A Gathering of Veggie Deliciousness!
Cashew basil pesto pasta with mushrooms Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This Cashew basil pesto pasta with mushrooms is a super simple, plant-based dinner made in under 30 minutes. Ingredients For the pesto 1 cup (30g) tightly packed fresh basil 1/2 cup (80g) cashews 1 clove…
Sweet Potato Blondies Prep time: 20 minutes Total time: 2 hours Serves: 24 bars These Sweet Potato Blondies are chocked full of chocolate, toasted walnuts and are veggie packed, whole wheat and 100 calories less than the traditional version. Perfect for all of your Fall activities! Ingredients 2 large sweet potatoes, about 1 ½ pounds,…
Peach Smoothie Popsicles Prep time: 10 minutes Total time: 10 minutes Serves: 6 Vegan Peach Smoothie Popsicles are made from frozen leftover smoothie. An easy and delicious summer treat! Ingredients 5 nectarine peaches, or regular peaches 1 tbs rolled oats 3 tbs natural soy yogurt 1/2 lime, juice 1/4 cup water, or as needed blueberries…
Epic Jackfruit Burritos [vegan] Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 4-6 This Epic Jackfruit Burrito recipe includes guacamole, Mexican rice, salsa, homemade refried beans and bbq jackfruit! [Vegan] Ingredients for the pico de gallo 500g/1.1lbs ripe tomatoes, diced ½ tsp fine salt ½ red onion, diced ¼ cup…
Chickpea Flatbread with Garlicky Spinach Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 2 This simple vegan and gluten-free 2-ingredient chickpea flatbread makes a great breakfast or weeknight dinner with garlicky spinach. Ingredients 100 g chickpea flour 300 ml water ½ tsp thyme salt, pepper 500 g fresh spinach 2…
Mooli Fry: Spice-Coated Radish Mooli fry prepared in a way that tames the pepperiness of its core ingredient – fresh white radish. Ingredients White radish – 400 grams Salt – 1/3 teaspoon Mustard seeds – 1/2 teaspoon Asafoetida powder – a pinch Oil – 2 teaspoons Coriander leaves – 1/2 cup chopped Salt –1/4 teaspoon…
Chickpea Caesar Pasta Salad (vegan & gluten-free) Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 A classic dish with a twist, this vegan Chickpea Caesar Pasta Salad is full of creamy Caesar dressing and crunchy chickpea croutons! A great side or entree. Ingredients 1 15-ounce can chickpeas, drained and…
Easy Vegan BBQ Jackfruit Sandwiches Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 6 Meet jackfruit: the BEST vegan pulled pork alternative! These Easy Vegan BBQ Jackfruit Sandwiches are your new staples for cook-outs & parties. Ingredients 2 20-ounce cans green jackfruit in water* 1 onion, diced 3 cloves garlic,…
No Bake Lemon Blueberry Cheesecake Bars Prep time: 20 minutes Total time: 20 minutes Serves: 20 bars These No Bake Lemon Blueberry Cheesecake Bars are refreshing & full of fruity flavor! They’re vegan, gluten-free & easy to make with just a handful of ingredients. Ingredients 1 cup almonds* 1 cup pitted dates 2 cups frozen…
HOMEMADE MAYONNAISE Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 The mayonnaise is really high in calories,but it is one of the favorite products on the table. Most often you buy it from the store, but you can easily make it at home. Ingredients 1 whole fresh egg 8…
Lemony Orzo with Roasted Broccoli Lemony Orzo with Roasted Broccoli is a fast, easy, mega-healthy weeknight meal {vegan}. Ingredients 2 lbs broccoli florets, sliced into 4-8 wedges, depending on size 4 tbs olive oil, divided 1 tbs minced garlic 1/2 tsp salt 1 tsp sugar freshly ground black pepper 1 c orzo 2 tbs freshly…
HOMEMADE ICE CREAM Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes This recipe is an idea for how to make healthy and sweet ice cream at home. The homemade ice cream will be much healthier and tastier than the one in the store. Ingredients 1 cup low fat or fat free…