A Gathering of Veggie Deliciousness!
Meringue Strawberry Rhubarb Pie Prep time: 25 minutes Cook time: 25 minutes Total time: 50 minutes Serves: 6-8 A delicious summer fruit pie topped with a lovely meringue! Ingredients For the pie crust: 3/4 cup unsalted butter 2 1/2 cups all purpose flour 3 tbsp granulated sugar 1 pinch of salt 1 1/2 tbsp water…
Quick & Easy Lentil-Yogurt Salad Prep time: Cook time: Total time: Serves: 4-6 This Quick & Easy Lentil-Yogurt Salad is perfect for busy (or lazy…) days! Ingredients 1 C Puy lentils OR Green lentils 1 Onion, peeled and quartered 2 Cloves of garlic, peeled and smashed with the flat of a knife 2 Bay leaves…
Fresh Cream of Corn Chowder Prep time: 15 minutes or less Cook time: 0 Total time: 15 minutes or less Serves: 2 This cool, creamy bowl of goodness boasts a wonderfully thick chowder texture, the freshest, sublime corn flavor and a perfect kick of smoked paprika & tabasco! Ingredients fresh corn almond milk chili pepper…
Southwestern Cauliflower Couscous Prep time: 20 minutes Cook time: 0 Total time: 20 minutes Serves: serves 2-3 Southwestern Cauliflower Couscous is a delicious, light and lively dish. Fabulously complex in flavor, yet incredibly simple to prepare, this gluten-free delight is everything we’re looking for on a hot, summer day! Fluffy cauliflower couscous is tossed with…
Strawberry & Rhubarb Polenta Cake Prep time: Cook time: Total time: Serves: 8 Slices Strawberry & Rhubarb Polenta Cake. Vegan & Gluten-free! Ingredients 1 Tbsp Ground flax 3 Tbsp Water 1/3 C Corn Germ oil OR other oil of your choice (see note) 1/2 C Coconut nectar OR agave nectar OR maple syrup 1/3 C…
Fresh Apricot Salad with Strawberry Dressing & Pecans Prep time: Cook time: Total time: Serves: Make the most of stone fruit season with this Fresh Apricot Salad with Strawberry Dressing & Pecans! Ingredients 1 C Cooked and cooled quinoa (approx 1/3 C dry) 3-4 C Rocket leaves (arugula) 4 Fresh apricots, pitted and quartered 1/4…
Creamy Chocolate Crunch Bars (no bake) Prep time: 1 hour 20 minutes Cook time: n/a Total time: 1 hour 20 minutes Serves: The most decadent creamy chocolate crunch bars, no bake, no junk, just pure deliciousness. Paleo, gluten-free & vegan YUM Ingredients 1 C almonds (soaked for 6 hours preferably) 1½ C coconut flakes ½…
Watermelon Slushie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 A delicious and refreshing Watermelon Slushie that’s healthy and sugar-free! Ingredients 500g watermelon 15 ice cubes 20ml water Instructions View the full recipe at My Fussy Eater →
Summer Salad with Fresh Baby Vegan “Mozzarella” Prep time: 15 minutes Cook time: 0 Total time: 15 minutes Serves: 4 servings Perfectly ripe nectarines, multi-colored cherry tomatoes, golden corn and a punchy garden chive & cilantro vinaigrette whisked up with fresh lemon & olive oil are a perfect compliment to creamy, fresh baby vegan “Mozzarella”…
Watermelon Popsicles Prep time: 5 minutes Cook time: 1 hour Total time: 1 hour 5 minutes Serves: 8 Keep cool and hydrated this summer with these frozen Watermelon Pops Ingredients 1 round slice of watermelon, cut 1 inch thick 8 popsicle sticks Instructions View the full recipe at My Fussy Eater →
Two Ingredient Peach Popsicles Prep time: Cook time: Total time: Serves: A tasty summer treat that only requires two ingredients! Peaches + Vanilla Almond milk. These are Vegan! Ingredients 3 peaches (peel on) 1 cup vanilla almond milk *The ratio for these is 3 peaches to one cup almond milk. If your molds are bigger…
Blackberry Coconut Milk Ice Cream Prep time: Cook time: Total time: Serves: Perfectly ripe summer blackberries do most of the sweetening of this creamy vegan coconut milk ice cream Ingredients 2 1/2 cups blackberries 2 cans coconut milk, light or regular 2 teaspoons vodka (this keeps it creamy after freezing) 1/2 cup honey 2 teaspoon…