A Gathering of Veggie Deliciousness!
Kimchi-flavoured fermented vegetables Prep time: 10 min Cook time: Total time: 4-5 days (fermentation time) Serves: 1 small pot Fermented foods are good for your gut! Kimchi is a Korean specilaity that can be compared to sauerkraut, aka fermented cabbage. Here I adapted the recipe so that it can easily be made with a wide…
summer iced tea mocktail Prep time: 10 min (+ 1 night brewing) Cook time: Total time: Serves: 1 serving Summer will soon be upon us! Yay! Celebrate June (or really, any summer day) with this super easy, delicious and refreshing mocktail inspired by the classic mojito. Ingredients For the Iced Tea: 4 tbsp lose leaf…
Spring asparagus tabouli Prep time: 5 min (+4 hours soaking time) Cook time: 1 min Total time: 5-10 min Serves: 1 A spring twist on the classical lebanese tabouli salad. Quick, easy, and fresh, it can be served as a main for 1 as well as a side or starter for 2, or it will…
Chickpea and zucchini lemon tajine Prep time: 5 min Cook time: 25 min Total time: 30 min Serves: serves 4 A quick and easy vegan tajine which pairs zucchinis and chickpeas, with a delicate lemon flavour. Can be served as a main dish, with a side of coucous, or as a side for your favourite…
Hummus and asparagus toast Prep time: 10 min Cook time: Total time: 10 min Serves: 1 toast These toasts are quick, easy, fresh and delicious! Pile hummus, asparagus and arugula on a slice of your favourite bread, season with lemon juice, olive oil and za’atar, and dinner is ready! Ingredients 1 slice of rustic-style bread…
Baked cabbage wontons Prep time: 20-30 min Cook time: 10-15 min Total time: 45 min Serves: 20-25 pieces Chinese raviolis made easy: a simple triangle folding, and a very quick cooking method (baking!) for extra crispy edges! Here I have stuffed them with (edible!) cabage stems but you could really use anything as a filling…
Authentic British scones Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: approx. 25 small scones (2-inch diameter) Authentic British scones (the recipe was given to my mum when she was in Cornwell!) that will be perfect for your next brunch or afternoon tea. Serve them with clotted cream, jam, lemon…
Roasted garlic and sage cream of mushroom soup Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: This soup is a slight twist on the classic cream of mushrooms. I added roasted garlic and sage, whose sweet and hearty flavours pair nicely with the mushrooms. It is creamy and comforting, just…
Vegetables and kimchi fried rice Prep time: 10 min Cook time: 10-15 min Total time: 20-25 min Serves: 1 A nice twist on Korean kimchi fried rice, which is loaded with veggies! Ingredients 1 portion cooked and preferably cooled rice (I like to use Japanese or Thai rice for this kind of dishes, but use…
Broccoli and sweet potato frittatas Prep time: 10 min Cook time: 20-30 min Total time: 30 min Serves: 2-3 Sweet potato, red onion and broccoli meet in these muffin-sized frittatas, which will be perfect for a brunch or a picnic. They are quick, easy, and as good warm as cold! Ingredients 1 medium sweet potato…
Broccoli and corn pizza Prep time: 10 min Cook time: 7 min Total time: Serves: A delicious (and healthy) vegetarian pizza topped with broccoli, corn and red onion. Ingredients 1 portion of your favourite pizza dough (I use a recipe from Jamie Oliver) the florets of a small broccoli head the kernels of 1 (fresh…
Red cabbage stir-fry Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 2 Purple cabbage is paired with onion, mushrooms, broccoli and mung bean sprouts for a quick, delicious, colorful and fresh meal, perfect for when you are in a hurry! Ingredients half of a small red cabbage 1 handful mushrooms…