A Gathering of Veggie Deliciousness!
Classic Guacamole Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: 2 1/4 cups Classic Guacamole, as simple as it gets. Plus the six ways people screw-up guac. Here’s how to not be one of them. Ingredients 3 ripe Hass avocados ¼ cup lime juice 2 tablespoons medium Pace Picante Sauce 1…
Southwestern Soft Tacos with Roasted Butternut Squash Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 servings These vegetarian soft tacos are stuffed with the flavors of the Southwest and are just the thing to warm up your tummies on cold winter nights. They are full of good for you…
Sweet Potato Quinoa Fritters with Black Bean Salsa Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 12 A quick and nutritious meal that’s loaded with flavor. Can be made vegan and gluten-free. Ingredients 1 cup dry quinoa, rinsed (about 3 cups cooked) 1 large sweet potato (about 2 cups cooked)…
Vegan Spaghetti Squash and Black Bean Mexican Bowl Prep time: Cook time: Total time: Serves: Seasoned spaghetti squash topped with spicy black beans and tomato-avocado-cilantro salsa. If you’re not a cilantro fan, replace with thinly sliced green onion. Ingredients Spaghetti Squash Ingredients: 1 large spaghetti squash 1 tsp. olive oil 1/2 tsp. ground cumin 1/2…
Sonoran-Style Salsa Prep time: Cook time: Total time: Serves: I used to stay with my (aunt) Tia during the summer where she taught me how to make her famous salsa recipe. Like all her recipes, it wasn’t written down. She said, “Mijo (mi hijo or my son), you must memorize this recipe, so when you…
Mexican Gorditas Prep time: Cook time: Total time: Serves: 6 Delicious Mexican gorditas, with a warm, cornflour base, black beans, avocado, tomato & cilantro Ingredients Black beans: 500g black beans (soaked overnight) 2 laurel leaves 1 onions ½ tbsp olive oil 3 tsp sea salt Topping: 3 tomatoes 1 onion 1 cup of Coriander leaves,…
Enchiladas Verde Prep time: 30-minutes Cook time: 30-minutes Total time: 1 hour Serves: 8 servings This is my smashed up version of the quinoa fajita burritos and a red enchilada recipe from Potluck. I prefer the green sauce and salsa verde when I use black beans. The plain cashew cream is super easy to make…
Enchilada noodles Prep time: Cook time: 15 mins Total time: 15 mins Serves: Serves 1 A super easy 15-minute dinner idea! Ingredients 90g spaghetti 4tbsp enchilada sauce (shop-bought or homemade) 2tbsp tinned sweetcorn (drained) 2tbsp tinned black beans (drained) 2tbsp fresh coriander, chopped 1 spring onion, chopped Salt Black pepper 30g cheddar cheese, grated Instructions…
Roasted vegetable enchilada casserole Prep time: Cook time: Total time: Serves: All the flavours of your favourite enchiladas, but none of the fiddly rolling or layering – just 15 minutes of effort! Ingredients 1 red pepper, diced 1 yellow pepper, diced 150g courgette, diced (around half a medium courgette) 120g mushrooms, diced 2tbsp oil 400g…
Italian-style roasted veggie tostadas Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: Serves 2 Roasted veggies, pesto and parmesan cheese give an Italian feel to these quick and easy tostadas. Ingredients ½ yellow pepper, diced ½ red pepper, diced 100g broccoli, cut into small florets 1tbsp oil ½ tsp dried…
White Bean Potato Tacos Prep time: Cook time: Total time: Serves: White Bean – Potato Tacos are super yummy, with a hint of smoky chipotle in the well-rounded, sweet & tangy sauce. Just all around a perfect taco filling! Ingredients 1 medium russet potato, cut into ¼ – ½-inch cubes 1 teaspoon olive oil or…