A Gathering of Veggie Deliciousness!
Yorkshire Puddings Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 4 No Sunday roast is complete without Yorkshire puddings and this is one of the things we found really difficult to give up when we started to adapt to a healthy lifestyle. Luckily we’ve made the perfect healthy alternative and…
Banana Smoothie Prep time: 5 mins Cook time: 0 mins Total time: 5 mins Serves: 1 This delicious smoothie recipe makes the perfect healthy and nutritious breakfast. It’s super thick, super creamy and super tasty, and made from only 4 ingredients! You could also add ice to this smoothie and top it off with fresh…
One Pan Tomato & Kale Pasta (vegan & gluten-free) Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 4 This One Pan Tomato and Kale Pasta will be a staple in your dinner rotation! It’s made with simple ingredients & ready in 20 minutes. Ingredients 1 8-ounce box whole wheat pasta…
Beetroot and Carrot Morning Elixir (Juice) Prep time: 10 minutes Cook time: Total time: minutes Serves: 2 glasses A delicious and healthy blend of carrots, beetroot and spinach with added ginger and a dash of black salt for a little extra kick. Must try! Perfect for an instant healthy boost in the mornings. Ingredients 4-5…
Chickpea Tofu Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 people A great protein option for vegans and vegetarians which is easy and cheap to make. Ingredients 1 cup chickpea flour 2 cups water 1 tsp salt 1 tsp spices (optional) for example curry powder or smoked paprika Oil…
Spinach and Tofu Scramble Filo Pie Prep time: Cook time: Total time: Serves: A twist on the Greek dish Spanakopita, which is spinach and feta encased in filo. So I made a tofu scramble with onions and peppers, and added that to the spinach for a tasty alternative. Ingredients 1 tbs olive oil 1 onion,…
Savory Vegan Stuffed Butternut Squash Prep time: 5 mins Cook time: 45 mins Total time: 50 mins Serves: 4-6 Take advantage of fresh squash with this easy Savory Vegan Stuffed Butternut Squash recipe! It’s savory with a hint of sweet & perfect for the holidays. Ingredients 2 medium butternut squash ½ cup brown rice medley…
Tofu and Pepper Stir-fry with Cashews Prep time: Cook time: Total time: Serves: 6 cups This Tofu and Pepper Stir-fry with Cashews is an awesome gluten-free weeknight dinner. It’s quick, easy, veggie-packed and super kid-friendly! Ingredients 1 pound (450 g) firm organic tofu 1 lime, halved 3 tablespoons (45 mL) tamari soy sauce, divided 3…
Lentil Crust Pizza Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 1 Lentils and pizza are probably two words you haven’t heard in the same sentence before… but behold a vegan lentil crust pizza! Ingredients Crust ½ Cup Red Lentils ½ Cup Water 1 Tbsp Olive Oil Pizza Pesto Mushrooms…
Quinoa Apple & Kale Stuffed Squash Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 4 This baked acorn squash stuffed with kale, apple, quinoa, lentils and sage is the ultimate fall meal, and it would even be perfect for Thanksgiving. Ingredients 2 Acorn Squash Cinnamon 1 Cup Quinoa ½ Cup…
Parsnip Crisps Prep time: 10 minutes Cook time: 2 minutes Total time: 12 minutes Serves: 4 These Vegan and Gluten-free deep-fried Parsnip Crisps with lemon pepper and salt are a great crunchy salad topper (instead of croutons) or snack -so much so that you won’t even miss potato chips! Ingredients 6 parsnips Peeled and ribboned…
VEGAN BROWNIES WITH WALNUTS Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes And here is the classic dessert – Brownie. This yummy and sweet treat is one of my best favorites. Of all time. It so, so tasty. And so flavorful. The best dessert ever. Ingredients 1/2 cup or 100 grams…