A Gathering of Veggie Deliciousness!
Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 4 servings Caramelized Brussels sprouts and extra crispy baked tofu served on a bed of brown rice. A drizzle of sweet-and-spicy honey-sesame glaze makes this healthy meal taste extraordinary. Ingredients 1¼ cup…
Blueberry Corn Muffins with Meyer Lemon Curd Prep time: Cook time: Total time: Serves: Crumbly corn muffins flecked with wild blueberries and stuffed with a honey-sweetened Meyer lemon curd Ingredients Meyer Lemon Curd: 4 large organic eggs plus 3 egg yolks 1/3 cup honey 2 tablespoons Meyer lemon zest 1/2 cup Meyer lemon juice 1/2…
Inca Porridge Prep time: Cook time: Total time: Serves: A breakfast porridge made from quinoa, amaranth and homemade oat milk Ingredients 2 tablespoons oats 1 tablespoon flax seeds 1/3 cup cooked quinoa 1/3 cup cooked amaranth 1/4 teaspoon ground cinnamon 18 teaspoon ground cloves Pure maple syrup or honey to sweeten Pumpkin seeds Instructions View…
Honeyed Yogurt and Blueberry Tart with Ginger Crust Prep time: Cook time: Total time: Serves: This tart is a perfect example of a healthy splurge. It tastes rich and decadent, but it is lightly sweetened, contains no refined flour and is made with small amounts of healthy fat. Ingredients 1 1/2 cups graham cracker crumbs,…
Clean Honey Lemon Bars (Nut-Free, GF) Prep time: 15 minutes Cook time: 32 minutes Total time: 47 minutes Serves: 12 squares Simple, fresh, and clean lemon bars made with honey, oats, lemon juice, and eggs. Ingredients BASE: 1 1/2 c. oats, measured then ground into flour 1 T. coconut sugar (or another natural granulated sugar)…
Honey-Nut and Apple Sandwich (plus nut butter recipe) Prep time: Cook time: Total time: Serves: I realize it may seem silly to post a recipe for a sandwich. So consider this more an “idea” than “recipe”. I’ve also included a recipe for Peanut-Walnut-Almond Butter which is much less oily than store-bought nut butter! Ingredients For…
Chocolate Hazelnut Fudge Bites Prep time: 5 minutes Cook time: 0 Total time: 5 minutes Serves: 36 balls These chocolate hazelnut fudge bites are raw and naturally grain-free, gluten-free and dairy-free with a vegan option! Can be put together in less than 5 minutes. Ingredients 1½ cups (230 grams) blanched hazelnuts 100 grams dates (this…
Lemon, Thyme and Honey Overnight Oatmeal Prep time: Cook time: Total time: Serves: 1 serving It may sound a little unusual, but trust me, it works! Lemon, thyme and honey complement each other perfectly in this creamy breakfast. Ingredients ½ cup rolled oats 1 teaspoon lemon zest 1 teaspoon lemon juice ¼ teaspoon vanilla extract…
Honey Baked Oatmeal Prep time: Cook time: Total time: Serves: 1 serving It’s Chinese New Year! This recipe is based on the Chinese restaurant classic “Honey Chicken” – but, of course, this is completely vegetarian! Ingredients ½ teaspoon cornstarch (cornflour) 2 tablespoons hot water, divided 2 teaspoons honey 1/8 teaspoon sesame oil ¼ teaspoon vegetable…
Crunchy Nut and Apple Oatmeal Prep time: Cook time: Total time: Serves: 1 serving A peanut butter, honey and apple oatmeal with a little Crunchy Nut cereal Ingredients 1 cup almond milk Half a red apple ½ cup rolled oats ¼ teaspoon ground cinnamon ¼ teaspoon vanilla extract 1 teaspoon honey 1 tablespoon peanut butter…
Kohlrabi Pomegranate Slaw Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 servings Kohlrabi slaw with pomegranate seeds and honey mustard dressing. Ingredients 3 kohlrabi bulbs, peeled and julienned (cut into matchsticks) 1/2 pomegranate, seeded 1 tbsp. grainy mustard 1 tbsp. dijon mustard 1 tsp. honey 3-4 tbsp. apple cider vinegar salt…