A Gathering of Veggie Deliciousness!
Charred Tomato Tortilla Soup Prep time: Cook time: Total time: Serves: Absolutely the best tortilla soup, made with charred veggies and garnished with roasted hatch chilies, feta, and avocado Ingredients 28-ounce can plum tomatoes in tomato puree 2 cloves garlic 1 onion, halved 4 cups vegetable stock 2 tablespoon canola oil 2 sprigs cilantro 4…
Smoky Sweet Potato Black Bean Tacos Prep time: Cook time: Total time: Serves: Smoky Sweet Potato & Black Bean Tacos Ingredients 1 T. olive oil (I added a kick with chili pepper infused olive oil) 2 cloves garlic, minced 2 tsp. smoked paprika ½ tsp. cumin 1 medium red onion, diced 2 medium sweet potatoes,…
Super Easy Mexican Crockpot Casserole Prep time: 10 min Cook time: 2 hr 30 min Total time: 2 hr 40 min Serves: 3-4 servings Everything you love about zesty beans and rice in convenient crockpot form! Ingredients 1 cup long-grain brown rice 2½ cups vegetable broth 1-15oz can black beans, drained ¾ cup chunky salsa…
Asada Marinade Prep time: Cook time: Total time: Serves: Use this easy marinade to get great delicious Mexican flavor into your tofu or veggies! Ingredients ½ cup olive oil 1/3 cup soy sauce 4 scallions, finely chopped ½ teaspoon garlic powder Juice of 1 Meyer lemon or 2 limes … Instructions View the full recipe…
Roasted Root Vegetable Fajitas Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 4 Root vegetables, seasoned perfectly with fajitas spices and roasted to perfection. This vegetarian take on a classic Mexican dish will wow your whole family. Naturally gluten free + vegan. Ingredients 4 large carrots or parsnips 3 large…
Enchilada pasta bake Prep time: 25 mins Cook time: 30 mins Total time: 55 mins Serves: Serves 3-4 Enchilada pasta bake smothered in refried beans and cheese – all your favourite Mexican flavours in one hearty casserole! Ingredients 1 red pepper, diced 100g mushrooms, diced 1tbsp oil 300g pasta (I used penne) 400g enchilada sauce…
Fresh, Chunky Guacamole Prep time: 15 minutes Cook time: Total time: 30 minutes Serves: There is (almost) nothing that I like more than a big bowl of guacamole and tortilla chips! I am in Arizona this week and the warm weather is perfect for barbecuing and eating outside, so we are grilling up fajitas tonight….
Mexican Casserole Prep time: Cook time: Total time: Serves: This Mexican Casserole, a layered enchilada dish, is perfect, not too spicy, and not too bland; it’s simply loaded with veggies and yumminess. Ingredients 3 poblano chiles 2 large red bell peppers 2 cups frozen corn, thawed 1/3 cup all-purpose flour 1 teaspoon salt, divided use…
Tortilla Soup Prep time: Cook time: Total time: 40 minutes Serves: 6 This vegan soup is a wonderful, healthy, low-calorie and low-fat meal that is a great antidote to holiday indulging. The soup is delicious on its own, but what really takes it to the next level is serving it with a selection of different…
Cauliflower “Rice” Burrito Bowl Prep time: Cook time: Total time: 30 minutes Serves: Try this easy burrito bowl to ease yourself back into the weekday routine. It’s really easy and can be modified to match your Chipotle-like cravings. I can think of so many variations of this bowl. Next time I might try black beans…
Baked Mexican Stuffed Potato Skins Prep time: Cook time: Total time: Serves: Looking for the perfect appetizer for the Big Game? Here it is… Baked Mexican Stuffed Potato Skins. I guarantee they’ll be a hit! Ingredients 1.5 pounds mini potatoes 1 can (15 ounce) black beans, drained and rinsed 1 can (4 ounce) diced green…
Roasted Chickpea Fajitas with Cilantro Cashew Crema Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 An easy vegan meal that’s ready in less than 30 minutes! Ingredients Ingredients 1 (15 ounce) can chickpeas (or other bean of choice), drained and rinsed 2 bell peppers, cored and slivered 1 yellow…