A Gathering of Veggie Deliciousness!
Flourless Chocolate Olive Oil Cake Prep time: 8 minutes Cook time: 45 minutes Total time: 53 minutes Serves: 8 This Flourless Chocolate Olive Oil cake, is dense, rich and absolutely heavenly. Ingredients Cake: ⅔ cup olive oil 6 tbsp unsweetened cocoa powder ½ cup boiling water 1 tsp vanilla extract 1½ cups almond meal or…
Vegan Haggis Prep time: 35 minutes Cook time: 60 minutes Total time: 95 minutes Serves: 6 This easy vegan haggis is chock full of spiced vegetables, lentils and whole grains. Perfect for your Burns Night Supper! Ingredients ⅓ cup green lentils ⅓ cup pearl barley 2 tbsp olive oil 1 large onion, finely chopped 1…
Portobello Sandwich with Goat Cheese Pesto Spread Prep time: 2 minutes Cook time: 12 minutes Total time: 14 minutes Serves: 4 This quick portobello sandwich with goat cheese pesto spread is as satisfying as it is delicious! Ingredients For the Mushroom: 1 tbsp olive oil 1 small onion, diced 4 portobello mushrooms, destemmed 2 garlic…
Roasted Root Salad with Goat Cheese Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 This roasted root salad with goat cheese is perfect for winter- resolution friendly, with a little oomph! Ingredients For the Salad: 2 tbsp olive oil 1 large sweet potato, cut into chunks 2 parsnips. cut…
Dad’s Parsnip Soup Prep time: 3 minutes Cook time: 20 minutes Total time: 23 minutes Serves: My Dad’s easy parsnip soup is my all time favourite! Ingredients 1 tbsp olive oil 1 medium onion 1 leek 4 large parsnips, peeled and chopped 1 tbsp tomato paste 2-3 cups vegetable stock fresh peppercorns to taste, roughly…
Orange Cranberry Drizzle Muffins Prep time: 8 minutes Cook time: 18 minutes Total time: 26 minutes Serves: 12 These orange cranberry drizzle muffins make for the perfect, cosy breakfast on Christmas morning. Ingredients 1½ cups whole wheat flour 1 teaspoon baking soda ½ teaspoon salt Zest of 1 orange (organic if possible) ½ cup (1…
Sweet Potato Leek Butter Bean Curry Prep time: 5 minutes Cook time: 27 minutes Total time: 32 minutes Serves: 4 This vegan sweet potato leek butterbean curry full of flavor, incredibly easy to make, and will keep you warm all winter long. Ingredients 1 tbsp coconut oil (or olive oil) 1 medium onion, thinly sliced…
Chocolate Orange Granola Bark Prep time: 35 minutes Cook time: Total time: 35 minutes Serves: This Chocolate Orange Granola Bark makes the most delicious and easy holiday gift for your loved ones! Ingredients 2 cups (about 350g) dark chocolate chips zest of 1 orange ½ tsp cinnamon 1 cup granola (about 150g) ¼ cup dried…
Coconut Almond Maple Granola Prep time: 5 minutes Cook time: 45 minutes Total time: 50 minutes Serves: 6-8 This Coconut Maple Almond Granola is sweet, simple and delicately flavoured. Ingredients 2¼ cups oats ¾ cup flaked almonds ½ cup shredded unsweetened coconut 1 tsp cinnamon pinch sea salt ½ cup maple syrup ¼ cup melted…
Apple Cheddar Pita Pockets Prep time: 4 minutes Cook time: 7 minutes Total time: 11 minutes Serves: 2 These life-affirming apple cheddar pita pockets are ooey-gooey, creamy, tart and crisp all at once. Ingredients 2 whole wheat pitas 150g/5oz sharp extra cheese, cut into slices or grated 1 small green apple, thinly sliced a little…
Salted Date Caramel Chocolate Tart Prep time: 40 minutes Cook time: Total time: 40 minutes Serves: 8 This No Bake Salted Date Caramel Chocolate tart is vegan, gluten free, and contains no added sugar! But most importantly, it tastes like heaven… Ingredients For the Base: 150g/5.25oz raw pecans 150g/5.25oz raw almonds 100g/3.5oz pitted dates 1…
Autumn Veg Stew Prep time: 8 minutes Cook time: 30 minutes Total time: 38 minutes Serves: 4-6 This Autumn Veg Stew is positively brimming with wholesome root veg, chickpeas and warming spices to keep you bright eyed and bushy tailed through this season of coughs and colds! Ingredients 1 tbsp olive oil 1 medium onion,…