A Gathering of Veggie Deliciousness!
Banana Milkshake Illusion Prep time: Cook time: Total time: 10 minutes Serves: 1 large or 2 “medium” shakes A fast way to sate a sweet tooth, made with ingredients that are easy to keep on hand! Ingredients 2 frozen bananas 1-1 ½ cup almond milk (any flavor) 1 teaspoon unsweetened cocoa powder 1 Tablespoon vegan…
Healthy(ish) Chocolate Chip Carrot Cake Cookies Prep time: Cook time: Total time: Serves: 15 cookies These cookies are a delicious and healthy Easter dessert! Ingredients 1 cup rolled oats 3/4 cup whole wheat baking flour (measured properly to ensure the cookies don’t dry out!) 1 1/2 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 1/8…
Chickpea Minestrone Soup Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 5 to 6 A delicious, hearty soup that you won’t get enough of! Ingredients 2 TBS olive oil ½ small yellow onion, finely diced 3 cloves garlic, minced 2 carrots, peeled and diced 2 celery stalks, sliced 2 small…
Orange Mango Green Smoothie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 Start your day with a giant glass of this bright smoothie! It is so good for you, you can basically feel the vitamins explode in your mouth. Ingredients 2 oranges 1 mango big handful of spinach 1 and ½…
Creamy Potato Soup Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4-6 This creamy potato soup is a lightened up recipe from my native Czech cuisine. It is nicely thick but has none of the butter or flour. Ingredients 3-4 tablespoons olive or coconut oil 3 medium onions 3 garlic…
Deconstructed Beet Bourguignon and Pilaf Prep time: Cook time: Total time: Serves: Deconstructed Beet Bourguignon and Pilaf is a gluten free and vegetarian friendly Sunday roast or roast to enjoy for Easter. Made with vegan ingredients. Ingredients 3 tablespoons olive oil 1 sweet onion, sliced 1 carrot, sliced 12 ounces (about 1½ cups) pearl onions…
Sweet Potato Gnocchi with Kale Pesto Prep time: 30 Minutes Cook time: 10 Minutes Total time: 40 Minutes Serves: 2 A lovely spring dinner option, this vegan sweet potato gnocchi is healthy and tastes delicious covered in fresh kale pesto. Ingredients For the Pesto: 2-3 cups kale 1 tbsp hemp hearts 2 cloves garlic 2…
Queen Of Cauliflower Prep time: Cook time: Total time: Serves: Roast cauliflower with tahini, Yemeni hot sauce, pomegranates, and toasted pine nuts. Ridiculously delicious. Ethereal, even. Vegan + gf. Ingredients 1/4 cup coconut oil 1 teaspoon paprika 1 teaspoon turmeric generous pinch of sea salt and black pepper pomegranates, to garnish pine nuts, to garnish…
Gingerbread Granola Bars Prep time: 30 Cook time: Total time: 30 Serves: 8 bars These gingerbread granola bars combine all of the warm spices of gingerbread with the chewy, nutty texture of a classic granola bar. Ingredients 1 cup pitted dates 1½ cups rolled oats ½ cup whole raw almonds ¼ chopped walnuts ¼ cup…
One Bite Falafel Kebabs Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 22 balls Cute party idea! This recipe for mini-falafel kebabs is a different take on the classic appetizer, with middle eastern flair. So healthy and fresh! Ingredients 15 ounce can chickpeas, rinsed and drained 1 tablespoon dijon mustard…
Curried Potato Lettuce Cups Prep time: 10 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 1 Combine crispy skillet potatoes with the aromatic, rich flavors of curry into a delicious grain-free and vegan dish that can serve as a side or even a main! Ingredients 5-6 leaves of lettuce (i used romaine), washed…
Coconut Quinoa Granola Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: about 4 cups Granola is already incredibly addicting as it is, but when you have fragrant, sweet coconut chips and nutty quinoa in it as well, be prepared to practice a lot of self-control ;)! Ingredients 3 cups of…