Charred Eggplant with Maple Balsamic Syrup Prep time: Cook time: Total time: 60 minutes Serves: 4-6 A simple summer side dish with sweet balsamic syrup, shredded basil, and toasted sunflower seeds. Ingredients 8 small eggplant salt 1/3 cup sunflower seeds 2 Tablespoons olive oil, divided pepper handful basil leaves, shredded 2/3 cup balsamic vinegar 1/3…
Israeli Couscous with Summer Vegetables
Israeli Couscous with Summer Vegetables Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 2 to 4 An easy, zesty summer salad with a Mediterranean flair featuring Israeli couscous and chopped summer vegetables. Ingredients 1 cup of Israeli couscous 1 cup of water ½ veggie bouillon cube ¼ red bell pepper…
Roasted Tomato & Corn Salad
Roasted Tomato & Corn Salad Prep time: Cook time: Total time: Serves: Using everything the end of summer has in one amazing salad. Slow roasted tomatoes, paired with fresh, sweet corn, and braised leeks. Topped with a homemade ranch dressing. Ingredients 3-4 handfuls of cherry tomatoes ½ cup quinoa, cooked to package directions 4 cobs…
Roasted Corn Zucchini Fritters with Chipotle Lime Cream
Roasted Corn Zucchini Fritters with Chipotle Lime Cream Prep time: 40 minutes Cook time: 1 hour 30 minutes Total time: 2 hours 10 minutes Serves: 3-4 Topped with chipotle lime cream, pan fried fritters stuffed full of late summer veggies make a satisfying meal. Ingredients For the Fritters: 2 Zucchini, medium (1 1/2 lb) 2…
Raw Zucchini and Feta Salad
Raw Zucchini and Feta Salad Prep time: Cook time: Total time: Serves: An easy summer side recipe made from a favorite summer vegetable. Just sliced raw and tossed with toasted pine nuts, feta cheese, and arugula, this is a refreshing way to start off a meal. Ingredients 2 medium-sized zucchini 2 medium-sized yellow squash 2…
Bite-Sized Peach Basil Tartlettes
Bite-Sized Peach Basil Tartlettes Prep time: Cook time: Total time: Serves: Gluten-free and vegan oat and almond crusts filled with a jammy fruit and herb filling. Ingredients CRUST ¼ cup almond flour ¾ cup oats 6 small dates (or 3 large Medjool dates) 1 tbsp softened coconut oil A pinch of pink Himalayan sea salt…
Cucumber Papaya Smoothie
Cucumber Papaya Smoothie Prep time: 5 minutes Cook time: n/a Total time: 5 minutes Serves: 1 This is the perfect summer smoothie. It is refreshing, fruity, light, minty, and plain delicious. Cucumber, papaya and mint blend together for an enjoyable drink. Ingredients 1 Cucumber 2 handfuls of Papaya (fresh or frozen) 8 Small Mint Leaves…
Strawberry Lemonade (with a Lime Twist)
Strawberry Lemonade (with a Lime Twist) Prep time: 15 minutes Cook time: 0 Total time: 15 minutes Serves: 2 quarts Refreshing twist on traditional lemonade. A great treat for the end of summer. Ingredients 2 cups Strawberries (divided into 1 cup crushed and 1 cup chopped) 1 cup Lemon Juice 1/2 cup Lime Juice 1…
Three Beans Salad & Lemony Millet
Three Beans Salad & Lemony Millet Prep time: Cook time: Total time: Serves: 4 A great dish to make the most of fresh beans, while they are in season Ingredients 200g fresh white beans (weight once peeled) 2 cloves garlic, peeled A sprig of thyme 500g of a mix of yellow and green string beans,…
Peaches and Cream Pie
Peaches and Cream Pie Prep time: Cook time: Total time: Serves: Summery peaches are covered with a simple vanilla custard. Ingredients 1 unbaked 9″ pie shell 1½ pounds or 3½ cups peaches, peeled and sliced 2 eggs 1 cup sugar ¼ cup flour dash salt 1 teaspoon vanilla 1 cup heavy cream Instructions View the…
Alcohol Free San Francisco Cocktail Popsicles
Alcohol Free San Francisco Cocktail Popsicles Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 6 These alcohol free San Francisco cocktail popsicles are natural, fresh, healthy, light, fat-free, super easy to make and you can use your favorite juices. Ingredients ¼ cup peach juice (65 ml) ¼ cup lemon juice (65 ml)…
One-Tray Southwest Vegetable Bake
One-Tray Southwest Vegetable Bake Prep time: Cook time: Total time: Serves: 4 The end-of-summer’s best veggies make the perfect one-tray dinner. Ingredients 1 russet (baking) potato, cut into ½-inch cubes 1 large field tomato, cut into small cubes 1 onion, cut into small pieces 1 tbsp coconut oil, very soft or melted 2 tsp ground…
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