A Gathering of Veggie Deliciousness!
Frozen Pineapple Lemonade Prep time: Cook time: Total time: Serves: Double fruity, extra frosty, and bursting with tangy tropical flavor–this Frozen Pineapple Lemonade is the perfect easy summertime blender beverage! Ingredients 1/4 cup freshly squeezed lemon juice Zest of one lemon 2-3 cups frozen pineapple chunks 1-1.5 cups light coconut milk Pinch of turmeric Instructions…
White Chocolate Blackberry Donuts Prep time: Cook time: Total time: Serves: Juicy blackberries create jammy pockets of sweetness while vegan white chocolate chips make these fluffy cake donuts an extra luscious healthy treat! Ingredients 12 pitted medjool dates 1/2 cup non-dairy milk 1 cup oat flour 1 tsp lemon juice 1 tbsp baking powder Pinch…
Hummus Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 2 cups A smooth, garlicky, tasty Hummus recipe perfected with smoked paprika. A great recipe for beginners as well as anybody that wants a good, simple, solid Hummus recipe. Ingredients 1 (15 oz) can chickpeas 1/2 cup tahini paste 1/4 cup olive oil…
Garlicky Carrot Brown Rice Prep time: 8 mins Cook time: 45 mins Total time: 53 mins Serves: 6-8 Brown Rice sautéed with fresh pressed garlic, onion in oil to lock in the flavors. Simply an irresistible side dish to complete (and complement) all your meals! Ingredients 1 cup brown rice 2½ cup water 2 tbsp…
Mexican Chocolate Avocado Pudding Prep time: 10 min Cook time: Total time: Serves: 6 Cold + Creamy, Rich + Chocolatey. This version of Chocolate Avocado Pudding has a twist – a little Mexican spice! It’s freezable too! So you can make pudding pops all summer long! Ingredients 1½ ripe medium avocados 1 large very ripe banana…
Black Bean Corn & Avocado Salad Prep time: 15 Cook time: Total time: Serves: 3-4 servings A refreshing and healthy black bean corn & avocado salad. Use as a salad, or as salsa. Ingredients Organic Black Beans – 1-15 ounce can (drained & rinsed) Organic Frozen Corn – 1½ cups Plum Tomatoes – 1 (chopped)…
Roasted Baby Potatoes And Chickpea Salad Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 2 Salads A filling meal-sized salad that’s big on flavor but light on effort. Ingredients For Potatoes and Chickpeas: 12 ounces whole baby potatoes (10-12 potatoes) washed and dried 2/3 cup canned chickpeas drained and dried…
Strawberry French Toast Bake Prep time: 5 minutes Cook time: 30 minutes Total time: 30 minutes Serves: 6 Strawberry French Toast Bake – 6 ingredients, 30 minutes, gluten free, and healthy! Sweet strawberries, tangy french toast, and a crispy crust. It’s the perfect Mother’s Day (or any day) brunch! Ingredients 8 slices bread, toasted and…
Vegan Berry Banana Bread Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 1 loaf Soft, sweet banana bread full of fresh, juicy berries! This vegan berry banana bread is easy to make, healthy, gluten free and totally naturally sweetened. Ingredients 2 c whole grain oats, ground into flour 1 1/2…
Instant Pot Corn on the Cob Prep time: Cook time: Total time: Serves: Sweet, juicy, tender Corn on the Cob makes a quick & easy fresh summer treat the whole family will enjoy. Ingredients 4 ears corn on the cob Instructions View the full recipe at Pressure Cook Recipes →
Italian-Style Lentil & Mushroom (Not)Meatballs Prep time: Cook time: Total time: Serves: Delicious and very versatile recipe that’s great with pasta, salad or shaped into burger patties. Ingredients 2 tablespoons unrefined coconut oil, grapeseed oil, or avocado oil 2 cups (260 g) diced carrots 1 cup (70 g) chopped portobello mushrooms 1 cup (160 g)…
Vegan zucchini boats with quinoa Prep time: 30 min Cook time: 40 min Total time: 70 min Serves: 4 as starter These vegan zucchini boats with Asian-inspired quinoa and soy-sesame glaze are simple to make and delicious. They make a great gluten-free lunch or starter. Ingredients STUFFED ZUCCHINIS: 2 medium zucchinis 2 cups cooked (2/3…