A Gathering of Veggie Deliciousness!
Strawberry Lemon Jam Prep time: 50 minutes Cook time: 10 minutes Total time: 60 minutes Serves: 72 Think all strawberry jam canning recipes are the same? In this post I share my secrets on how to take your strawberry jam from ordinary to extraordinary! Ingredients 2 quarts of perfectly ripened strawberries 1 1.75 oz package…
Lemon, Ginger & Green Tea Smoothie Prep time: Cook time: Total time: Serves: A zingy, delicious and energising smoothie! Ingredients 1 Frozen Banana OR Pear 1 Large handful of kale or spinach leaves 2 Tbsp Hemp seeds 1 tsp Matcha (Green tea) powder 1-2″ Fresh ginger 3/4 C Coconut water 1-1/2 Tbsp Lemon juice 1…
Rhubarb and Pomegranate Lemonade Prep time: Cook time: Total time: Serves: This rhubarb and pomegranate lemonade is sweet, tart, cold, fresh, fruity and also easy to make without a juicer! Ingredients 2 cups of chopped rhubarb (about ½ kg) ½ cup of pomegranate seeds ½ cup of chopped apple ½ lemon, juice 2-3 tbsp maple…
Hippie Salad with Sprouted Amaranth Prep time: Cook time: Total time: Serves: Break out the Birkenstocks for this hippie salad! Topped with sprouted amaranth, red cabbage, pumpkin seeds and a creamy lemon-tahini dressing, this is a salad that would make any flower child proud! Ingredients 1 head broccoli, cut into florets 1 bunch arugula ½…
White Chocolate-Coated Lemon Cashew Bites Prep time: Cook time: Total time: Serves: White Chocolate Coated Lemon-Cashew bites that are mighty tasty and just so happen to be raw, vegan, paleo and candida-diet friendly! Ingredients 1 ¾ C Cashew flour 1 Tbsp Lemon juice 1 Tbsp Lemon zest (zest of 1 large lemon) Pinch of Vanilla…
Chocolate-Dipped Lemon & Cranberry Shortbread Prep time: Cook time: Total time: Serves: Simple vegan and gluten-free shortbread that are light, buttery and simply irresistible! Ingredients 1/4 C Coconut sugar 1/3 C Potato starch OR Tapioca flour 1/2 C Coconut oil, softened but not fully melted 2 Tbsp Coconut nectar 1 tsp Vanilla extract Zest of…
Vegan Asparagus Quinoa Risotto Prep time: 15 minutes Cook time: 45 minutes Total time: Serves: 6 servings This Vegan Asparagus Risotto replaces arborio rice with quinoa. It’s a delicious meal you can feel great about serving to the whole family. Ingredients 3 cups of vegetable stock 1 large bunch of asparagus 2-3 tablespoons of extra…
Chickpea and zucchini lemon tajine Prep time: 5 min Cook time: 25 min Total time: 30 min Serves: serves 4 A quick and easy vegan tajine which pairs zucchinis and chickpeas, with a delicate lemon flavour. Can be served as a main dish, with a side of coucous, or as a side for your favourite…
New Potatoes with Lemon and Herbs Prep time: Cook time: Total time: Serves: New potatoes with lemon and herbs: it just couldn’t get better. Great side and main, simple to make and tastes wonderful! Ingredients ½ kg new potatoes 3 tbsp olive oil bunch of fresh herbs (I used rosemary, thyme, basil, oregano, wild garlic)…
Vegan Lemon Rosemary Shortbread Cookies Prep time: 1 hr 15 mins Cook time: 16 mins Total time: 1 hour 31 mins Serves: 2 dozen cookies The lemon and rosemary combination gives these shortbread cookies and incredibly unique and delicious flavor. Ingredients 1 flax egg (1 tablespoon ground flax mixed with 3 tablespoons warm water) 1…
Lemon Tartlets with Lemon Curd Prep time: 60 minutes Cook time: 20 minutes Total time: Serves: 24 Lemon Tartlets with Lemon Curd – with the best lemon curd you’ve ever had! Ingredients For the Tart Dough: 115g butter, cubed 1⅓ cups flour ¼ cup sugar 1 egg yolk For the Lemon Curd: ⅓ cup lemon…
Asparagus Panzanella with Poached Eggs Prep time: 25 minutes Cook time: Total time: 25 minutes Serves: 4 Warm bread salad or Panzanella made with asparagus and green garlic with lemon zest, tarragon and chevre, topped off with a poached egg. Ingredients ½ pound day-old bread, cut into small bite-sized cubes splash of white vinegar 4…