Spicy Tom Yum Coconut Noodles Prep time: 5 minutes hands-on Cook time: Total time: 30 minutes or less Serves: 2-3 servings An insanely delish bowl of Thai comfort food that tingles the tastebuds, warms the insides AND satisfies our cravings for a rich bowl of creamy pasta without all the calories and carbs! Gluten Free….
Green Veg Curry With Cashew & Coconut cream
Green Veg Curry With Cashew & Coconut cream Prep time: 13 minutes Cook time: 12 minutes Total time: 25 minutes Serves: More like Thai Green curry ,but with Indian spices and no Thai Ingredients..It was a super hit at the dining table for supper along with both chapathi & Rice!! Ingredients carrots-2(sliced thick to half…
Sweet Potato Green Curry
Sweet Potato Green Curry Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 This vegan coconut green curry with sweet potatoes, edamame and cashews is so creamy and flavorful – and it’s the perfect quick and healthy meal. Ingredients 1 can light coconut milk 3-4 tablespoons Thai green curry paste…
Thai-Style Sweetcorn Fritters with Sweet Chilli Dipping Sauce
Thai-Style Sweetcorn Fritters with Sweet Chilli Dipping Sauce Prep time: Cook time: Total time: Serves: These bite-sized sweetcorn fritters are loosely based on a classic Thai street food called Tod Mun Khao Pod. The accompanying sweet chilli dipping sauce is far superior to the stuff you can buy in the supermarket. Ingredients 1 shallot 4…
Red Curry Pumpkin Soup
Red Curry Pumpkin Soup Prep time: Cook time: Total time: Serves: Yum curry and pumpkin! What could be better? Ingredients 3 cups roasted and pureed pie pumpkin (4 to 4 1/2 pounds pumpkin before roasting) 2 tablespoons coconut oil 2 medium shallots, chopped 1 inch piece ginger, minced 2 cloves garlic, minced 1/2 bunch cilantro…
Thai Spiced Carrot Soup
Thai Spiced Carrot Soup Prep time: Cook time: Total time: Serves: 4-6 This Thai spiced carrot soup is made with coconut milk and curry paste and brings you just the warmth you need on cool fall days! Ingredients 1 tablespoon coconut oil 1 shallot, chopped 6 large carrots (approximately1 1/4 pounds), cut into chunks 1-2…
Kale, Peanut and Sweet Potato Curry
Kale, Peanut and Sweet Potato Curry Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: 4 Kale and sweet potato are simmered with coconut milk, peanut butter and red curry for a healthy mashup of Thai and African curry flavors Ingredients 1 tsp coconut oil or other cooking oil 1 medium…
Simple Sesame + Spice Rice Noodles
Simple Sesame + Spice Rice Noodles Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2-4 These incredibly simple sesame + spice rice noodles are reminiscent of yummy Thai takeout, and they’re just about the easiest thing to prepare… ever. With a snazzy and short list of eight ingredients, you can…
Thai Green Curry Noodles with Sweet Potato & Tofu
Thai Green Curry Noodles with Sweet Potato & Tofu Prep time: Cook time: Total time: Serves: 4 A speedy, healthy and delicious recipe – ideal for a weeknight! Ingredients 1 Tbsp Coconut Oil 1 Onion, sliced thinly 250g/8 oz Tofu, pressed to remove water and cut into 1″ cubes 2 Cloves of Garlic, minced 3-4…
Thai Spiced Broccoli & Cauliflower Rice
Thai Spiced Broccoli & Cauliflower Rice Prep time: 3 mins Cook time: 4 mins Total time: 7 mins Serves: 2 Replace your normal rice with this delicious and healthy Thai Spiced Broccoli & Cauliflower Rice. It’s low cal, low fat and low carb. Ingredients 1/2 head cauliflower, cut into florets 1/2 head broccoli, cut into…
Thai Kale Salad with Coconut Lime Dressing
Thai Kale Salad with Coconut Lime Dressing Prep time: 15 minutes Cook time: 2 minutes Total time: 17 minutes Serves: 6 Thai Kale Salad with Coconut Lime Dressing brings the spicy, sour flavor of Tom Khai Gai to kale. Vegan and kid approved. Ingredients ½ cup culinary coconut milk 2 Tablespoons soy sauce or coconut…
Saucy Peanut Tofu Scramble
Saucy Peanut Tofu Scramble Prep time: Cook time: Total time: Serves: 2 This quick and easy tofu scramble is bursting with Thai-inspired flavors. It’s vegan, gluten-free and super peanut-y! Ingredients For the sauce: ¼ cup peanut butter 2 tablespoons soy sauce or tamari 2 teaspoons maple syrup, agave or honey 1 teaspoon sesame oil ⅛…
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