A Gathering of Veggie Deliciousness!
Alison’s Sesame Noodles Prep time: 15 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 4 cups Whole-wheat sesame noodles with rice vinegar, toasted sesame oil and scallions. Whole-grain and kid-friendly. Ingredients 10 ounces whole-wheat linguini 4 teaspoons toasted sesame oil 4 teaspoons rice vinegar 1 tablespoon reduced-sodium soy sauce 1 teaspoon agave ¼…
Pasta with Roasted Squash and Ricotta Salata Prep time: Cook time: Total time: Serves: about 4 Pasta with Roasted Squash and Ricotta Salata. An easy weeknight dinner. Lightly breaded oven roasted vegetables and crispy fried onions take it over the top and add the most amazing texture and flavor. Ingredients 6 cups chopped zucchini and…
Lemon Dill Pasta Primavera Prep time: Cook time: Total time: Serves: This Lemon Dill Pasta Primavera is the perfect weeknight meal: quick, simple, healthy, and delicious! Plus, it’s naturally vegan and gluten free. Ingredients For the Pasta: 8oz brown rice spaghetti (or pasta of choice) 1 tablespoon olive oil 4 cloves garlic, minced 6 asparagus…
Whole Wheat Penne with Kale and White Beans Prep time: Cook time: Total time: Serves: Whole Wheat Penne with Kale and White Beans combines humble ingredients to make an hearty, sublime pasta. Ingredients 2 tablespoons olive oil 1 onion, chopped 12 garlic cloves, minced 1/2 teaspoon dried thyme 1/4 teaspoon red pepper flakes 2 15-oz…
Zucchini noodles with vegetables Prep time: Cook time: Total time: Serves: I’ve never cooked zoodles before. I know raw zucchini is more nutritious, but I’m in love with this delicious recipe! Ingredients Extra virgin olive oil to taste 4 cloves of garlic ¼ cup raw pine nuts (40 g) 7 green asparagus 20 rehydrated sun…
Arugula Pesto Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 cups Putting a spin on the traditional basil variety – Arugula Pesto has a bit of a peppery kick and is brightened up with lemon zest. Ingredients 2 cups packed arugula ¼ cup packed basil 1 cup extra-virgin olive oil 1…
Mozzarella & tomato couscous salad Prep time: Cook time: Total time: Serves: Fresh mozzarella, tomato, and basil pasta salad with pearled couscous, on top of a fresh bed of arugula! It’s a summer taste treat! Ingredients 1 cup uncooked pearled couscous 7 tablespoons olive oil, divided 4 cups water 1 pound mozzarella, cubed ½ pint…
smoked paprika tagliatelle with asparagus and wild garlic pesto Prep time: Cook time: Total time: Serves: This recipe combines tender, juicy asparagus with a punchy wild garlic pesto and a home-made smoked paprika pasta. The pasta provides a smoky warm component to pull all the flavours together into a robust and satisfying dish. Ingredients 20…
creamy avocado & spinach pasta with mozzarella and gruyere Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 This quick weeknight pasta is full of nutrients, and has the most decadent texture! Ingredients 500g / 18oz pack of spaghetti 250g / 9oz Mozzarella (use the fresh kind that is stored…
Linguine with Pea Puree and Garlicky Spinach and Mushrooms Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 3-4 Linguine tossed with brilliant green pea puree and garlicky mushrooms and spinach make for a cheery and wholesome weeknight dinner. Ingredients For Pea Puree: 1 tbsp butter (or olive oil of you…
Creamy vegan butternut squash pasta Prep time: Cook time: Total time: Serves: Deliciously creamy pasta without a hint of dairy. Roasted butternut squash mixed with velvety cashew cream and sprinkled with basil make this vegan comfort food a must eat! Ingredients 1 1/2 cups raw cashews 2 cups butternut squash, peeled and cubed 2 tsp…
Meatless Baked Ziti Prep time: Cook time: Total time: Serves: 10-12 A cheesy and delicious baked ziti that requires no meat. It is super easy to throw together and tastes just as good as your local Italian restaurant. Ingredients 1 pound ziti or other tube pasta 1 32 ounce good quality pasta sauce 1 pound…