A Gathering of Veggie Deliciousness!
Tempeh and sweet potato enchiladas Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 10 medium enchiladas These delicious enchiladas are stuffed with a mix of tempeh and sweet potatoes and can be easily frozen for all these night when you don’t want to spend too much time in the kitchen….
Tex Mex Stuffed Peppers Prep time: Cook time: Total time: Serves: Whole grain, black beans, roasted poblano, spices and veggies come together in bell peppers for this hearty Tex Mex dish. Ingredients 1/2 C Long Grain Brown Rice 1 C Water 1/3 C Canned Fire Roasted Tomatoes, including juice 1 Poblano Pepper 4 Large Green…
Quick Tex Mex Sweet Potato Skillet Prep time: Cook time: Total time: Serves: Healthy vegetarian and gluten free 30 minute weeknight dinner idea. Ingredients 1 lb sweet potatoes, cubed 1 small onion, chopped 2 large garlic cloves, minced 1 tbsp coconut oil 2 large red bell peppers, diced 14 oz can black beans, drained &…
Raw Vegan Taco Salad Prep time: 30 minutes or less Cook time: 0 Total time: 30 minutes or less Serves: 2-3 With freshness this big and flavors so bold it’s no wonder the plant based living foods featured in Raw Vegan Taco Salad have such amazing healing powers on our bodies inside and out. This…
Southwestern Cauliflower Couscous Prep time: 20 minutes Cook time: 0 Total time: 20 minutes Serves: serves 2-3 Southwestern Cauliflower Couscous is a delicious, light and lively dish. Fabulously complex in flavor, yet incredibly simple to prepare, this gluten-free delight is everything we’re looking for on a hot, summer day! Fluffy cauliflower couscous is tossed with…
Vegetarian Pozole Prep time: Cook time: Total time: Serves: 4-6 The vegetarian version is so full of flavor nuances, you will never miss the meat. Dried ancho chilies, vanilla bean, cocoa powder and chipotle bring some serious depth of flavor. The array of toppings makes this a complete and satisfying meal. Ingredients 1 1/2 cups…
Tex-Mex Brown Rice Salad Prep time: Cook time: Total time: Serves: A healthy Tex-Mex style rice salad with a bit of bite to it. Ingredients Instant Brown Rice Canned Black Beans Frozen Corn Kernals Green Onions Cilantro Jalapeno Pepper Lime Salt Pepper Instructions View the full recipe at Long Wait For Isabella →
Growing up I never really had a homemade pot pie of any kind. We had the frozen version a few times, but making pot pie from scratch just wasn’t a thing that happened in our house. I actually was okay with that because the frozen ones had not left a good taste in my mouth….