A Gathering of Veggie Deliciousness!
Lemon Mascarpone Risotto Prep time: 10 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 Risotto that’s tangy with the flavors of lemon and extra creamy with Parmesan and Mascarpone cheese. Ingredients 6 cups vegetable stock 2 lemons – 1 zested and juiced – 1 peeled (yellow part only) 2 tbsp. olive oil…
Simple Saffron Brown Rice Prep time: 15 minutes Cook time: 50 minutes Total time: 1 hour 20 minutes Serves: 5 cups Simple Saffron Brown Rice with a touch of smoked paprika Ingredients 2 tablespoons extra-virgin olive oil 5 cloves garlic, minced 1 small sweet or red onion 1 teaspoon loosely packed saffron threads, ½ g…
Marinated Saffron & Orange Root Vegetables Prep time: Cook time: Total time: Serves: 5 A new way with root vegetables, all dressed up with saffron and orange. Ingredients Marinade: ¼ cup orange juice 2 tbsp extra-virgin olive oil Pinch, saffron threads (heaping ¼ tsp) 2 tsp sea salt ½ tsp ground cumin Ground pepper, to…
Sprouted Saffron-Basil Hummus Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: Forget about cooking your chickpeas for the hummus! This recipe uses sprouted raw chickpeas that provide a nutritional boost apart from slightly fresher and spicier taste! Ingredients 2 cups sprouted chickpeas (about 1 cup dry chickpeas) 1 tablespoon tahini 2 tablespoons…
Saffron and Olive Oil Skillet Cornbread Prep time: Cook time: Total time: Serves: Delicious and super satisfying cornbread with saffron and olive oil Ingredients 1/4 cup Olive Oil 1 1/4 cup Pastry or All Purpose Flour 1 cup Cornmeal 1/4 Organic or White Sugar 1/4 cup Agave Nectar 2 teaspoons Baking Powder 1 teaspoon Salt…