A Gathering of Veggie Deliciousness!
Vegan Peppermint Pumpkin Seed Butter Cups Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 16 These Vegan Peppermint Pumpkin Seed Butter Cups are nut free, sweet and creamy and have just the right amount of peppermint without it overpowering the chocolate. Ingredients 2 cups dairy free chocolate chips 1 tbsp…
Parsnip stew with vanilla sauce Prep time: 10 min Cook time: 10-15 minutes (with a pressure cooker) Total time: 20-25 min Serves: 4-5 as a main This is the main course of my vegan Christmas menu, a parsnip stew with vanilla sauce, inspired by the French veal “blanquette” (a veal and mushroom stew served with…
Plantain Stuffing Prep time: 20 min Cook time: 15 min Total time: 25 min Serves: 5 Gluten-free plantain stuffing perfect for your Paleo Thanksgiving and incredibly easy to put together. Fast, easy, and delicious! Ingredients Extra virgin olive oil 1 onion, chopped 2 celery ribs, sliced, 12 oz mushrooms, sliced ½ cup sliced black olives…
Vegan axoa Prep time: 10 min Cook time: 30-35 min Total time: 40-45 min Serves: 4 Axoa (pronounce “ah-shoh-ah”) is a traditional dish from the Basque country, in South-West of France. It is a stew made with finely minced meat (usually veal) and mild peppers, flavoured with Espelette chili powder. Here I made it vegan,…
Vegan Chocolate Chip Pumpkin Cookies Prep time: Cook time: Total time: Serves: Melt-in-your-mouth, vegan chocolate chip pumpkin cookies. Soft, chewy, and ready in 30 minutes or less to satisfy any fall craving. Ingredients ½ cup (115 grams) melted coconut oil ½ cup (100 grams) coconut sugar ½ cup (115 grams) pumpkin puree 1 teaspoon vanilla…
Lemongrass stir fried tofu Prep time: 5 min Cook time: 5-10 min Total time: 15 min Serves: 2 An quick and easy tofu stir fried inspired by a Vietnamese dish. Serve with a bowl of rice for a comforting Asian meal! Ingredients 200 g firm tofu 1 lemongrass sprig 1 1/2 tbsp soy sauce, use…
Paleo Pumpkin Bread Prep time: Cook time: Total time: Serves: One bowl, healthy Paleo pumpkin bread made with coconut flour, natural sweeteners and wholesome ingredients for the perfect fall treat. Ingredients 4 eggs 1 teaspoon vanilla extract ¼ cup (85 grams) honey or maple syrup for low FODMAP ½ cup (55 grams) melted coconut oil…
Plantain Pear Carob Slice Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2 Easy baked desert with plantains and carob. Ingredients plantain pear carob coconut flour coconut milk Instructions View the full recipe at Biohackers Recipes →
Healthy Spicy Cauliflower Dip Prep time: Cook time: Total time: Serves: Dips are a must-have, whether you are cheering from home or at the game. This astoundingly easy-to-make cauliflower dip is a game-winning twist. I encourage you to take a big spoonful of this dip with every chip and enjoy. It only contains 30 calories…
Banana and Date Granola Bars Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 10 bars Kid friendly, allergy free banana and date granola bars. Nut free, gluten free, dairy free. Ingredients 100 grams (about 5) dates with the pit removed 1 cup (250 ml) boiling water 1 banana 1 tsp…
Berry Basil Popsicles Prep time: Cook time: Total time: Serves: These berry basil popsicles are so wonderfully refreshing and flavourful, they are perfectly sweet, slightly tart and so special with the basil. Ingredients 1½ cup of sliced strawberries 1 cup of mixed berries (I used raspberry, red currant and blueberry) 10-20 fresh basil leaves 1…
No-bake strawberry tartlets Prep time: 30 min Cook time: Total time: 30 min Serves: 4 tartlets These super cute no-bake strawberry tartlets are perfect when you want a quick and easy dessert, but do not feel like turning your oven on. The crust is made with ground biscuits and coconut oil, just like a cheesecake…