Chocolate Cherry Oat Scones Prep time: 15 min Cook time: 18 min Total time: 33 min Serves: 12 DIY jarred holiday gift because the best gifts come from the heart. Ingredients 1 quart canning jar with a lid and ring 1 1/4 C all-purpose flour 1 1/4 C old-fashioned oats 1 Tbsp baking powder 1/4…
Pear and Ginger Scones with White Chocolate Drizzle
Pear and Ginger Scones with White Chocolate Drizzle Prep time: Cook time: Total time: Serves: Makes 8 scones A recipe for cream scones with pear, fresh ginger and crystalized ginger and drizzled with white chocolate. Ingredients For the Scones: 2 1/2 cups all-purpose flour 1/2 cup sugar 1 tsp. baking powder 1/2 tsp. baking soda…
Roasted Pear and Cinnamon Chocolate Chunk Scones
Roasted Pear and Cinnamon Chocolate Chunk Scones Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 6 large scones These scones are rough, firm, a little crunchy, crumbly, delicate in the center, crisp at the edges, gracefully bronzed, subtly sweet, they are destined to become my perfect Fall indulgence. Ingredients 2…
Blueberry Chocolate Cream Cheese Scones
Blueberry Chocolate Cream Cheese Scones Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 6 large scones These blueberry chocolate cream cheese scones are delicate, crispy on the outside, crumbly on the inside, with a balance of flavors, the blueberries juicy plump, to the sweetness of the melted chocolate, and little…
Coconut, Lemon, & Blueberry Spelt Scones
Coconut, Lemon, & Blueberry Spelt Scones Prep time: 10 minutes Cook time: 18 minutes Total time: Serves: 7 Yummy, easy, no-sugar spelt scones with the best flavors of summer! Makes an awesome breakfast on the go. Ingredients 2 cups spelt flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup melted coconut oil 1 egg…
Whole Grain & Vegan Lavender Peach-Stuffed Scones
Whole Grain & Vegan Lavender Peach-Stuffed Scones Prep time: Cook time: Total time: Serves: Whole grain spelt scones that are studded with juicy summer peaches and scented with lavender and vanilla. These vegan scones are lower fat and lightly sweetened, with the option for no added sugar. They’re a great (easy!) recipe if you’ve ever…
Lemon Chia Seed Scones
Lemon Chia Seed Scones Prep time: Cook time: Total time: Serves: Tart, sweet, gluten free, and vegan, these Lemon Chia Seed Scones strike the perfect balance of healthy and indulgent! Ingredients chia seeds water almond flour baking soda salt maple syrup coconut oil lemon Instructions View the full recipe at Fooduzzi →
Black Cherry Scones
Black Cherry Scones Prep time: Cook time: Total time: Serves: 8 A scrumptious treat celebrating cherries Ingredients 125g light spelt flour 125g whole wheat flour 2tsp baking powder 50g unrefined sugar A pinch of salt 2 handful black cherries, pitted 125g ricotta 125ml cream Instructions View the full recipe at Food Moods →
Coconut and Dark Chocolate Ricotta Scones
Coconut and Dark Chocolate Ricotta Scones Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8 scones Soft and tender ricotta scones with dark chocolate and coconut are perfect for a leisurely weekend breakfast. Ingredients 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ¼ cup granulated sugar…
Carrot Cake Scones
Carrot Cake Scones Prep time: Cook time: Total time: Serves: Enjoy all the lovely flavors of carrot cake in these lightened up scones drizzled with a decadent cream cheese glaze. Ingredients 1 cup all purpose flour 1 cup white whole wheat flour 2 tsp baking powder ½ tsp baking soda ¼ tsp salt 1 tbs…
Chocolate and Almond Scones
Chocolate and Almond Scones Prep time: Cook time: Total time: Serves: 12 scones These wholegrain Chocolate and Almond Scones are low in sugar, and freeze well, making them a great standby for an almost guilt-free dessert. Ingredients Wholemeal Spelt Spelt Dark Chocolate Almonds Butter Buttermilk Eggs Cinnamon Vanilla Instructions View the full recipe at The…
Mini Rhubarb and Jasmine Tea Scones
Mini Rhubarb and Jasmine Tea Scones Prep time: Cook time: Total time: Serves: Makes about 18 Mini cream scones with rhubarb and jasmine tea leaves. Ingredients 3 cups all-purpose flour (I used King Arthur Flour) 1/3 cup granulated sugar 1 tablespoon plus 1/2 tsp. jasmine tea leaves, divided 1 tablespoon baking powder 1 tsp. salt…