A Gathering of Veggie Deliciousness!
Cheesy Veggie Pizza Rolls Prep time: 15 minutes Cook time: 25 minutes Total time: Serves: 16 pizza rolls These cheesy veggie pizza rolls are easily tossed together and eaten as a delicious vegetarian snack, appetizer or entree. Ingredients 1 cup ricotta cheese 1 cup mozzarella cheese (shredded) ½ cup parmesan cheese (grated) 1 cup cherry…
Easy Pita Pizza Prep time: Cook time: Total time: Serves: 2 pizzas Easy pita pizzas are so good. Quick, easy, delicious, nutritious and individual – making the whole family happy. Ingredients 2 whole wheat pita breads ½ cup pasta sauce red onion, chopped 2 or 3 mushrooms (any kind), washed and chopped 2 or 3…
Winter Vegetable Pizza Prep time: Cook time: Total time: Serves: Pizza with sweet onion puree, roasted winter veggies, goat cheese, and pesto – awesome for breakfast the next day with a poached egg! Ingredients For the Sweet Onion Puree: 6 cloves garlic, chopped 4 small sweet onions, sliced olive oil, to coat pan 2 TBS…
Vegan Taco Pizza Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 3-4 A combination of two of the greatest foods ever:pizza and tacos! Ingredients 1 homemade or store bought crust 1 tablespoon olive oil 1 red onion chopped 1 green bell pepper chopped 1 jalapeno de-seeded and minced 2 cloves…
3 cheese sourdough pizzas Prep time: 45 mins Cook time: 10 minutes Total time: 55 minutes Serves: 4 pizzas This pizza uses three amazing cheeses and homemade sourdough pizza crust. A great project for the weekend! Ingredients 100g of sourdough starter (just under 1 cup) 200g of flour (just under 1 cup) – my mix…
Mini Cauliflower Pizza Prep time: Cook time: Total time: Serves: This pizza is an amazing way to make the classical recipe healthier. This dough is so soft and full with amazing earthy and nutty flavors. Ingredients 1 cauliflower 1 cup of ground hazelnuts 2 eggs or 4 tbsp chia seeds + 8 tbsp water 1…
artichoke & pickled onion pizza w/ harissa tomato sauce + kale pesto + parm Prep time: Cook time: Total time: Serves: Healthy, vegan recipe for artichoke & pickled onion pizza with harissa tomato sauce, kale pesto, arugula, and pine nut parmesan. Ingredients Ingredients: 1 batch light spelt pizza dough Harissa Pizza Sauce: 1 jar 16…
Vegan Middle Eastern pizzas Prep time: Cook time: Total time: Serves: 6 mini pizzas Mini flatbread pizzas topped with Middle Eastern-spiced vegan ground meat substitute Ingredients 1 tbsp canola oil 1/2 small onion, minced 1 clove garlic, minced 1 tbsp tomato paste 6 mini naan or pitas 1 tsp cumin 1 tsp coriander 1/2 tsp…
Red Pepper & Corn Flatbread Prep time: Cook time: Total time: Serves: A simple and delicious flatbread that comes together in minutes and satisfies as a snack to share or even a meal! Ingredients 1 flatbread ¼ cup corn kernels (fresh or frozen that has been defrosted) ¼ cup red pepper, sliced ⅛ cup red…
wild nettle pizza Prep time: Cook time: Total time: Serves: The nettle’s sting is swiftly neutralised by the heat of the oven. The egg is an optional addition, but I think it perfectly complements the earthy flavour of the nettles. I like to fry my pizza base in olive oil before baking – it is…
Individual Meyer Lemon, Mushroom and Arugula Pizzas Prep time: Cook time: Total time: Serves: 6 pizzas Individual pizzas topped with Meyer Lemons, Mushrooms and Arugula. Great for a party or game day. Ingredients For the Dough: 1 1/4 cups warm water (100 to 110 degrees Fahrenheit) 2 packages (4 1/2 tsp.) active dry yeast (I…
artichoke and taleggio pizza fritta Prep time: Cook time: Total time: Serves: Artichokes are fiddly but rewarding to cook with but if you can’t face the prospect of preparing them it is possible to buy them ready prepared in delicatessens and some supermarkets. Frying the pizza base in olive makes it firm and crispy, and…