A Gathering of Veggie Deliciousness!
Cashew coconut fried rice Prep time: Cook time: Total time: Serves: Cashew Coconut Fried Rice Ingredients 120g jasmine rice, cooked and cooled Vegetables (I used 1 carrot and 2 handfuls of mangetout), chopped Handful of cashew nuts Half a bunch of coriander, chopped 2 tbsp cashew butter 8 tbsp light coconut milk 2 garlic cloves, chopped…
Shortcut Homemade Milk Prep time: Cook time: Total time: Serves: Shortcut Homemade Milk (Almond, Coconut, Cashew, Oat, Rice) – great non-dairy milk substitute when you have no time for presoaking nuts or grains. Ingredients ½ c oat flakes or oat bran 1 banana ½ avocado ½ c mango ½ c milk or choice ½ –…
Brown Rice Veggie Bowl Prep time: Cook time: Total time: Serves: Brown Rice Veggie Bowl Ingredients Beet Carrot Broccoli Kale Mushroom Brown Rice Garlic Ginger Olive Oil Nama Shoyu (or Soy Sauce) Tahini Lemon juice Instructions View the full recipe at Eat Thrive Glow →
Easy Masala Kchidhi Prep time: 5 minutes Cook time: 60 minutes Total time: 65 minutes Serves: 4-6 This is a easy and healthy recipe based on traditional Indian Kchidhi. Ingredients 1 tsp vegetable oil 1 large onion, chopped ¼ tsp turmeric ½ tsp cayenne 1 tbsp coriander 1 tsp garam masala 1 tbsp dried ginger…
Vegan Butternut Squash Risotto Prep time: Cook time: Total time: Serves: You need to try this vegan butternut squash risotto, it’s absolutely amazing, super healthy and really easy to make! Ingredients 1 ½ cup water or vegetable broth (375 ml) ¾ cup brown rice (100 g) Extra virgin olive oil to taste 2 cloves of…
Spicy Peas and Carrots Rice Prep time: Cook time: Total time: Serves: Spicy Peas and Carrots Rice – easy to prepare one pan dish. Ingredients 2 Tbsp butter or oil 2 Tbsp cashews ½ cup onion ¼ tsp fresh ginger, minced, or to taste 1 tsp garlic, minced 1 tsp turmeric powder ¼ tsp chili…
Black Bean Charritos Prep time: 50 minutes Cook time: Total time: 50 minutes Serves: 4 Smoky-sweet black beans and rice stuffed into chard with feta and guacamole. The perfect light Mexican fare! Ingredients 1 cup brown rice 1 tbsp olive oil 1 small onion, diced 3 cloves garlic, minced 1 chipotle pepper in adobe sauce,…
Baked Spring Vegetable Risotto Prep time: Cook time: Total time: Serves: about 4 Risotto with asparagus, spinach, peas and mushrooms that’s baked in the oven. Almost no stirring required! Ingredients 3 tablespoons unsalted butter, divided 8 ounces button mushrooms, sliced 1 cup asparagus, chopped into 1-inch pieces 1 shallot, diced 1/2 tsp. salt 1/4 tsp….
Butternut Squash and Chickpea Baked Spanish Rice Prep time: Cook time: Total time: Serves: This is a smoky vegetarian take on your favorite paella, with brown rice for extra fiber and chickpeas for protein. Ingredients 1 1/2 T. olive oil, divided 1/2 medium yellow onion, finely chopped 1 garlic clove, minced 3/4 t. smoked paprika…
Salad in a Jar with Stuffed Chard + Quick Pickled Beets Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 2 This mason jar salad recipe accompanied by rice stuffed chard leaves and quick pickled beets is perfect for a light, healthy vegan meal. Ingredients For the Salad: Bunch of romaine…
Bisibelebath Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Bisibelebath is an authentic flavourful Karnataka recipe. Ingredients Rice – 1 cup Toor dhal – ½ cup Vegetables – 1 ½ cup (drumstick, carrot and beans) Tamarind – small lemon size Turmeric powder – ½ tsp Salt – as needed…
Vegan Rice Pudding Prep time: Cook time: Total time: Serves: A whole foods remake of my great-grandmother’s famous rice pudding! Gluten free, full of nutrients, and down-right delish! Ingredients medium-grain brown rice milk salt cinnamon ground flax seeds pure maple syrup pure vanilla extract coconut butter (optional) chopped figs (optional) Instructions View the full recipe…