A Gathering of Veggie Deliciousness!
Calabacitas Prep time: Cook time: Total time: less than 30 minutes Serves: 4 Calabacitas is a traditional New Mexico dish made with summer squash, roasted green chile, and corn. Ingredients canola or olive oil onion, minced yellow squash corn (fresh, frozen or canned) green chile, roasted, peeled, and chopped Mexican oregano Salt and pepper Instructions…
Cumin Spiced Spanish Rice Prep time: Cook time: Total time: Serves: Take your taste buds south of the border with this simple cumin spiced rice dish. It’s great alone and makes a great addition to other Mexican fare! Ingredients 2 cups cooked rice (we use brown) 5 medium tomatoes, 2 of them diced 1 stalk…
Healthy Creamy Mexican Kale Salad Prep time: Cook time: Total time: Serves: Hearty vegetables tossed with a tangy cumin flavoured dressing. Perfect for hot summer days and 10 g of fiber per serving will fill you up. Ingredients Salad: 4 cups baby or full-grown kale (stalks removed & coarsely chopped), packed 14 oz can black…
Loaded Crispy Tofu Tacos Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes Serves: 4 Homemade vegan tofu tacos and corn tortilla shells with an amazing green onion cilantro sauce. Ingredients 1 package firm tofu 1 tablespoon Sriracha 1 tablespoon honey 1/2 cup fine cornmeal 1 teaspoon chili powder 1 teaspoon cumin…
Corn & Black Bean Empanadas Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 12 An easy recipe for potluck appetizers, or as a meal for a smaller crowd! Black beans and fresh corn pair with enchilada sauce and a sprinkling of cotija cheese to make a truly delectable dish. Ingredients…
Black Bean Tostadas with Cilantro Cream Prep time: Cook time: Total time: Serves: Crispy tortillas piled high with black beans, pickled red onions, veggies and a creamy yogurt cilantro sauce! Ingredients Tostada: 1/2 red onion, thin-sliced 1/2 cup apple cider vinegar 1 teaspoon salt 1 tablespoon sugar 2 tablespoon extra-virgin olive oil, plus more if…
Spicy Potato Tacos Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: 5 servings A spicy potato mixture in a crispy corn tortilla shell with avocado, cabbage, and queso fresco. Ingredients TACO SHELLS canola oil 10 corn tortillas TACO FILLING 2 tbsp. canola oil 2 medium russet potatoes, cut…
Arroz Verde Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 8 This is an impressive paleo, gluten-free side when entertaining and also a great way to disguise vegetables for kids. Ingredients 1/2 cup tightly packed fresh cilantro sprigs 1 cup tightly packed fresh stemmed spinach 1 8-oz can salsa verde…
Mexican Flatbread Pizza Prep time: 5 minutes Cook time: 7 minutes Total time: 12 minutes Serves: Flatbread topped with Easy Enchilada Sauce, Mexican Toppings, and gooey cheese. Ingredients Flatbread Easy Enchilada Sauce Shredded Pepper Jack cheese Roasted red pepper Corn, defrosted if frozen Sliced Avocado Chopped Green Onions Instructions View the full recipe at Life…
Super satisfying vegan quinoa chili Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4 This super satisfying vegan quinoa chili is creamy, spicy, satisfying and delicious. You can add vegan sour cream, it has only 34 calories per tablespoon! Ingredients 1 tablespoon extra virgin olive oil 2 cloves of garlic…
Sweet Potato Black Bean Burger Prep time: Cook time: 18 minutes Total time: Serves: 6 patties Black bean burgers mixed with sweet potato for a little extra staying power and a big boost of vitamins. Top these burgers with lettuce, tomato, avocado, and onion for a meal that will leave everyone at the table (even…
Vegan Pinto Bean & Swiss Chard Enchiladas Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 These enchiladas have a super creamy filling that you would never guess is guilt-free and vegan! Ingredients ½ cup raw cashews, soaked ½ cup salsa 1-15oz can pinto beans, drained and rinsed 1 bell…