A Gathering of Veggie Deliciousness!
Carrot, Sundried Tomato and Pecan Sauce Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 people A delicious creamy sauce to enjoy with salads and other summery dishes. Ingredients 50g pecans – soaked in water for at least 2 hours 4 carrots 2 tbsp nutritional yeast 50ml water – filtered…
Homemade Chocolate Spread Prep time: 5 minutes Cook time: none Total time: 5 minutes Serves: 1 big jar A nutty, chocolatey spread to enjoy on bread, on biscuits… Ingredients 100g walnuts 100g hazelnuts 3tbsp cocoa powder 4tbsp agave nectar Instructions View the full recipe at yummyvege →
Flat Peach and Loquat Smoothie Prep time: 5 minutes Cook time: none Total time: 5 minutes Serves: 1 glass A refreshing summer smoothie. Ingredients 3 flat peaches 2 Loquats 1 orange (zest only) Instructions View the full recipe at yummyvege →
Opera Slice Prep time: 35 minutes Cook time: 25 minutes Total time: 1 hour Serves: 6 small slices A yummy cake with layers of almond sponge, coffee buttercream and dark chocolate. Ingredients For the almond sponge: 60g ground almonds 30g extra virgin olive oil 1 tsp baking powder 1 tsp vanilla extract 60g agave nectar…
Mango, beetroot and cherry smoothie Prep time: 5 minutes Cook time: none Total time: 5 minutes Serves: 2 people An easy delicious smoothie. Ingredients 1 beetroot, washed and peeled 1 mango, peeled and stoned 10 cherries, washed and stoned A squeeze of lime juice 4 crushed pistachios Instructions View the full recipe at yummyvege →
Brick a l’oeuf Prep time: none Cook time: 5 minutes Total time: 5 minutes Serves: 1 person A Tunisian speciality which is a bit different, but easy and delicious! Ingredients Brick or filo pastry 1 egg per person olive oil Salt to taste Instructions View the full recipe at YummyVege →
Easy chickpea Salad Prep time: 15 minutes Cook time: none Total time: 15 minutes Serves: 2 people A quick and easy chickpea (garbanzo bean) salad. Perfect for the hot weather. Ingredients For the salad: 1 can of chickpeas (garbanzo beans) 1/2 red pepper 1/2 – 1 courgette 1 carrot 1 spring onion coriander and parsley,…
Gazpacho, Salmorejo and Ajoblanco Prep time: 10 minutes Cook time: none Total time: 10 minutes Serves: 2 people Three cold soup recipes. Two tomato-based and one almond based. Typical Spanish recipes. Ingredients 2 large, ripe tomatoes 3 tbsp extra virgin olive oil 1 tbsp sherry vinegar Half a cucumber Salt 1 clove of garlic Half…
Hummus Salad Tower Prep time: 15 minutes Cook time: none Total time: 15 minutes Serves: 2 people A simple salad tower which looks impressive! Ingredients 2 Beetroot (peeled and boiled/steamed – I used ready cooked vacuum-packed ones) 100g hummus (shop bought or from this recipe) 1/2 grated carrot 50g guacamole or avocado mash 4 whole…
White bean hummus with walnuts and olives Prep time: 10 minutes Cook time: none Total time: 10 minutes Serves: 4 people A nutty take on the vegetarian classic hummus. Ingredients 100g cooked white beans (navy beans, haricot beans, white kidney beans…) 1 tbsp tahini Juice of 1/2 a lime 1 clove of garlic Pinch of…
Stuffed Peppers Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 1 person Three stuffed pepper recipes – two vegan, two nut free and all of them gluten free and delicious. Ingredients 1 large red pepper 55g grated courgette 30g grated carrot 40g leek finely diced 50g raw cashews 2 tbsp…
Piña Colada Chia Seed Mousse Prep time: 10 minutes Cook time: none Total time: 10 minutes Serves: 4 big bowls A super quick pineapple and coconut mousse suitable for all the family. Ingredients 800g clean pineapple (topped and tailed, cored and peeled) 400ml coconut milk 4 tbsp agave nectar (optional, but we like the extra…