A Gathering of Veggie Deliciousness!
Thyme Pancakes Stuffed With White Cheese Prep time: Cook time: Total time: Serves: 6 These stuffed thyme pancakes with whole flour make a delicious healthy breakfast. Surprise your family and make them this weekend! Ingredients Thyme 1/ cup whole wheat flour 1/2 cup all purpose flour 60 g white cheese 1 cup milk 2 egg…
Simple Spaghetti Squash Cakes Prep time: Cook time: Total time: Serves: These Simple Spaghetti Squash Cakes are so easy to whip up and are absolutely addictive! Vegan, gluten free option. Ingredients 1 spaghetti squash 3 cloves of garlic, minced 1.4 cup whole wheat flour (or gluten free flour) 1/2 tsp black pepper (or more) 1/2…
Lentil and Brussels Sprout Salad Prep time: Cook time: Total time: Serves: This beautiful and comforting lentil and Brussels sprout salad is a healthy and filling one, packed with flavour and a lot of crunch. Ingredients 2 cans of lentil 300 g Brussels sprout (about 2 cups of thinly sliced Brussels sprout) 1 purple onion…
Creamy Garlic & Leek Autumn Pasta Prep time: Cook time: Total time: Serves: This Creamy Garlic & Leek Autumn Pasta is made with oh-so-creamy non dairy sauce smothering brown rice pasta and topped with roasted fall veggies! {vegan, gluten free} Ingredients 10 oz pasta of choice (I used brown rice penne) 2 cups brussels sprouts,…
Portabella Stuffed Sweet Potatoes Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Up your side dish game with these veggie-packed Portabella Stuffed Sweet Potatoes. Ingredients 4 medium sweet potatoes 2 tablespoons olive oil 2 clove garlic, minced 1 small onion, diced 12 ounces Highline Baby Portabella Mushrooms, chopped 4…
Autumn Pear Pizza Prep time: Cook time: Total time: Serves: A delicious autumn combination of pears, brie, gorgonzola, and thyme. Ingredients 2 medium pizza doughs (homemade or storebought) 2 Tbsp olive oil, divided 1 red onion ½ tsp balsamic vinegar ½ tsp salt 8 oz (227 g) brie, cut into thin triangles and divided in…
Gluten Free Baked Falafel Prep time: Cook time: Total time: Serves: I’m in love with this gluten-free baked falafel, it’s so delicious! I usually serve it with raw veggies and homemade vegan yogurt sauce. Ingredients ⅔ cup raw chickpeas, soaked overnight (120 g) 1 handful of cilantro 2 cloves of garlic ½ onion 1…
Green Herb Salad with Avocado Prep time: Cook time: Total time: Serves: This herb salad with avocado is the most flavourful salad ever. It’s loaded with vibrant herbs for freshness and toasted cashews for crunch. Ingredients 1 bunch of purslane 1 bunch of basil 1 bunch of parsley ½ bunch of mint ½ bunch of…
The Perfect Salad for Fall Prep time: Cook time: Total time: Serves: This is the perfect salad for fall. Loaded with the best autumn fruits and veggies. It’s sweet, savoury and full of different lovely textures. Ingredients 2 shallots, thinly sliced 2 large handful of arugula 1 cup of grapes 1 pear, thinly sliced ⅓…
Eggless French Toast Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 6 pieces Sweet and savory vegan French toast, made possible (and delicious) with nutritional yeast. Ingredients 1 cup vanilla soy or almond milk (light or regular) 2 Tbsp flour (white or wheat) 1.5 Tbsp nutritional yeast 2 Tbsp brown…
Asparagus Salad Prep time: Cook time: Total time: Serves: Asparagus Salad with Reduced Balsamic Vinaigrette Ingredients ½ lb. asparagus, tough ends snapped off 4 cups mixed greens ¼ cup basil leaves, torn ¼ cup chopped pecans (preferably toasted) ¼ cup goat cheese (omit for vegan) Instructions View the full recipe at The Endless Meal →
Penne with Zucchini, blossoms and Pesto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 It is an easy pasta sauce, and a quick one too. Onions sauteéd in avocado oil until golden and slightly crisp, mixed zucchini, zucchini blossoms and pesto. Ingredients 2 tbsp avocado oil 1/4 cup onions,…