Pumpkin Spice Creamer Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 16 Make your pumpkin spice lattes at home – cheaper, healthier, and just as delicious! Ingredients 2 c almond milk or your favorite non-dairy milk 2 tbs maple syrup 2 tbs pumpkin puree 2 cinnamon sticks 1 clove 1…
Raw Vegan Apple Bars
Raw Vegan Apple Bars Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: 10 These sweet & sour bars will keep you going for hours thanks to their high omega-3 content and natural sugars. They are made entirely with natural ingredients and are bursting with juiciness thanks to the apples. On…
Apple Pie Cake
Apple Pie Cake Prep time: Cook time: Total time: Serves: 12 This Apple Pie Cake is light and fluffy and the perfect guilt free breakfast or dessert. GF+P Ingredients 1/2 cup coconut flour 1/2 tsp baking powder 1/4 tsp salt 1/4 tsp baking soda 1 tsp cinnamon 1/2 tsp nutmeg 3 eggs 1/3 cup pure…
Tortilla-Style Flexible Wraps (Gluten-Free Grain-Free AND Vegan!)
Tortilla-Style Flexible Wraps (Gluten-Free Grain-Free AND Vegan!) Prep time: Cook time: Total time: Serves: 1 wrap Did you ever think it was possible to find a gluten-free wrap that you can hold and stays together? I’ve been searching for years for a gluten-free wrap like that. These wraps are flexible, hold their shape, and don’t…
Coconut Flour Pumpkin Bread
Coconut Flour Pumpkin Bread Prep time: Cook time: Total time: Serves: A hybrid of pumpkin pie and pumpkin bread, this gluten free Coconut Flour Pumpkin Bread is moist, delicious, and the healthiest pumpkin bread recipe ever! Ingredients 3 eggs 1 1/2 cup pure pumpkin puree 2 tsp pure vanilla extract 1/3 cup pure maple syrup…
Roasted Butternut Squash with Smoked Paprika and Tumeric
Roasted Butternut Squash with Smoked Paprika and Tumeric Prep time: 10 minutes Cook time: 32 minutes Total time: 42 minutes Serves: 6 cups Only 10 minutes of prep and let the oven do the rest. So yummy! Gluten-free, paleo and vegan. Ingredients 3 pounds butternut squash 2 tablespoons extra-virgin olive oil 2 teaspoons smoked paprika…
Cinnamon Spice Bars
Cinnamon Spice Bars Prep time: Cook time: Total time: Serves: These Cinnamon Spice Bars have a deep rich flavor with a light and fluffy frosting. They are also gluten free, grain free, Paleo friendly, and contain no refined sugar or oil. Ingredients 1 cup cashews, soaked in warm water for 1 hour 3 Tbsp Blackstrap…
Butternut Squash Fries
Butternut Squash Fries Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 Looking for a healthy alternative to french fries? Try these low calorie and low carb Butternut Squash Fries Ingredients 1 butternut Squash 1 tbsp olive oil sea salt to garnish Instructions View the full recipe at My Fussy…
Twix Pie
Twix Pie Prep time: Cook time: Total time: Serves: This Twix Pie is patterned after the popular candy, but taste better and is made with all wholesome ingredients. It is the perfect treat to take to a Halloween party. V+P+GF Ingredients For the Crust 2 cups almond flour 1/2 cup arrowroot powder 1/4 cup coconut…
Garlic & Rosemary Slow Roasted Tomatoes
Garlic & Rosemary Slow Roasted Tomatoes Prep time: 10 minutes Cook time: 3 hours Total time: 3 hours 10 minutes Serves: 8 servings Garlic & Rosemary Slow Roasted Tomatoes are a flavorful alternative to canning for preserving tomatoes. Use in pasta, salads, or on pizzas. Ingredients 1 quart cherry tomatoes 6 cloves of garlic (no…
Huevos Rancheros
Huevos Rancheros Prep time: Cook time: Total time: Serves: Huevos Rancheros, a comfort food, that doesn’t have to live solely at the breakfast table, SO easy and absolutely delicious. Ingredients ½ C almond flour 3 Tbs tapioca starch 1 C water 1 egg 1-2 whole roasted sweet potatoes, or you could grate it and pan…
Cookies and Cream Tarts with Fall Fruits
Cookies and Cream Tarts with Fall Fruits Prep time: Cook time: Total time: Serves: Cookies and Cream Tarts are DECADENT, you would never know they are vegan, gluten-free and paleo. What a beautiful way to use up summer’s fruits! Ingredients 1 C Brazil nuts (you could also use walnuts or almonds) ¾ date paste, softened…
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