Baked gnocchi with zucchini and corn Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 4 to 6 Zucchini and corn is such a classic summer pairing! Here they are tossed with gnocchi and tomato sauce into a savory casserole. If you feel fancy, try making homemade gnocchis, it’s easy and…
Easy Cheesy Broccoli Pasta Bake
Easy Cheesy Broccoli Pasta Bake Prep time: Cook time: Total time: Serves: This easy cheesy pasta bake itself sounds so amusing that it is bound to bring a smile on your face as soon as you hear about it! Now take a look at it and see how your smile expands! Ingredients Dry whole –…
Pesto Zoodles with Tomatoes and Mozzarella
Pesto Zoodles with Tomatoes and Mozzarella Prep time: Cook time: Total time: Serves: 2 Pesto Zoodles with Tomatoes & Mozzarella — utilize that garden zucchini in fresh, light dinner that’s packed with flavor! Ingredients zucchini pesto sauce oven roasted tomatoes fresh mozzarella balls toasted walnut pieces Instructions View the full recipe at Flavor the Moments…
Easy Asparagus Pasta Salad
Easy Asparagus Pasta Salad Prep time: 10 mins Cook time: Total time: Serves: 4 This Easy Asparagus Pasta Salad only requires 5-ingredient and it is gluten and dairy-free, quick to make and it is perfect to make ahead on the weekend and take to work all week. Ingredients 2 cups gluten-free Fusilli pasta 1 pound…
Spaghetti with Grilled Corn, Ricotta, Arugula and Fried Jalapeños
Spaghetti with Grilled Corn, Ricotta, Arugula and Fried Jalapeños Prep time: Cook time: Total time: Serves: Serves 4 A summery pasta recipe with grilled corn, arugula, ricotta cheese and beer-battered fried jalapeño peppers. Ingredients For the Fried Jalapeños: Vegetable oil for frying 1/4 cup flour 1/2 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. black…
Summery Zucchini Vegan Pesto Pasta
Summery Zucchini Vegan Pesto Pasta Prep time: 10 mins Cook time: 15 mins Total time: Serves: A quick and easy vegan pesto pasta with the summer’s best zucchini, perfect for a warm summer night! Ingredients For the pesto: 2 cups fresh basil leaves 2 cloves garlic ¼ cup walnuts ⅔ cup olive oil ⅓ cup…
Tofu Parmesan
Tofu Parmesan Prep time: Cook time: Total time: 45 minutes Serves: 4 A vegetarian twist on the classic Italian dish. Ingredients 1 package (14 ounces) extra firm tofu, pressed 8 slices mozzarella cheese (about 8 ounces) 1 egg 1/2 cup breadcrumbs olive oil for pan frying 1 and 1/2 cups jarred tomato sauce of your…
Cold Vegetarian Pasta Salad
Cold Vegetarian Pasta Salad Prep time: 30 minutes Cook time: Total time: Serves: 8-10 Need a vegetarian friendly dish for your picnic? This one embraces Italian flavors – olive oil, tomatoes, artichoke hearts, mozzarella, olives and tomatoes. Ingredients 13.25 ounces whole wheat pasta (you can use white or gluten free here as well) 1 pint…
One Pot Thai Peanut Veggie Pasta
One Pot Thai Peanut Veggie Pasta Prep time: Cook time: Total time: Serves: 4 to 6 One Pot Thai Peanut Veggie Pasta is healthy 30 minute meal loaded with Thai flavor. And there’s only one pot to wash! Ingredients olive oil red onion carrot mushrooms bell pepper garlic whole wheat spaghetti vegetable broth or water…
Summer Pesto Pasta with Charred Corn & Arugula
Summer Pesto Pasta with Charred Corn & Arugula Prep time: Cook time: Total time: Serves: Summer is the season to put grilled corn on everything, including your pasta. Don’t have a grill, or it’s no longer summer? No worries! This easy skillet-method will lead to the same delicious charred taste. Ingredients basil spinach garlic almonds…
Spinach and Caramelised Onion Pasta
Spinach and Caramelised Onion Pasta Prep time: Cook time: Total time: Serves: Spinach and caramelised onion pasta with a creamy miso-walnut cream sauce and sage is a simple yet flavour and texture-packed dish. Vegan + GF + Oil-free Ingredients 350 g/12 oz pasta of your choice (I used a GF fusilli) 4 large onions 3…
Spiralized kohlrabi & summer squash spaghetti
Spiralized kohlrabi & summer squash spaghetti Prep time: 5 minutes Cook time: 17 minutes Total time: 22 minutes Serves: 4- 6 cups Kohlrabi produced amazing al dente veggie spaghetti pasta, so I decided to mix it up with spiralized summer squash, ’cause why not?? One cup is only 37 calories with only 5 grams of…
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