A Gathering of Veggie Deliciousness!
Lemon Blueberry Loaf Prep time: 30 minutes Cook time: 2 hours Total time: 2 hours 30 minutes Serves: One 9 x 5 loaf Lemon Blueberry Loaf – a delicious dessert made with coconut oil, Greek yogurt, and turbinado sugar. Perfect for spring snacking! Ingredients 3/4 cup coconut oil, melted and cooled slightly 1 cup turbinado…
Turmeric Golden Tea Prep time: 0 minutes Cook time: 10 minutes Total time: 10 minutes Serves: 2 Turmeric Golden Tea is a cozy nut milk beverage loaded with anti-inflammatory benefits – and just happens to taste delicious. You can sub out the honey for agave to make it vegan (use slightly less agave because it…
Red Curry Cauliflower Prep time: 8 minutes Cook time: 20 minutes Total time: 28 minutes Serves: 4 Red Curry Cauliflower is a Thai-inspired meal made with only 12 ingredients. Healthier than takeout, but so delicious! Ingredients 1 13.5 oz can coconut milk 3 tablespoons fish sauce substitute 1 tablespoon lime juice 1 tablespoon brown sugar…
Quinoa Stuffed Acorn Squash Prep time: 5 min Cook time: 40 min Total time: 45 min Serves: 4 Quinoa Stuffed Acorn Squash is a cornucopia of fall flavors. It makes a great vegetarian main dish or vegetable side for meat eaters. Ingredients 2 medium acorn squash 3 tablespoons coconut oil 1 cup quinoa 1 13.5-oz…
Mexican Chocolate Atole Prep time: 0 min Cook time: 15 min Total time: 15 min Serves: 4 Mexican Chocolate Atole is the perfect way to warm up on a chilly fall day. It’s like Cocoa Puffs cereal in hot chocolate form! Ingredients 1/2 cup masa harina para tortillas 3 cups water, plus more as needed…
Adobo Eggplant Quesadillas Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Adobo Eggplant Quesadillas are a 15-minute meal that may win over even the most vehement eggplant haters in your life. Ingredients 1/2 teaspoon oregano 1 teaspoon chipotle powder 1/4 teaspoon sea salt 1/4 teaspoon cumin 2 teaspoons turbinado…
Mujaddara Prep time: 10 min Cook time: 40 min Total time: 50 min Serves: 2-3 Mujaddara is Middle Eastern comfort food at its finest. It’s an incredibly flavorful vegetarian dish made with lentils and rice. To make it vegan, you can double the amount of olive oil and omit the butter and spiced mint yogurt!…
Salted Dark Chocolate Shortbread Prep time: Cook time: Total time: Serves: 20 cookies Salted Dark Chocolate Oatmeal Shortbread is simple to make and has a wonderful nutty, warm quality that vaguely reminds me of Christmas. Ingredients 1 1/4 cups oat flour 1/4 cup rolled oats 1/2 cup unsalted butter, room temperature 1/2 cup turbinado sugar…
Restaurant-Style Salsa Prep time: 10 min Cook time: Total time: 10 min Serves: 6 Restaurant-Style Salsa is a mild garden salsa with a smooth texture. It’s incredibly easy to prepare with the help of a food processor. Ingredients 1 14-oz can whole tomatoes with their juices 1 10-oz can original Rotel 1 garlic clove, minced…
Zucchini and Spinach Quesadillas Prep time: 5 min Cook time: 10 min Total time: 15 min Serves: 2 Zucchini and Spinach Quesadillas are an amazingly simple Tex Mex meal that comes together in under 15 minutes. Ingredients 1 tablespoon vegetable oil, plus extra for brushing the quesadillas 1 zucchini, cut into 1/2″ pieces 1/4 teaspoon…
Rosemary Roasted Almonds Prep time: 10 min Cook time: 25 min Total time: 35 min Serves: 3 cups Rosemary Roasted Almonds – a healthy snack coated with fresh rosemary, quinoa, and flax seeds. Ingredients 1 egg white 2 1/2 tablespoons maple syrup 1/4 teaspoon cayenne pepper 1/2 teaspoon black pepper 1 teaspoon sea salt 2…
Caribbean Pineapple Tofu + Pigeon Pea Rice Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 to 6 Caribbean Pineapple Tofu + Pigeon Pea Rice is a bold and satisfying vegan dish. Ingredients 28 ounces tofu, cut into 3/4″ cubes 1 onion, chopped 1 jalapeno, seeded and minced 1/4 cup…
