A Gathering of Veggie Deliciousness!
Asparagus & Goat Cheese Frittata Prep time: Cook time: Total time: Serves: This Asparagus and Goat Cheese Frittata is simple to make, and tastes great either hot or cold. Ingredients Eggs Chopped herbs Fresh asparagus Fresh goat cheese Instructions View the full recipe at The Cook’s Pyjamas →
Summer Fruit and Candied Pecan Salad Prep time: Cook time: Total time: Serves: 2 Crunchy, creamy, chewy, tart, sweet, earthy…this Summer Fruit and Candied Pecan Salad is full of textures and flavors to keep you coming back for more! Ingredients extra virgin olive oil balsamic vinegar salt freshly ground pepper raw honey or pure maple…
Vegan Cheesy Potato & Asparagus Soup Prep time: Cook time: Total time: Serves: This soup is so simple and easy to make. Sauté, simmer, and purée, that’s it! This is the perfect no-fuss lunch for summer guests! Ingredients 1 tbsp vegan butter (or olive/coconut/canola oil) ½ cup (1/2 small) red onion, chopped ½ cup (1 rib)…
Zucchini noodles with vegetables Prep time: Cook time: Total time: Serves: I’ve never cooked zoodles before. I know raw zucchini is more nutritious, but I’m in love with this delicious recipe! Ingredients Extra virgin olive oil to taste 4 cloves of garlic ¼ cup raw pine nuts (40 g) 7 green asparagus 20 rehydrated sun…
Easy Cream of Broccoli Soup Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 4 Easy Cream of Broccoli Soup Ingredients 1 onion, chopped 2 cloves garlic, minced 2 pounds broccoli 5 cups vegetable broth 1 (12 oz) can evaporated milk (I prefer organic) ½ teaspoon salt, or to taste ½…
Crunchy Cucumber Rolls with Herb Cheeze Prep time: Cook time: Total time: Serves: Crunchy Cucumber Rolls with Herb Cheeze are dairy-free cheese rolls using Kite Hill cheese spread for a delicious crunchy and refreshing summer snack. Ingredients 1 large English cucumber (seedless), thinly sliced 1 container Kite Hill Cheese Spread ½ cup toasted pine nuts…
Cauliflower Green Tabbouleh Prep time: Cook time: Total time: Serves: 4 A grain-free twist on a Middle-Eastern classic. Ingredients 1 small or ½ large cauliflower 2 spring onions, finely sliced 1 celery stick, finely chopped 1 small cucumber, cut into small cubes 2 tbsp green olives, finely chopped A large bunch of parsley, roughly chopped…
One-Pot Vegan Veggie Miso Soup Noodles Prep time: Cook time: Total time: Serves: A quick and nourishing meal that makes good use of the leftover produce in the fridge. Ingredients VEGGIE MISO SOUP: 8 fresh shiitake mushrooms ½ onion, thinly sliced 1 carrot, sliced ½” thick piece of ginger, juilienned 2 tbsp miso paste A…
Honey-Dijon Avocado Dressing Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 cups You can skip the salad dressing aisle at the grocery store from now on, I’ve got some big news for you. Making your own salad dressings and dips are so ridiculously simple and taste so much better that you’ll…
Roasted yellow pepper and tomato soup Prep time: Cook time: Total time: Serves: 4 Roasted yellow pepper and tomato puréed soup – serve hot or cold. Ingredients 4 medium yellow bell peppers, halved and seeded 6 medium yellow tomatoes, halved, cored and seeded 2 tbsp olive oil, divided 1 English cucumber, chopped 1 jalapeno, finely…
Lemon Garlic Orzo with Roasted Vegges Prep time: Cook time: Total time: Serves: Lemony Garlic Orzo with Roasted Spring Veggies, pine nuts, fresh basil and feta. Dinner is served! (Vegan Option) Ingredients For the Orzo and Veggies: 1/3 C (64g) Pine Nuts 1 1/2 C (116g) Crimini Mushrooms, destemmed and sliced 1 C (126g) A…
Roasted Vegetable Sandwich Prep time: Cook time: Total time: Serves: 2 A delicious grilled sandwich, full of vegetables. Warm, gooey, crisp, cheesy and comforting in all the right ways. Ingredients 4 slices of bread 2 tablespoons reduced-fat mayonnaise 2 Daiya dairy-free cheddar slices sliced tomato sliced cucumber red onion rings handful of spinach few grinds…