Vanilla Bean Pear Persimmon Pie Prep time: Cook time: Total time: Serves: The best gluten-free pie crust! Filled with spiced apples, pears, persimmon, and plenty of vanilla. Ingredients Gluten-free Vanilla Pie Crust 1 cup (120g) sifted oat flour* ⅔ cup (102g) millet flour (plus more for rolling) ½ cup (80g) sweet rice flour ¼ cup…
Golden Milk Cheesecake
Golden Milk Cheesecake Prep time: Cook time: Total time: Serves: The perfect vegan dessert for the holidays – golden milk cheesecake topped with coconut cream Ingredients Almond Date Crust 7 medjool dates, soaked in hot water for 10 minutes and drained 1½ cup raw almonds ¼ cup + 2 tablespoons unsweeted shredded coconut 1 tablespoon…
Chocolate Mint Matcha Cups
Chocolate Mint Matcha Cups Prep time: Cook time: Total time: Serves: Chocolate mint matcha cups – naturally wicked green peppermint patties! Ingredients 1 cup + 3 tablespoons (145g) powdered sugar 1½ tablespoons heavy cream (or whole milk) 1 tablespoon unsalted butter, softened 2½ teaspoons high-quality matcha (I like Encha’s Organic Latte Grade matcha for the…
Cheesy Pumpkin Taquitos Description: These cheesy pumpkin
Cheesy Pumpkin Taquitos Description: These cheesy pumpkin Prep time: Cook time: Total time: Serves: These cheesy pumpkin taquitos with pumpkin seed crema make a great vegetarian holiday dish! Ingredients Spicy Pepita Crema 1¼ cup toasted pepitas (pumpkin seeds), plus more for serving 2 small jalapeño, halved and seeded ¾ teaspoon salt, plus more to taste…
Gluten-Free Vanilla Cupcakes
Gluten-Free Vanilla Cupcakes Prep time: Cook time: Total time: Serves: The perfect gluten-free vanilla cupcakes topped with goat cheese frosting and brûléed figs Ingredients Gluten-free Vanilla Cupcakes ½ cup (81g) sweet rice flour or glutinous rice flour (such as Mochiko) ½ cup + 1 tablespoon (68g) gluten-free oat flour ½ cup + 2 tablespoons (97g)…
Concord Grape Galette
Concord Grape Galette Prep time: Cook time: Total time: Serves: Rosemary pear & concord grape galette topped with toasted hazelnuts. Ingredients Gluten-free Crust ¾ cup (90g) sifted oat flour* ½ cup (76g) millet flour (plus more for rolling) ¼ cup + 2 tablespoons (66g) sweet rice flour, or glutinous rice flour ¼ cup + 1…
Roasted Potato Pizza
Roasted Potato Pizza Prep time: Cook time: Total time: Serves: Roasted potato pizza with shaved Brussels sprouts slaw. Ingredients 2 sprigs fresh rosemary ¼ cup olive oil 8 ounces small to medium yukon gold potatoes ½ teaspoon kosher salt 4 large cloves garlic, still in skins 12-15-inch par-baked pizza crust (I use Trader Joe’s gluten-free…
Coconut Ginger Ice Cream
Coconut Ginger Ice Cream Serves: 1.5 quarts Ultra-creamy Vegan Coconut Ginger Ice Cream with Plantain Chips. Ingredients 14 to 16 ounces canned coconut cream (I’ve tested with one 14-ounce can or three 5.4 ounce cans – I use Native Forest brand available at Whole Foods, some other major groceries, or online) 1 (13.66-ounce) can full…
Chocolate Graham Crackers (GF)
Chocolate Graham Crackers (GF) Serves: 15 crackers Snappy gluten-free chocolate graham crackers – perfect for one last batch of s’mores while it’s still warm! Ingredients ¾ cup (90g) chestnut flour (available at Italian markets, pasta shops, or online – My favorite brand is Calleris) 3 tablespoons (30g) brown rice flour (white rice flour would work…
Chickpea Beet Ravioli
Chickpea Beet Ravioli Serves: 4-6 Vibrant pink chickpea beet ravioli with herbed ricotta and fried beet chips. It’s love in a bowl. Ingredients Chickpea Beet Pasta Ravioli 2 small beets, peeled and sliced into eighths 2¾ cups + 1 tablespoons chickpea or garbanzo flour, plus more for rolling out pasta ½ cup tapioca starch or…
Coconut Ginger Ice Cream
Coconut Ginger Ice Cream Serves: 1.5 quarts Ultra-creamy Vegan Coconut Ginger Ice Cream with Plantain Chips. Ingredients 14 to 16 ounces canned coconut cream (I’ve tested with one 14-ounce can or three 5.4 ounce cans – I use Native Forest brand available at Whole Foods, some other major groceries, or online) 1 (13.66-ounce) can full…
Cucumber Lentil Salad
Cucumber Lentil Salad Serves: 4-6 The perfect potluck salad: cucumber lentil salad with feta. Ingredients 2 teaspoons extra virgin olive oil 2 small shallots, finely chopped 2 cloves garlic, thinly sliced 1 cup green lentils, rinsed and picked over 3 cups water 2 bay leaves ¼ teaspoon freshly ground pepper 2 Persian cucumbers, quartered lengthwise…
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 15
- Next Page »