A Gathering of Veggie Deliciousness!
Roasted Chili Basil Lime Tofu Bowls Prep time: Cook time: Total time: Serves: 4 A vegan and gluten free brown rice bowl with roasted tofu, broccoli, sprouts and a chili basil lime dressing. Ingredients 1 block (14 ounces) extra-firm tofu 3 tablespoons grapeseed or other neutral-flavored oil 3 tablespoons fresh squeezed lime juice 2 tsp….
Smoky spinach rice casserole Prep time: Cook time: Total time: Serves: Smoky spinach rice casserole – this family favorite recipe is full of greens, yet tastes like comfort food, and will convert even picky eaters to spinach lovers. Ingredients spinach rice smoked mozzarella cheese eggs milk breadcrumbs Instructions View the full recipe at Viktoria’s Table…
Tenderstem broccoli Stir Fry with sriracha mayo peanut sauce Prep time: Cook time: Total time: Serves: 4 Tenderstem broccoli Stir Fry w/ sriracha mayo peanut sauce. Vegan. Ingredients For the sauce: 6 tbsp smooth peanut butter 4 tbsp soy sauce 2 limes, juice of 1 thumb ginger, finely chopped or grated 2 tbsp sriracha mayo…
Instant Pot Sticky Rice Prep time: Cook time: Total time: Serves: No more wet, mushy, undercooked Sticky Rice! Easy no-soak stick rice done in 30 mins! Ingredients Glutinous Rice Water Instructions View the full recipe at Pressure Cook Recipes →
Pimento Cheese Arancini Prep time: Cook time: Total time: Serves: These Pimento Cheese Arancini make a great party appetizer. Creamy risotto & pimento cheese balls are fried until golden & delicious! Ingredients Baked Risotto: 2 Tbsp . butter 2 cloves garlic minced 1 onion minced 1 ½ cups arborio rice ½ cup dry vermouth or…
Mushroom Pulao in Pressure Cooker Prep time: Cook time: Total time: Serves: Mushroom pulao is an easy one pot recipe made in pressure cooker or any pot with a lid. Serve it with a simple raita and it is a quick lunch or dinner. Ingredients white rice, basmati or sona masoori soaked for 30 minutes,…
Black Rice and Raspberry Salad Prep time: Cook time: Total time: Serves: Vegan black rice and raspberry salad with sprouts, mint, and a sweet mustard dressing is bright, fresh and incredibly healthy. Ingredients 1 cup of black rice 1 cup of mixed sprouts (I used broccoli and radish sprouts) 1 cup of raspberry ½ cup…
Kimchi Fried Rice Prep time: Cook time: Total time: 15 minutes Serves: Kimchi Fried Rice is a delicious Korean recipe made in just 15 minutes! Ingredients 1 tbsp sesame oil 1 cup diced onions 1 cup kimchi (roughly chopped) 2 cloves garlic (minced) 2 tbsp kimchi juice 3 cups cooked white rice ¼ cup soy…
Vegetable Biryani Prep time: Cook time: Total time: Serves: Best ever vegetable biryani with loads of flavors to enjoy the festivities to the max and fill in your loved ones’ life with loads of happiness and joy! Ingredients Basmati rice – 2 cups Onion – 6, large (2 sliced + 4 chopped) Ginger paste –…
Vegan Pink Sushi Prep time: Cook time: Total time: Serves: Simple and easy vegan Pink Sushi recipe. Homemade sushi is budget-friendly, and it’s actually totally easy and so much fun! Ingredients 6 sheets nori 1 cup of sliced veggies (I used bell pepper, cucumber, avocado and carrot) 1 tbsp black sesame seeds (optional) For the…
Pumpkin Rice Crispy Treats Prep time: 10 mins Cook time: Total time: 10 mins Serves: 12 These easy Pumpkin Rice Crispy Treats are just like the ones you loved, with a fall twist! They’re vegan, gluten-free, and made with wholesome ingredients. Ingredients ½ cup brown rice syrup ⅓ cup pure pumpkin puree 1 tablespoon blackstrap…
Chestnut, Mushroom and Butternut Squash Baked Risotto Prep time: Cook time: Total time: Serves: about 4 An easy baked risotto recipe loaded with Fall vegetables. Perfect for a weeknight dinner, or served as a Holiday side dish. Ingredients 2 tablespoons unsalted butter 1 shallot, peeled and sliced 2 garlic cloves, peeled and minced 1 tsp….