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Home » sushi » Page 2

Cucumber Sushi Rolls

September 1, 2015 by liveeatlearn Leave a Comment

Cucumber Sushi Rolls Prep time: Cook time: Total time: Serves: Scoop out the middle, stuff it with yums, and slice it. Cucumber sushi rolls! Ingredients 2 cucumbers 1 cup cooked rice (white or brown) 1/4 to 1/2 firm avocado, cut into thin slices 1/4 red bell pepper, julienne (matchstick) cut 1/4 orange bell pepper, julienne… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: asian, cucumber, sushi

Veggie Sushi

June 14, 2015 by TheRefreshanista Leave a Comment

Veggie Sushi Prep time: Cook time: Total time: Serves: Making your own sushi is easier than you think! This recipe is simple and delicious and full of veggies! Ingredients 1 1/2 cups of dry sticky rice, cooked according to package 1/4 cup of rice vinegar 4 stalks of asparagus {if you like asparagus you can… 

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Filed Under: Main Dishes, Vegan Tagged With: sushi

Grain-Free Tofu Sushi

March 18, 2015 by healthynibblesandbits Leave a Comment

Grain-Free Tofu Sushi Prep time: 25 minutes Cook time: Total time: 25 minutes Serves: Makes 6 Rolls Let’s have fun with sushi by swapping out rice for tofu. These grain-free sushi delights are ready in under 30 minutes, and perfect for packed lunches. Ingredients 10 oz (560g) sprouted super firm tofu 1 green onion, roughly… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Vegan Tagged With: appetizer, carrots, cucumber, japanese, lunch, sushi, tofu

Homemade Sushi

February 27, 2015 by asideofsweet Leave a Comment

Homemade Sushi Prep time: Cook time: Total time: Serves: Homemade sushi is easier than you think! This version uses quinoa instead of rice and is gluten free and vegan. Ingredients For Quinoa Sushi ‘Rice’: 1 cup uncooked quinoa, tricolor is a pretty option! 1½ cups water ½ cup rice vinegar 2 teaspoons honey 2 teaspoons… 

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Filed Under: Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: easy, japanese, paleo, quinoa, snack, sushi, vegetable

Black Rice Sushi Bowl

December 14, 2014 by fromthelandweliveon Leave a Comment

Black Rice Sushi Bowl Prep time: Cook time: Total time: Serves: Repurpose sushi ingredient leftovers with this festive rice bowl. Includes a recipe for your own rice seasoning and a ginger-miso dressing! Ingredients black rice avocado mango carrots green onions nori sesame seeds miso rice wine vinegar maple syrup salt ginger Instructions View the full… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: asian, japanese, rice, sushi

Vegetable Hand Rolls

November 28, 2014 by healthynibblesandbits Leave a Comment

Vegetable Hand Rolls Prep time: 30 minutes Cook time: 25 minutes Total time: 55 minutes Serves: Makes 20 Colorful, sweet, and savory, these vegetable hand rolls are the perfect light fare for parties or for lunch! Ingredients 1 cup (180g) uncooked sushi rice 3 TBS sushi seasoning 10 sheets toasted sushi nori (seaweed) 1/2 English… 

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Filed Under: Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: appetizer, daikon, japanese, NORI, party, sushi, temaki

Sushi Fried Quinoa Bowls

November 5, 2014 by BorrowedSalt Leave a Comment

Sushi Fried Quinoa Bowls Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 2 Cook quinoa like fried rice to recreate a protein-rich version of your favorite Chinese takeout classic Ingredients cooking oil (I use grapeseed) half an onion, diced 1 clove garlic, minced 1 carrot, diced Veggies – I like… 

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Filed Under: 30 Minutes or Less, Main Dishes, Side Dishes Tagged With: asian, chinese, fried rice, quinoa, sesame, sushi

Tofu Sushi (or Sushi Bowls)

September 12, 2014 by BreakfastDramaQueen Leave a Comment

Tofu Sushi (or Sushi Bowls) Prep time: Cook time: Total time: Serves: Makes 6 sushi rolls Healthy, tasty and vegetarian sushi rolls! These sushi rolls (which are also gluten-free and vegan) are filled with tofu, carrot and zucchini. Ingredients 1 cup uncookied sushi rice or short-grain rice 2 – 3 tablespoons sushi vinegar 3 nori… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: bowls, healthy, rice, sushi, tofu

Buckwheat Sushi

September 12, 2014 by joparker Leave a Comment

Buckwheat Sushi Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 2 Use buckwheat and smoked tofu for a twist on typical sushi! Ingredients 100g buckwheat (raw) 6 tbsp rice vinegar generous pinch of salt 3 nori sheets Red pepper (6 strips) Courgette (6 strips) Carrot (6 strips) 50g Smoked Tofu… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: buckwheat, gluten free, smoked tofu, sushi

Unagi Sauce

August 28, 2014 by wellwornfork Leave a Comment

Unagi Sauce Prep time: Cook time: 15 minutes Total time: 15 minutes Serves: How to make unagi sauce from sushi restaurants! Ingredients 1 part mirin 1 part soy sauce 1 part white sugar Instructions View the full recipe at Well Worn Fork →

Filed Under: 30 Minutes or Less, Vegan Tagged With: asian, japanese, sauce, sushi

Ginger Lime & Avocado Wasabi Veggie Sushi Rolls

August 26, 2014 by cnbeck Leave a Comment

Ginger Lime & Avocado Wasabi Veggie Sushi Rolls Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Vegan & gluten-free sushi two ways: bright & bold ginger lime cashew cheese with zucchini and pear, and creamy spicy wasabi avocado with apple and broccoli slaw! Ingredients For the pear zucchini rolls:… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: asian, avocado, ginger, japanese, sushi, wasabi

Vegetarian Sushi Rolls

April 14, 2014 by peasandcrayons Leave a Comment

Vegetarian Sushi Rolls Prep time: Cook time: Total time: Serves: Surprisingly simple vegetable sushi rolls with quinoa sticky rice Ingredients 1/2 cup uncooked sushi rice 1/2 cup uncooked quinoa 2 cups water or broth 2 TBSP rice vinegar 1/8-1/4 tsp sugar 1/8-1/4 tsp salt 4 sheets of nori 10 spears of asparagus, blanched 1/4-1/2 an… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Raw, Vegan Tagged With: carrot, cucumber, green onion, healthy, peppers, quinoa, rice, sesame, sprouts, sriracha, sushi

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