A Gathering of Veggie Deliciousness!
Shortbread birthday cake Prep time: 1 hour Cook time: 35 minutes Total time: 1 35 minutes Serves: 8-10 The shortbread pastry, is light and crumbly, with a wonderful vanilla and lemon flavor. The custard is silky and smooth, just enough sweet and zesty, superb pillow for the fresh fruit artistically arranged on top. A superb, different…
Potato and Spinach Gateau Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 4-6 A savory cake made of mashed potatoes, egg, parmigiano and with a filling of mozzarella and usually ham that we made vegetarian using a mix of spinach and scarola. Ingredients 700 g potatoes, peeled, washed, boiled and…
Lemon Ricotta Mini Pancakes Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 In these mini pancakes pancakes the lemon melds well with the ricotta in the batter to give you bite upon bite of that spunky acidic wake me up taste. Ingredients 3 medium farm fresh organic eggs zest…
Buckwheat Cardamom Cookies Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 18 cookies Quick, easy, gluten-free, dairy-free and butterless cookies made with buckwheat flour, spiced with cardamom and sweetened with honey. Light and nutritious, perfect in the morning with your cup of coffee, or when a sweet craving hits. Ingredients…
Grilled Radicchio with lemon and pistachios Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 Only 5 ingredients for this easy and tasty Grilled Radicchio with lemon and pistachios. Ready in 20 minutes in the oven, less on the bbq! Ingredients 1 Radicchio 2 Tbsp cold pressed extra virgin olive…
Lemon Poppy Seed Scones Prep time: 10 minutes Cook time: 14 minutes Total time: 24 minutes Serves: 8 medium size scones Soft, lemon scented scones with a nice crunch from the poppy seed and that luscious glaze that makes you lick your fingers after each bite. Ingredients For the Scones: 2 cups unbleached all-purpose flour…
Roasted Beet and Carrot Salad Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 Roasted, caramelized beets and carrots, with herbs, goat cheese and truffle oil are a wonderful, tasty, spring salad. Ingredients 6 medium size beets washed and peeled 8 mixed color carrots 1 yellow onion chopped 3 cloves…
Radicchio, Pear and Taleggio Salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 In this Radicchio, Pear and Taleggio Salad, the crunch, the soft, the bitter, the sweet and the fresh, all blend together in a tasty, easy and quick meal. Ingredients 4 radicchio leaves 1/4 cup taleggio cheese (or a…
Penne Pasta with Asparagus and Mushrooms. Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 Penne with Asparagus and Mushrooms. A delightful, light and nutritious pasta dish. Ingredients 200 grams Penne rigate pasta 2 1/2 tablespoons cold pressed extra virgin olive oil 1/2 teaspoon white truffle oil 2 small yellow…
Vegan Tiramisu Prep time: 20 minutes Cook time: Total time: 2 hours 20 minutes Serves: 6-8 Light, creamy, vegan and gluten-free Tiramisu, made with tofu and vegetable cream. Ingredients 1 cup espresso coffee (+ 2 Tbsp water) 250 g soft tofu 150 g light brown sugar (I used raw cane sugar) 150 ml vegetable cream…
Saffron Panna Cotta Prep time: 10 minutes Cook time: Total time: Serves: The panna cotta so smooth and creamy, the color lively, the flavor intense. Each spoonful a delight for the tastebuds. Ingredients 250 g vegetable whipping cream 250 g lactose-free milk 75 g granulated sugar 0,1 g (1 package) powdered saffron 1 tsp agar…
Easter French Toast in Crispy Tempura Batter Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 4 Delicious, crispy French Toast in tempura batter with caramelized Asian pear, cranberries and raisins. Ingredients 1/2 loaf of rustic bread sliced in 1/2 inch slices( 6 slices) 2 fresh organic free range chicken eggs…