A Gathering of Veggie Deliciousness!
5-Minute Caramel Apple Butter Prep time: Cook time: Total time: Serves: This 5-Minute Caramel Apple Butter is the quickest easiest apple butter made right in the blender, but still as smooth and sweet as the traditional kind. Perfect as a filling, topping, dip, or spread! Ingredients 1 granny smith apple 8 pitted Medjool dates 1…
Spicy Roasted Chickpeas Spread Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 4 Spicy Roasted Chickpeas are a snack all on their own. You can toss them with any spice combination, even a sweet version, and have a nutritious, crunchy and healthy snack in 20 minutes. This spread combines roasted…
Easy Slow Cooker Apple Butter Prep time: Cook time: Total time: Serves: This Easy Slow Cooker Apple Butter is easy to make with the help of your crockpot. It’s a delicious topping, spread and condiment. Ingredients 5 lbs. apples (peeled and thinly sliced) 1 cup sugar 1 cup brown sugar 2 tsp. cinnamon 1 tsp….
Sundried tomato spread Prep time: Cook time: Total time: Serves: An easy hummus-like spread with Mediterranean flavor to enjoy any time of the day. Ingredients chickpeas sundried tomatoes olive oil Instructions View the full recipe at Kittenhood →
Vegan Tzatziki Prep time: 10 minutes Cook time: Total time: Serves: 3 cups / 640g Vegan Tzatziki – easy and delicious dip. Perfect for a healthy snack or part of a mezze platter. Ingredients 2 cups unroasted, unsalted cashews, soaked in water for 3 hours or more (I soak mine overnight) 1 whole lemon’s juice…
Spiced Low Sugar Orange Plum Jam Prep time: 15 mins Cook time: 30 mins Total time: Serves: Easy orange plum jam recipe made with prune plums, mandarin orange, raw sugar and tea spice (tea masala). Low sugar no pectin jam recipe. Ingredients 2 lbs plums (red or prune), pitted and quartered 1/3 cup raw sugar…
Ghosale Sheere Chutney Prep time: Cook time: Total time: Serves: Ghosale Sheere Chutney is a spicy coconut based chutney made with the skin or peel of ridgegourd. It is a traditional recipe from the Konkani community of Mangalore. It goes great with chapatis, rotis, rice or even as a spread for bread in sandwiches!! Ingredients…
White Bean Vegan Spread Two Ways Prep time: Cook time: Total time: Serves: White Bean Roasted Garlic Vegan Spread and Roasted Beetroot Bean Spread Ingredients 400 g can (260 g drained) white beans 4 cloves of garlic 1/2 tbsp olive oil 1 tbsp water salt, to taste smoked paprika 1 tbsp fresh rosemary leaves 2…
Vegan ricotta cheese Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 1 cup This vegan ricotta cheese is simple to make yet creamy, indulgent and really delicious. It makes a fantastic soft cheese replacement. It’s also gluten-free. Ingredients 140 g / 1 cup raw cashews, soaked overnight ¼ cup /…
Simple Red Lentil Spread Prep time: Cook time: Total time: Serves: Spicy, sweet-savoury red lentil spread with maple syrup, fresh herbs, sun-dried tomato and miso is a great budget-friendly and very delicious recipe. V+GF Ingredients 1 cup of red lentils 1 onion 2 cloves of garlic 2 cups of vegetable broth or water 1 tbsp…
Russian Easter Paskha Prep time: Cook time: Total time: Serves: 8 Traditional Russian Easter paskha, a festive dish made of cottage cheese (tvorog), butter, dried fruits and vanilla.This paskha recipe is healthy and incredibly delicious. Ingredients 500 g or 2 1/4 cups cottage cheese 60 grams or 1/3 cup raisins (or other dried fruits, chopped…
Sauerkraut and sun-dried tomato pâté Prep time: 20 min Cook time: 45 min Total time: 65 min Serves: 1 pan Moist and aromatic pâté with sauerkraut, olives and sun-dried tomatoes. A great nutritious sandwich spread or together with a big green bowl of salad. Ingredients 1 cup millet, uncooked 2½ cup sauerkraut 1¼ sun-dried tomatoes…