Misir wot: Ethiopian lentil stew Prep time: 10 minutes Cook time: 1 hour 20 minutes Total time: 1 hour 30 minutes Serves: Misir wot is an Ethiopian lentil stew made with berbere, an Ethiopian chile powder. Simple and delicious to make at home! Ingredients 6 Tablespoons clarified butter or niter kibbeh, divided 1 red onion,…
Swiss Chard Lentil Quinoa Burgers
Swiss Chard Lentil Quinoa Burgers Prep time: Cook time: Total time: Serves: These crunchy and chewy vegan burgers are made from Swiss chard, lentils, and quinoa. The addition of tahini and cilantro significantly enhanced the flavor. Top with guacamole or tahini, stuff in a hamburger bun, and a perfect lunch is ready for both kids…
Lentil Spinach Coconut Curry
Lentil Spinach Coconut Curry Prep time: 2 minutes Cook time: 30 minutes Total time: 32 minutes Serves: 4 A nourishing lentil spinach and coconut curry that comes together quickly and is packed full of Indian flavour. Ingredients 1 tbsp olive oil 1 medium onion, diced 2-3 garlic cloves, minced 1 inch piece of ginger, minced…
Beluga Lentil Salad with Grapes
Beluga Lentil Salad with Grapes Prep time: Cook time: Total time: Serves: Healthy and filling vegan beluga lentil salad with sweet grapes, fresh basil and a delicious maple dressing. Ingredients 1 cup of beluga lentils 2 cups of grapes 2 spring onions 1 handful of basil 1 tbsp mustard 1 tbsp maple syrup 1 tbsp…
Vegan “Sausage” Hash with Greens & Sweet Potatoes
Vegan “Sausage” Hash with Greens & Sweet Potatoes Prep time: Cook time: Total time: Serves: Work leftover veggie burgers into this vegan hash for a quick, weeknight dinner. Ingredients 2 tablespoons olive oil 4 small-medium sweet potatoes, diced 1 large yellow onion, chopped 2 garlic cloves, minced 1 bag of Trader Joe’s Southern greens, or…
Spicy Lentil & Mushrom Veggie Burger
Spicy Lentil & Mushrom Veggie Burger Prep time: Cook time: Total time: Serves: This spicy mushroom and lentil veggie burger is easily whipped up in the food processor. Ingredients 1 cup lentils (I used black lentils) 1 tablespoon extra-virgin olive oil 1 medium red onion, chopped 1 red bell pepper, seeded and chopped 4 garlic…
Lentil and Quinoa Soup
Lentil and Quinoa Soup Prep time: Cook time: Total time: Serves: 4 to 6 A hearty, filling, vegan lentil and quinoa soup that is packed with protein, vegetables and is lightly spiced. Ingredients 1 onion diced 2 tbs olive oil 2 stalks of celery – diced 2 large carrots – diced. I used 4 small…
Lentil & Sweet Potato Shepherd’s Pie
Lentil & Sweet Potato Shepherd’s Pie Prep time: Cook time: Total time: Serves: 4 to 6 A vegetarian take on a classic British dish. Ingredients 300g green lentils 2 large sweet potatoes, peeled and cubed Salt and pepper 50g grated cheese (optional) A knob of coconut oil 1 onion, peeled and chopped 2 cloves garlic,…
Red Lentil and Sweet Potato Stew
Red Lentil and Sweet Potato Stew Prep time: Cook time: Total time: Serves: Simple vegan spicy red lentil and sweet potato stew with kale, hokkaido and carrots. Ingredients 1 large sweet potato 1/2 pumpkin (hokkaido) 1 cup of red lentils 1 cup of finely chopped kale 3 carrots 1 onion 3 cloves of garlic 1…
Vegan Lentil Walnut Loaf With Rosemary Mashed Cauliflower
Vegan Lentil Walnut Loaf With Rosemary Mashed Cauliflower Prep time: 20 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 50 minutes Serves: 6 This is a vegan version of your Mother’s classic meat loaf. Serve it with rosemary cauliflower puree for a healthy comfort food. Ingredients For Lentil Loaf: 1 cup green…
Cabbage & Red Lentil Lasagne
cabbage & red lentil lasagne Prep time: 40 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Serves: Gluten free lasagne using large cabbage leaves instead of pasta! Like a stuffed cabbage casserole with the flavors of lasagne. A hearty winter dinner. Ingredients 1 head of leafy cabbage (I used savoy cabbage) Approx…
Lentil Barley Salad with Lemon Vinaigrette
Lentil Barley Salad with Lemon Vinaigrette Prep time: Cook time: Total time: Serves: Serves 2 Lentil Barley Salad with Lemon Vinaigrette is a quick and easy vegan meal. It’s a great lunch to take to work or school! Ingredients 1/2 cup pearled barley 1/2 cup dried lentils 1/4 cup raisins 1/4 walnuts, coarsely chopped 2…