Fall Spiced Cranberry Muffins with Tangerine Glaze Prep time: Cook time: Total time: Serves: 1 dozen muffins These muffins are perfectly sweet and tart and super moist. Perfect for the fall but delicious enough for any time of the year! Ingredients 3 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground…
Chickpea Pizza Crust
Chickpea Pizza Crust Prep time: Cook time: Total time: Serves: Super easy 3 ingredients Chickpea Pizza Crust recipe Ingredients 1 cup of chickpea flour 1 cup of water 3-4 tbsp olive oil 1 tbsp herbs /thyme, rosemary, basil, oregano…/ salt, pepper For the tomato sauce: 15 cherry tomatoes 4-6 dried tomatoes handful of basil 1…
One Pot Spinach Pea Pasta (Quick and Easy!)
One Pot Spinach Pea Pasta (Quick and Easy!) Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 This One Pot Spinach Pea Pasta makes for a delicious creamy vegetarian dinner! A meal everyone will love! Ingredients 12 ounces small pasta shapes, such as Orecchiette 1/3 – 1/2 cup heavy cream…
Apple Fritter Rings
Apple Fritter Rings Prep time: Cook time: Total time: Serves: 35-40 These Apple Fritter Rings are a delicious fall treat you can easily make at home with few ingredients and time! Nicely cinnamon-y! Ingredients For Frying: A deep cast iron skillet (or deep fat fryer) About 2 cups vegetable oil For the Fritters: 3 cups…
Pasta Soup with Sweet Potato and Peas
Pasta Soup with Sweet Potato and Peas Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This Pasta Soup with Sweet potato and Peas is a great recipe for fall. This filling soup is full of fibre, low in fat and is a quick-and-easy go-to meal! Ingredients 2 tablespoons extra…
Carrot Cake Chia Pudding
Carrot Cake Chia Pudding Prep time: 10 Cook time: 0 Total time: 10 Serves: 1 Creamy, crunchy and unusual (or not?) breakfast with familiar flavors. Today’s carrot cake chia pudding is a super easy, delicious and an outrageously nutritious way to start your day. Ingredients 3 tablespoons chia seeds 2/3 cup milk of choice 1…
Mushroom Spread with Walnut
Mushroom Spread with Walnut Prep time: Cook time: Total time: Serves: Easy and healthy mushroom spread with walnut. You can eat it on your toast, as a pasta sauce, or as a dip for your veggies Ingredients 400g mushroom of your choice 2 cloves of garlic 1 handful walnut 1 handful fresh basil 1 tsp…
Pumpkin Yogurt
Pumpkin Yogurt Prep time: Cook time: Total time: Serves: 1 With maple syrup and warming spices like nutmeg and cinnamon, this delicious and healthy breakfast comes together in about one minute. It’s the perfect start to the day. Ingredients 2/3 cup plain nonfat yogurt 3 tablespoons canned pumpkin 1 tablespoon maple syrup 1/4 teaspoon vanilla…
Super Thin Tortilla Crust Pizza
Super Thin Tortilla Crust Pizza Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2 8-slice pizzas This Serious Eats’ inspired super thin tortilla-crusted pizza is quicker, easier, healthier and far more delicious than delivery! Ingredients Sauce: 1 tsp olive oil 1 clove garlic, minced 1/4 tsp Italian seasoning pinch red…
Delicata Squash Za’atar
Delicata Squash Za’atar Prep time: Cook time: Total time: Serves: Simple ingredients and quick roasting make a fast side dish perfect for busy weeknights. Ingredients 2 delicata squash 1 tablespoon za’atar 1 tablespoon dried parsley 1/2 teaspoon salt Olive oil for serving Instructions View the full recipe at Paleo + Life →
Spicy Peanut Noodles
Spicy Peanut Noodles Prep time: 5 minutes Cook time: 8 minutes Total time: 13 minutes Serves: 6-8 Quick and easy spicy noodles that can be made in just minutes! Ingredients Noodles Sesame Oil Soy Sauce Peanut Butter Red pepper flakes Peanuts and cilantro for garnish Instructions View the full recipe at My Family Mealtime →
Beetroot Salad with Goat Cheese
Beetroot Salad with Goat Cheese Prep time: Cook time: Total time: Serves: Classical combination of some roasted beetroot and goat cheese in a wonderful salad with pine nuts and olives Ingredients 2-3 small beetroots 4 big handful of green leaves of your choice 50g goat cheese 15 black olives 1 big handful of pine nuts…
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