Vegan Noodle Rainbowl Prep time: Cook time: Total time: Serves: 5-6 A bowl of goodness, featuring fresh spring produce and an Asian-inspired dressing. Ingredients Rainbowl 1 lb buckwheat soba noodles or gluten-free brown rice spaghetti 1 large sweet potato, cut into thin matchsticks ½ lb asparagus, woody stems removed, diagonally sliced 2 cups cremini mushrooms,…
South of the Border Buddha Bowl
South of the Border Buddha Bowl Prep time: Cook time: Total time: Serves: 4 A hearty vegan main, with smoky tofu, brown rice, roasted sweet potatoes, kale and a velvety lime-infused pumpkin seed dressing. Ingredients Bowls: 1 cup uncooked, short-grain brown rice 1¾ cups water 2 large sweet potatoes, sliced into ½-inch rounds 6 cups…
Spring Salad with White Balsamic Basil Vinaigrette
Spring Salad with White Balsamic Basil Vinaigrette Prep time: Cook time: Total time: Serves: My Spring Salad with White Balsamic Basil Vinaigrette is an ode to spring and all its freshness! Ingredients 1 bunch Asparagus Olive oil, or oil of your choice Salt and freshly ground black pepper large handful of green beans large handful…
Simple Sweet Potato Smoothie
Simple Sweet Potato Smoothie Prep time: Cook time: Total time: Serves: 2 A satisfying dessert-like smoothie with simple allergy-friendly, vegan ingredients. It’s like drinking a milkshake! Ingredients ½ cup mashed, cooked sweet potato 2 pitted medjool dates 2 tbsp gluten-free rolled oats 1½ cups water 2 tsp coconut oil ½ tsp cinnamon ½ tsp pure…
Morning Glory Steel-Cut Oatmeal
Morning Glory Steel-Cut Oatmeal Prep time: Cook time: Total time: Serves: 2 servings Start your day with plenty of veggies! Ingredients 1 cup water 1 cups almond milk, plus extra ½ cup steel-cut oats (gluten-free if necessary) 1 carrot 1 zucchini 1 green apple 1 teaspoon ground cinnamon ¼ teaspoon ground ginger 1/8 teaspoon freshly…
Green Goddess Potato Salad
Green Goddess Potato Salad Prep time: Cook time: Total time: Serves: A greens-packed vegan potato salad, with a bright and springy dressing. Ingredients Salad: 1½ lbs baby/miniature or fingerling potatoes 1 tsp avocado oil or coconut oil 2 cups baby spinach, tightly packed Dressing: 1 cup fresh parsley, packed 2 tbsp raw pumpkin seeds 2…
Smokey Beet Burgers
Smokey Beet Burgers Prep time: Cook time: Total time: Serves: Smoked paprika, earthy beets, hearty black beans and chewy quinoa, combine to make these delectable vegan smokey beet burgers. No BBQ required! Ingredients 1/3 cup uncooked quinoa ½ lb raw beets (about 1 large), cut into chunks 1 clove garlic 2½ cups cooked black beans…
Sticky Roasted Vegetables with Sesame-Miso Dressing
Sticky Roasted Vegetables with Sesame-Miso Dressing Prep time: Cook time: Total time: Serves: Sweet and sticky roasted vegetables tossed in an umami-filled sesame-miso dressing. Ingredients 3-4 Medium-size carrots, well-washed/peeled and sliced lengthwise 3-4 Medium-size parsnips, well-washed/peeled and sliced lengthwise 200g/1/2 lb Tenderstem OR Purple-sprouting broccoli, trimmed 1T Olive oil 1T Liquid sweetener (e.g. maple syrup,…
Potato and Zucchini Pancakes
Potato and Zucchini Pancakes Prep time: Cook time: Total time: Serves: 1 serving (4 small pancakes) Healthy, gluten-free pancakes for one! Ingredients 2 tablespoons rolled oats (gluten-free if necessary) 3½ oz/100g cooked potatoes ¼ cup milk Half a zucchini, shredded/grated Salt and pepper, to taste Pinch freshly grated nutmeg 1 egg ¼ teaspoon baking powder…
5 Ingredient Healthy Pasta Sauce
5 Ingredient Healthy Pasta Sauce Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2 servings Easy, quick & healthy pasta dish! Ingredients garlic onion artichoke hearts capers grape tomatoes Instructions View the full recipe at The Healthy Collective →
Roasted vegetable quiche with Yorkshire pudding crust
Roasted vegetable quiche with Yorkshire pudding crust Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Serves: Serves 2 Roasted vegetable quiche with a Yorkshire pudding crust – no more faffing with pastry and no need to blind bake! Ingredients 200g roasted vegetables (I used Aunt Bessie’s roasting vegetable mix) 1 Aunt…
Soupe au Pistou
Soupe au Pistou Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6-8 A hearty Provencal vegetable soup with delicious pesto. Ingredients 1 (15 ounce) can white beans, drained and rinsed 1 (14.5 ounce) can diced tomatoes 1 onion, diced 2 leeks, chopped 3 small potatoes, diced 2 small zucchini, diced…