A Gathering of Veggie Deliciousness!
Pumpkin and Spice Chia Pudding Prep time: Cook time: Total time: Serves: Quick to whip up and make ahead easy. Pumpkin and Spice Chia Pudding will keep for days in the fridge, ready when you are for a quick breakfast or snack. vegan + gluten free Ingredients Chia seeds Nut Milk Spices Pumpkin Puree Instructions…
Easy Instant Pot Aloo Gobi | Indian Cauliflower With Potatoes Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 6 Instant Pot Aloo Gobi is perfectly seasoned with Indian spices and makes a wonderful vegetarian main dish or side dish for an Indian-themed meal. This Indian Cauliflower with Potatoes recipe is…
Instant Pot Mushroom and Wheat Berry Risotto Prep time: Cook time: Total time: Serves: No more arm workout! This Instant Pot mushroom and wheat berry risotto gets extra rich and creamy in the pressure cooker! Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons butter 1/2 yellow onion, finely chopped 2 garlic cloves, peeled and minced…
Frozen Yogurt Bark with Dark Chocolate and Bananas Prep time: Cook time: Total time: Serves: This cold and creamy frozen yogurt bark with dark chocolate, bananas and hazelnuts makes the perfect cooling snack! Ingredients 2 cups whole milk yogurt 2 tablespoons honey 1 teaspoon vanilla extract Sliced fresh banana or freeze dried banana Dark chocolate…
Sweet Potato Breakfast Cookies Prep time: Cook time: Total time: Serves: Healthy Sweet Potato Breakfast Cookies – made with desiccated coconut, a variety of seeds, mashed sweet potato and sweetened with coconut sugar | Paleo + Vegan Ingredients 1 tablespoon ground flax seed + 3 tablespoons cold water mixed together 1/2 cup | 130 grams…
Chickpea Lime & Coconut Soup Prep time: Cook time: Total time: Serves: 30 minute Chickpea Lime & Coconut Soup – warm, satisfying & easy to make! | Gluten Free + Vegan + Grain Free Ingredients 1 tablespoon coconut oil 1/2 cup red onion, chopped (about 1/2 of an onion) 2 teaspoons crush garlic (about 2…
Sautéed Brussels Sprouts with Mustard & Hazelnuts Prep time: Cook time: Total time: Serves: Super easy sautéed Brussels sprouts – flavourful sprouts and chopped hazelnuts sautéed in a simple garlic infused olive oil and tossed in a light mustard dressing. | Paleo + Vegan + Whole30 Ingredients 3 tablespoons olive oil 2 large garlic cloves,…
NONNI’S LEMON COOKIES Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 2 dozen cookies Spongy ultra soft lemon flavored cookies that go so well with milk, tea, or a cup of coffee. A perfect European breakfast! Ingredients 3 1/4 cups (356 g) “00” flour (or all purpose) 3 tsp (12…
Quick Carrot Achar (Pickle) Prep time: Cook time: Total time: Serves: Achari gajar (pickle-like carrots) takes its inspiration from the taste of traditional Indian pickles. Ingredients carrots spices mustard oil Instructions View the full recipe at The Steaming Pot →
Caramel Apple Betty Dessert Shooters Prep time: 15 Cook time: 10 Total time: 25 Serves: 12 shots Apple Betty meets Caramel Apple in this delicious dessert shooter! This mini dessert is the perfect ‘grown up’ fall or Halloween dessert for a potluck or bake sale. It contains NO alcohol, so it’s also kid and work…
Sun Dried Tomato Pesto Pasta Prep time: Cook time: Total time: Serves: 10 Ingredient Sun Dried Tomato Pesto Pasta with crispy, sautéed kale and walnuts | Gluten Free + Vegan Ingredients Sun Dried Tomato Pesto 1 jar | 6.7 oz/170 gram jar of sun dried tomatoes packed in oil 3 tablespoons | 10 grams nutritional…
Warm Chai Chia Pudding Prep time: Cook time: Total time: Serves: Warm and cozy Chai Chia Pudding made in about five minutes! Gluten Free + Paleo + Vegan + Low FODMAP Ingredients 2 tablespoons | 30 grams chia seeds 1/3 cup | 70 ml nut milk or milk of your choice 1/2 teaspoon chai spice…