A Gathering of Veggie Deliciousness!
Almond Oats Pancakes Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 The Softest Almond Oats Pancakes are super easy to make, right in your food processor. Super soft, delicious and dairy-free! Ingredients 50 grams ground rolled oats 50 grams almond meal 3 tbs flour 1/2 ts baking powder pinch…
Creamy Zucchini Corn Chowder Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 This Zucchini Corn Chowder is packed full of veggies, creamy and filling. And it’s vegan and gluten-free! Ingredients 1 onion 3 cloves garlic 1 carrot 2 potatoes 1 ear corn 1 zucchini 1 liter vegetable stock 1/2…
Yellow Glow Energizing Water Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 Yellow Glow Energizing Water with Turmeric, Ginger, Cinnamon, and Chili to help boost your immune system. Ingredients 1/2 ts ground ginger 1/2 ts ground turmeric 1/4 ts chili flakes juice of 1 lime 2 ts honey 1,5 cup water…
Couscous Stuffed Eggplant Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 4 Couscous Stuffed Eggplant topped with a fresh Lemon Tahini Sauce is a delicious way to serve eggplants. Vegan and Dairy-Free! Ingredients 2 large eggplants 1 cup couscous lemon tahini sauce olive oil 1 onion 3 cloves garlic 1/2…
Cream of Cucumber Soup Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Cream of Cucumber Soup is a healthy and easy Vegan Soup. Creamy and delicious, this soup is best served hot. Ingredients 3 cucumbers, medium-size 1 tbs olive oil 1 onion 4 cloves garlic 0,5 liter vegetable stock…
Panzanella Bread and Tomato Salad Prep time: 15 minutes Total time: 15 minutes Serves: 2 A delicious Bread and Tomato Salad, Panzanella is a great dish to use up stale bread and ripe tomatoes. Ingredients 2 large ripe tomatoes 1 red onion 3 stale bread slices 3 tbs olive oil 2 tbs white balsamic vinegar…
Peach Smoothie Popsicles Prep time: 10 minutes Total time: 10 minutes Serves: 6 Vegan Peach Smoothie Popsicles are made from frozen leftover smoothie. An easy and delicious summer treat! Ingredients 5 nectarine peaches, or regular peaches 1 tbs rolled oats 3 tbs natural soy yogurt 1/2 lime, juice 1/4 cup water, or as needed blueberries…
Cherry Tomato Zucchini Noodles Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 Cherry Tomato Zucchini Noodles are a light & delicious low-carb vegan meal with tons of flavor. Ingredients 3 medium zucchini 200 grams cherry tomatoes 4 cloves garlic olive oil salt, pepper to taste fresh basil leaves 2…
Almond Milk Fig Chia Pudding Prep time: 15 minutes Total time: 15 minutes Serves: 2 An easy and delicious breakfast, this Almond Milk Fig Chia Pudding is pretty, vegan and with no added sugars! Ingredients 15 grams chia seeds 1/2 cup almond milk drop of vanilla extract 50 grams natural soy yogurt 3 tbs gluten-free…
Italian Green Beans Tomato Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2 An Italian-inspired Green Beans Tomato Salad with white onions, garlic, and a simple balsamic vinaigrette. Ingredients 500 grams tomatoes 2 cups green beans 1 medium white onion 3 tbs olive oil 1,5 tbs balsamic vinegar salt,…
Blackberry Kale Smoothie Prep time: 10 minutes Total time: 10 minutes Serves: 2 A Quick and Healthy drink, this Blackberry Kale Smoothie is packed full of vitamins and antioxidants, dairy-free and vegan! Ingredients 3 peaches 4 leaves purple kale, stems removed 1/2 cup blackberries, fresh or frozen 1/3 cup blueberries, fresh or frozen 2 tbs…
Balsamic Green Beans Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 2 Balsamic Green Beans Salad is an easy summer beans salad, topped with Feta Cheese and a delicious balsamic dressing. Ingredients 100 grams green beans 3 tbs olive oil or pumpkin seed oil 1,5 tbs balsamic vinegar salt,…