A Gathering of Veggie Deliciousness!
Vanilla Pancakes Prep time: Cook time: Total time: Serves: Better than Bisquick vanilla pancakes from scratch Ingredients 1 ½ cup flour 3 ½ teaspoon baking powder 1 teaspoon salt 1 tablespoon white sugar 1 ¼ cup vanilla soy milk (or just plain ole milk) 1 egg 3 tablespoons melted butter or margarine (or vegan alternative)…
Coconut Yoghurt Parfaits Prep time: Cook time: Total time: Serves: Coconut yoghurt parfaits with maple-bourbon baked nectarines and an easy stovetop granola. Ingredients 405 grams / 2 nectarines, halved and pitted 2 teaspoons coconut oil 1 tablespoon maple syrup 1/2 teaspoon pure vanilla extract 2 tablespoons bourbon 1 teaspoon water For the granola: Yields 550…
Crustless Tomato-Basil Breakfast Tarts Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 6 My Crustless Tomato-Basil Breakfast Tart with Mozzarella and Goat Cheese captures the flavors of summer and it’s low-carb and gluten-free. Ingredients 4 oz. goat cheese 1/4 cup half-and-half, milk, or cream 1 tsp. Spike Seasoning (or other…
Spiced Banana Zucchini Muffins Prep time: 10 minutes Cook time: 25 minutes Total time: Serves: 9-12 muffins One bowl and about 40 minutes to get these gluten free vegan spiced Banana Zucchini Muffins loaded with fruit, veggies, and spices. The perfect grab and go snack. Ingredients ⅓ cup (70 grams) coconut oil, melted ¼ cup…
Vegan Coconut Chocolate Chip Muffins Prep time: Cook time: Total time: Serves: These Vegan Coconut Chocolate Chip Muffins are packed with whole wheat flour and dark chocolate chips, with the perfect pop of coconut! Ingredients 2 cups whole wheat pastry flour 1/3 cup unsweetened coconut flakes 2 teaspoons baking powder 1/4 teaspoon salt 6oz unsweetened…
Vegan Iced Coffee Prep time: Cook time: Total time: Serves: 3 A simple iced coffee recipe that can be tailored to your taste preferences. Ingredients 2 cups brewed strong coffee 1/2 teaspoon cinnamon 1/2 teaspoon vanilla extract 7-10 drops stevia 1 1/2 cups Silk Unsweetened Cashew milk Instructions View the full recipe at That Girl…
Blackberry hazelnut clafoutis Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: (1) 10″ pie Simple and delicious spin on the classic French clafoutis! This blackberry hazelnut clafoutis has sweetness from wild Pacific Northwest blackberries, and crunch from nutty hazelnuts. Delicious! Ingredients 1 Tbsp butter 2½ cups blackberries, washed and patted…
Strawberry Thumbprint Corn Muffins Prep time: 15 minutes Cook time: 18 minutes Total time: 33 mintes Serves: 12 muffins Lovely Corn Muffins with a juicy heart: the strawberry jam that melts in your mouth at every bite. Ingredients 1 and 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon coarse…
Banana Bread Granola Prep time: Cook time: Total time: Serves: Mornings have never tasted sweeter than with this 7-ingredient Banana Bread Granola! Ingredients coconut oil banana maple syrup ground cinnamon pure vanilla extract salt rolled oats raisins walnuts (optional) Instructions View the full recipe at Fooduzzi →
mini apple crisps Prep time: Cook time: 30-40 mins Total time: Serves: 4 Low sugar, low fat mini apple crisps {vegan} – a healthy take on the much-loved fall dessert! Ingredients For the Apple Mixture: 2 large Granny Smith apples, peeled and diced 2 tbsp whole wheat flour 2 tbsp brown sugar 1 tsp vanilla extract…
Tomato Red Chile Jam Prep time: Cook time: Total time: About an hour Serves: 1 pint A sweet and spicy jam that works great with crackers, poured over warm brie or used as a marinade. Ingredients Fresh tomato Red Chile Sauce Sugar Lemon Instructions View the full recipe at MJ’s Kitchen →
Mixed Berry Buckle Prep time: Cook time: Total time: Serves: 12-16 A blackberry and raspberry buckle with a streusel topping. Ingredients For the Cake: 1/4 cup (4 tablespoons) unsalted butter, softened at room temperature 1 large egg 3/4 cups sugar 1 tsp. vanilla extract 2 cups all-purpose flour (I used King Arthur Flour) 2 tsp….