A Gathering of Veggie Deliciousness!
Baked Mango Cups with Honeyed Coconut Streusel Prep time: Cook time: Total time: Serves: Simplicity at its best! Juicy ripe mango halves topped with honey-coconut-cashew-pistachio-oat streusel. Enjoy plain as a snack or with sweetened greek yogurt for breakfast or with vanilla ice cream for dessert. Ingredients 1 large mango, ripe but firm 1/4 cup sweetened…
Low Fat Omelette Muffins Prep time: 20 minutes Cook time: 21 minutes Total time: 41 minutes Serves: 12 muffins Sweet potato and asparagus are the stars in these lightened up, protein packed omelette muffins. Ingredients 1 medium sweet potato, diced 1/2 small red onion, diced 1 teaspoon olive oil 1 teaspoon coarsley ground garlic salt…
Mexican Sweet Potato Eggs Benedict Prep time: Cook time: Total time: Serves: These Mexican-style Sweet Potato Eggs Benedict start with roasted sweet potatoes rounds that are topped with roasted tomato, chunky guacamole, and poached eggs then smothered in chipotle hollandaise. Ingredients Neutral flavored oil, for the pan 1 medium sweet potato, cut into 1-inch rounds…
Blueberry Cheesecake Stuffed French Toast Prep time: Cook time: Total time: Serves: This Healthier Blueberry Cheesecake Stuffed French Toast is the perfect addition to your Easter or Mother’s Day brunch. Made healthier with whole grains and Greek yogurt, the whole family can indulge in a delicious good-for-you breakfast. Ingredients 8 slices whole wheat bread 1/4…
Flourless Banana Chocolate Muffins Prep time: Cook time: Total time: Serves: Here’s a delicious paleo (dairy-free & gluten-free) banana chocolate muffin recipe. These muffins are moist, fudgy and taste heavenly! What’s more, they require only a few ingredients and they are very easy to make. Ingredients 2 medium eggs 1 ripe banana, mashed 4 tablespoons…
Lemon Cream Scones Prep time: Cook time: Total time: Serves: These Lemon Cream Scones with Blueberry Preserves are a sweet treat that’s perfect for breakfast, brunch or tea. Ingredients 2 cups all-purpose flour plus more for work surface 3 Tbsp sugar plus more for sprinkling 1 Tbsp baking powder 1/2 tsp salt 6 Tbsp cold…
Ricotta Tartines Prep time: Cook time: Total time: Serves: Roasted lemon mint pesto ricotta tartines – two ways! A sweet blackberry and a savory pea and fava bean. Ingredients Roasted Lemon Mint Pesto: ½ medium lemon, thinly sliced, and seeded (about ⅛-inch thick) ¼ cup plus 3 tablespoons olive oil, divided 1 cup fresh mint…
Mocha Muffins Prep time: Cook time: Total time: Serves: Start your day with a hot cup of coffee and one of these delicious, chocolaty mocha muffins! Ingredients 1 cup flour ½ cup oats ½ cup baking stevia (or sugar) ¼ cup and 2 tablespoons unsweetened cocoa powder 2 teaspoons instant coffee granules ½ teaspoon baking…
Strawberry Rhubarb Baked Oatmeal Prep time: 15 min Cook time: 45 min Total time: 1 hr Serves: 8 This Strawberry Rhubarb Baked Oatmeal is bright and fresh. It’s a great way to celebrate the start of rhubarb season! Sliced almonds give it just the right amount of crunch and a small drizzle of maple syrup…
Leek and Parmesan Muffins Prep time: 20 minutes Cook time: Total time: 50 minutes Serves: 12 muffins These Leek and Parmesan Muffins are a perfect make-ahead kid-friendly breakfast or snack! They are filled with healthy whole grains. Ingredients 2 tablespoons unsalted butter 1 large leek, sliced, see prep tip 1 cup white whole-wheat flour 2/3…
Egg Quesadilla Prep time: Cook time: Total time: less than 15 minutes Serves: 1 quesadilla A spicy, quick & easy breakfast or lunch packed with protein. Ingredients Corn tortillas Cheese Egg Red Chile Paste Instructions View the full recipe at MJ’s Kitchen →
4-Ingredient Banana Peanut Butter Chocolate Chip Cookies Prep time: Cook time: Total time: Serves: Here’s another lovely vegan cookie recipe which requires only 4 ingredients. Actually, if you don’t want the chocolate, it’s just a 3-ingredient recipe. Ingredients 1 ripe banana 3-4 tablespoons of peanut butter 1 cup of oat flour 1/3 cup of chopped…