A Gathering of Veggie Deliciousness!
Lascute (Romanian Square Pasta) Prep time: 5 minutes Cook time: Total time: 2 hours Serves: To make these delicious duck egg square noodles you’ll only need a rolling pin and a sharp knife. Ingredients 200g all-purpose white flour (+ 50g for dusting the dough) 2 large chicken eggs (2 x 60g) / 2 medium duck…
Easy Shakshuka Prep time: 5 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 2 Fresh eggs poached to perfection in a flavorful tomato sauce. Ingredients 5 – 6 fresh eggs 2 Tbsp olive oil 1 large onion (100g) 1 red bell pepper (100g) 3 garlic cloves 1 tsp cumin Instructions View the full…
Quail Egg Salad Prep time: 5 minutes Cook time: 3 minutes Total time: 20 minutes Serves: 4 A hearty and creamy quail egg salad, ready in less than 20 minutes. Ingredients 30 quail eggs 2 scallions (20g) 1 celery stalk (30g) 3 pickled cornichon cucumbers (40g) 1 Tbsp chopped parsley 1 tsp Dijon mustard 1…
Torta al Cocco Prep time: 5 minutes Cook time: 30 minutes Total time: 1 hour Serves: This Italian coconut coffee-cake is tender, flavorful and gluten-free. Ingredients 3 large eggs 140g granulated sugar (I used 70g white granulated sugar and 70g brown Demerara sugar) 250g unsweetened coconut flakes 250ml whipping cream 20g corn starch 5g baking…
Red Wine Poached Pears Prep time: 10 minutes Cook time: 40 minutes Total time: 2 hours Serves: 4 Ripe pears poached in a flavorful red wine and brown sugar sauce, served with mascarpone orange blossom cream. Ingredients 4 large pears, or 5 medium pears ( I used William pears) 1 cup caster brown Demerara sugar…
Black Sesame Naan Prep time: 20 minutes Cook time: 30 minutes Total time: 2 hours Serves: 10 Fluffy and delicious naan bread with a lovely toasted sesame seed flavor. Ingredients 300g all-purpose flour + 35g extra (for kneading) – 10.6 oz + 1.25 oz 125ml lukewarm water – 36-40°C – ½ cup ½ package active…
Hot Chocolate Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Delicious and creamy hot chocolate, flavored with vanilla and coffee. Ingredients 1 + ½ Tbsp cocoa powder (12g) 1 – 2 Tbsp granulated brown sugar (15 – 30g) 1 + ½ cups whole milk (360ml) 3.5 oz semisweet chocolate…
Quail Egg Beetroot Curry Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 This quail egg butter curry with beetroot and tomatoes is so flavorful and silky. Ingredients 48 quail eggs 75g butter or ghee (5 Tbsp) 1 Tbsp olive oil 1 tsp minced garlic 1 tsp grated ginger 2…
Vegan Pumpkin Soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: This creamy pumpkin soup is sweet and savory, spicy, with subtle notes of sage, nutmeg and coconut. Ingredients 1,5 kg pumpkin – Butternut, Kabocha or Musquee de Provence 0.8 – 1l vegetable broth 3 Tbsp olive oil 1 medium…
Roasted Beetroot and Pumpkin Seed Pesto Prep time: 10 minutes Cook time: 30 minutes Total time: 45 minutes Serves: A flavorful and vibrant autumnal pesto made from roasted beetroot, pumpkin seeds and Grana Padano cheese. Ingredients 300g red beetroots (about 5 small beetroots) 70g raw pumpkin seeds 70g grated Grana Padano cheese 2 garlic cloves…
Roasted Pumpkin and Corn Salad Prep time: 15 minutes Cook time: 20 minutes Total time: 40 minutes Serves: A hearty and delicious spinach and roasted pumpkin salad topped with corn, toasted walnuts, cherry tomatoes and goat cheese. Ingredients ½ pumpkin (I had 600g peeled pumpkin) 200g sweet corn 250g cherry tomatoes 60g walnuts 60g goat…
Crispy Baked Polenta Prep time: 5 minutes Cook time: 45 minutes Total time: 2 hours Serves: Oven baked polenta rectangles served with a tangy beurre noisette, walnut and sage sauce. Ingredients 1 + ½ cups cornmeal (300g) 6 cups water (1400 ml) 1 + ½ tsp salt (12g) 3 Tbsp olive oil (45ml) 3 Tbsp…