A Gathering of Veggie Deliciousness!
Vegan Gluten-Free Flatbread Prep time: Cook time: Total time: Serves: Vegan Gluten-Free Flatbread. Easy to work with dough. Oil and gluten free. Only 5 ingredients. So versatile you gotta try it! Ingredients 2 medium gold potatoes 1¼ cup water 1 cup gluten-free flour ¾ cup tapioca flour 1 tsp salt 1 tsp baking powder Instructions…
Crispy Baked Tofu Tacos Prep time: Cook time: Total time: Serves: Crispy Baked Tofu Tacos Ingredients 1 16-ounce block extra-firm tofu 2 tablespoons soy sauce 4 tablespoons nutritional yeast 1/2 teaspoon cumin 1 tablespoon extra virgin olive oil 10 ounce bag shredded cabbage (~ 4 cups) 3 green onions, sliced 1/4 cup chopped cilantro 1…
Slow Cooker Quinoa Tortilla Soup Prep time: Cook time: Total time: Serves: A healthy meal packed with delicious Southwestern flavor. Just throw everything in the crockpot and let it do the rest! Ingredients 1 yellow onion, diced 1 red bell pepper, cored and diced 2 jalapenos, cored and diced 1 can black beans, drained and…
Spicy Tacos with Pineapple Salsa Prep time: Cook time: Total time: Serves: 6 tacos Homemade corn tortillas filled with spicy walnut meat, veggies, beans and a pineapple ginger salsa! Ingredients For the Shells: 1 cup corn flour 1/8 cup all purpose flour 1 cup water salt For the Walnut Meat: 3/4 cup walnuts 1/2 tsp…
Mexican Tortilla Pizza Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 A Mexican tortilla pizza layered with mushrooms and chihuahua cheese, then topped with an arugula salad and creamy avocado-cilantro dressing. Completely addicting and so easy to make! Ingredients For the Dressing: 1 clove garlic, skin on ½ avocado…
Tortilla Pizza Prep time: Cook time: Total time: Serves: Tortilla Pizza – easy solution when you’re not in the mood for making pizza dough. Ingredients 2 large (6 inch) tortillas ½ cup ketchup ½ tsp dry oregano ½ cup cooked corn ½ cup mozzarella cheese (or vegan cheese) 1 avocado, cubed or sliced jalapeno slices…
Mini Sofritas Tostada Bowls with Fried Plantains Prep time: 15 minutes Cook time: 35 minutes Total time: 5 minutes Serves: 6 Like tostadas at a taqueria? They’re very simple to make at home! All you need is some tortillas, oil, and your trusty muffin pan. Ingredients Tostada Bowls: 6 6-inch corn tortillas (the very small kind)…
Portobello Bulgogi Korean Tacos Prep time: Cook time: Total time: Serves: A vegan take on Korean street tacos, made with bulgogi marinated portobello mushrooms! Ingredients Mushrooms: 6 medium-large portobello mushroom caps, cleaned and sliced 1/2 inch thick 1/2 cup soy sauce 1/4 cup mirin 2 tablespoons dark sesame oil 3 scallions, thinly sliced 2 tablespoons…
Taquitos Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 8 Taquitos, a delicious cheese and veggie stuffed tortilla rolled and baked to crunchy perfection. Ingredients 8 tortillas 2 peppers diced 1 onion diced 1 cup mushrooms chopped 1 cup large chopped broccoli 1 cup black beans (1/2 cup dried beans…
Single-Serve Mexican Tortilla Pizza Prep time: Cook time: Total time: Serves: 1 A simple, yet spicy single-serve Mexican tortilla pizza. Ingredients 1 whole wheat or sprouted tortilla (I like the Ezekiel brand) 1/2 cup vegetarian refried beans (I used spicy jalapeno refried black beans) 2 TB hummus (I recommend a spicy or red pepper version)…
Beans & Greens Burrito with Cashew Queso Prep time: Cook time: Total time: Serves: In this veganized burrito, mushrooms stand in for meat and a spicy cashew queso adds plenty of creamy cheesiness! Ingredients Queso: 1/2 cup cashews soaked in water at least 2 hours 3/4 cup vegetable broth 1 tablespoon miso 1 tablespoon olive…
Black Bean Tostadas with Cilantro Cream Prep time: Cook time: Total time: Serves: Crispy tortillas piled high with black beans, pickled red onions, veggies and a creamy yogurt cilantro sauce! Ingredients Tostada: 1/2 red onion, thin-sliced 1/2 cup apple cider vinegar 1 teaspoon salt 1 tablespoon sugar 2 tablespoon extra-virgin olive oil, plus more if…