A Gathering of Veggie Deliciousness!
WATERMELON LEMONADE Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 4 Enjoy the summer as long as possible! While there is a watermelons, there is a summer! The recipe for watermelon lemonade is so easy. You must include it in the summer menu. Ingredients 300 grams watermelon (peeled and chopped)…
Apple Butterscotch Oatmeal Serves: 1 This apple butterscotch oatmeal is a seasonally delicious way to start your morning! Ingredients ½ cup oats 1 cup almond milk (or milk of choice) dash of salt 1 apple, chopped ½ teaspoon vanilla extract ¼ teaspoon cinnamon ¼ teaspoon butter extract (optional) sweetener, to taste handful of butterscotch chips…
Basil Walnut Pesto Easy basil walnut pesto [vegan] Ingredients Fresh basil leaves – 1 cup, packed Walnuts kernels – 1/3 cup Garlic – 4 cloves Salt – to taste Pepper corns – 1 teaspoon (adjust to taste) Extra-virgin olive oil – 1/4 cup Instructions View the full recipe at The Steaming Pot →
Eggless Whole wheat Banana pancakes Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 These Eggless Whole Wheat Banana Pancakes are fluffy, soft, sweet, healthy and delicious. My American Breakfast recipe makes for a perfect breakfast and is so easy to whip up. Ingredients Dry ingredients: 1 1/2 cup Wheat…
PESTO Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 Whether because they are easy to prepare and make or because they are so tasty, the Italian dishes are favorite all over the world. The Italian cuisine has become an universal. Ingredients 2 handfuls fresh basil 50 grams raw cedar…
Honey, goat cheese & fig tartine Total time: 10 minutes Serves: One tartine A no-fuss and delicious recipe to welcome fall! Ingredients 1 thick slice of sourdough bread 1 Ripe fig 1/2 Pélardon goat cheese (or another semi-dry goat cheese) 1 tsp Honey A few almonds Fresh thyme (optional) Instructions View the full recipe at…
Baked Apple Cider Donuts Prep time: 18 minutes Cook time: 10 minutes Total time: 28 minutes Serves: 10 These Apple Cider Donuts are gluten-free and incredibly delicious, made with little sugar and a lot of the best flavors of the season! Ingredients 2 cups gluten-free flour 2 tsp baking powder ½ tsp baking soda ½…
Cashew basil pesto pasta with mushrooms Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This Cashew basil pesto pasta with mushrooms is a super simple, plant-based dinner made in under 30 minutes. Ingredients For the pesto 1 cup (30g) tightly packed fresh basil 1/2 cup (80g) cashews 1 clove…
Peach Smoothie Popsicles Prep time: 10 minutes Total time: 10 minutes Serves: 6 Vegan Peach Smoothie Popsicles are made from frozen leftover smoothie. An easy and delicious summer treat! Ingredients 5 nectarine peaches, or regular peaches 1 tbs rolled oats 3 tbs natural soy yogurt 1/2 lime, juice 1/4 cup water, or as needed blueberries…
Chickpea Flatbread with Garlicky Spinach Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 2 This simple vegan and gluten-free 2-ingredient chickpea flatbread makes a great breakfast or weeknight dinner with garlicky spinach. Ingredients 100 g chickpea flour 300 ml water ½ tsp thyme salt, pepper 500 g fresh spinach 2…
OATMEAL COOKIES Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes The health benefits of the oats are well known. I want to show you that besides healthy, they are insanely sweet and tasty. I prefer them anyway. For breakfast,as a snack or just as a dessert after my lunch or dinner….
Chipotle Zucchini and Corn Tacos Serves: 4 For a quick and easy late Summer dinner, try these roasted Chipotle Zucchini and Corn Tacos with crumbled cheese, avocado and cilantro. Ingredients For the Filling 2 medium zucchini, sliced into rounds 2 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons adobo sauce (from a can of chipotle peppers…