A Gathering of Veggie Deliciousness!
Mango and Coconut Rice Salad Prep time: Cook time: Total time: Serves: I love the combination of nutty rice, toasted coconut, and sweet mangoes. Red peppers and aromatic herbs lighten everything up. Ingredients 2/3 cup brown basmati rice scant 1 1/3 cup water pinch of salt 1 cup loosely packed fresh basil, divided 1 cup…
Zucchini Confit with Miso Prep time: Cook time: Total time: Serves: Zucchini cooked forever seems like a horrible idea until you try it. Really! It’s amazingly delicious and the perfect way to use up all of that zucchini surplus. Ingredients 1 1/4 pound zucchini, washed, dried, and cut into 1/2 inch rounds 1/2 cup olive…
Kale and Beluga Lentil Salad with Lemon Yogurt Dressing Prep time: Cook time: Total time: Serves: This isn’t your typical kale salad. A creamy dressing helps wilt the kale while nutty walnuts, cooked grains, and toothsome lentils make it wonderfully filling. Ingredients 4 tablespoons extra-virgin olive oil, divided 1 small onion, finely chopped 1 garlic…
Peach and Sour Cream Waffles Prep time: Cook time: Total time: Serves: Made with sweet peaches and creamy, tangy sour cream, these waffles are THE perfect summer weekend breakfast. Ingredients 1/2 cup oat flour 1/2 cup spelt flour 1/4 teaspoon salt 1/8 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1 egg…
Zucchini Whoopie Pies Prep time: 30 min Cook time: 40 min Total time: 1 hour 10 min Serves: 23 pies Zucchini Whoopie Pies – lovely little spiced cakes you can hold in your hand, sandwiching homemade cream cheese frosting with a touch of lemon! Ingredients CAKES: 1 C packed light brown organic sugar 1/2 C…
Summer Vegetable Crepes Prep time: Cook time: Total time: Serves: 4-5 Make the most of your summer produce by whipping up a batch of these summer vegetable crepes for brunch. Ingredients For the Crepes: 1½ cup spelt flour 3 eggs 1 cup plant or dairy milk 1 cup water 1 tablespoon coconut oil 2 handfuls…
Toasted Garlic Romano Beans Prep time: 30 minutes Cook time: 10 minutes Total time: 40 minutes Serves: 4 A blend of herbs with some nice grape tomatoes oven roasted to a beautiful sweetness, tossed with extra virgin olive oil and first steamed green beans then pan sauteed, gives this dish many levels of flavor. Ingredients…
Apricot & Blueberry Tarts Prep time: Cook time: Total time: Serves: 4 A simple recipe highlighting the beautiful flavours of seasonal fruits. Ingredients 160g brown rice flour 90g ground almonds 25g corn flour 4tbsp unrefined sugar Finely grated zest of 1 lemon + a squeeze of juice 1 large egg, beaten 60ml sunflower oil 4…
Raspberry and Bourbon Brown Sugar Fizz Prep time: Cook time: Total time: Serves: A raspberry and brown sugar simple syrup mixed with tonic water and bourbon. Ingredients For the Simple Syrup: 1/4 cup brown sugar 1/4 cup white sugar 1/2 cup fresh raspberries 1 cup water For the Cocktails: Raspberry and brown sugar simple syrup…
Gluten Free Vegan Blueberry Blackberry Lavender Crisp Prep time: Cook time: Total time: Serves: A delightful summer dessert that is infused with fragrant lavender. No refined sugars or refined flours! Ingredients Blueberries, blackberries Lavender essential oil Honey or Maple syrup Cornstarch Oats Almonds Coconut oil Instructions View the full recipe at Radiant Rachels →
Grilled Peach and Vidalia Onion Salsa Prep time: Cook time: Total time: Serves: Inspired by two of my favorite foods from Georgia, this grilled peach and vidalia onion salsa is great by itself, stirred into guac or on a salad. Ingredients 4 firm-ripe peaches 1 sweet onion, preferably Vidalia 1-2 teaspoons extra-virgin olive oil 1…
Blueberry Peach Yogurt Bowl Prep time: Cook time: Total time: Serves: Brighten up your morning with this protein-packed Greek yogurt bowl! Topped with fresh peaches, blueberries, muesli and cacao nibs each bowl is loaded with deliciousness and contains 24 grams of protein. Ingredients 1 cup plain Greek yogurt (2% or full-fat) ¼ cup blueberries 1…