A Gathering of Veggie Deliciousness!
Chocolate Chip Date Cookies Prep time: Cook time: Total time: Serves: Soft & chewy chocolate chip date cookies that taste like caramel centers with a crisp edge. Ingredients 100g pitted medjool dates 1 cup (160g) teff flour ½ cup + 2 tablespoons (75g) tapioca flour/starch ½ teaspoon kosher salt ½ teaspoon baking soda 9 tablespoons…
Red Chile Pecans Prep time: Cook time: Total time: Serves: 2 cups The only problem with these red chile pecans is that they are seriously addicting! Spiced with a bit of red chile powder and sweetened with maple syrup, a great little snack. Ingredients Pecan halves Red Chile Powder Maple syrup Oil Salt Instructions View…
Apple Cider Brussels Sprouts Prep time: 10 Cook time: 20 Total time: 30 Serves: These tasty brussels sprouts are cooked with apple cider vinegar and topped with toasted pine nuts. A simple dish for all preferences. Vegan/vegetarian, paleo, and gluten free. Ingredients 1 pound brussels sprouts, washed and halved 1 tbsp extra virgin olive oil…
Easy Blueberry Chia Jam Prep time: Cook time: Total time: Serves: This Blueberry Chia Jam is delicious, easy to make, and refined sugar free. Add it to toast, smoothie bowls, oatmeal, or overnight oats for a tasty pop of flavor! Ingredients 1 cup frozen blueberries (organic if possible) 1/2 TB maple syrup 1/2 TB lemon…
Strawberry Coconut Chia Pudding Prep time: 15 Cook time: 15 Total time: 30 Serves: 3 This delicious Strawberry Coconut Chia Pudding only needs 5 ingredients and 10 minutes to make. Your new favorite vegan breakfast! Ingredients 3 tbs chia seeds 1 cup almond milk 1 ts vanilla extract 1 can full-fat coconut milk, refrigerated STRAWBERRY…
Creamy Vegan Polenta with Mushrooms and Beans Prep time: Cook time: Total time: Serves: This Creamy Vegan Polenta with Mushrooms and Beans is an easy 30-minute dinner packed with whole grains, plant protein, and vegetables. Leftovers make great lunches! Ingredients 1 cup yellow corn grits or cornmeal ½ cup unsweetened non-dairy milk ¼ cup nutritional…
Kiwi and Lime Curd Fools with Blackberries Prep time: Cook time: Total time: Serves: Serves 6 These whipped cream fools with homemade lime curd, kiwi and blackberries are a great light dessert for Spring and Summer! Ingredients For the Lime Curd: 3/4 cups granulated sugar Zest from 2 limes 1/2 cup fresh squeezed lime juice…
Vegan Margherita Pizza Prep time: 1 hr Cook time: 12 min Total time: 1 hr 20 min Serves: 12 Slices Simple margherita pizza with cashew based mozzarella cheese that MELTS and browns. Topped with fresh basil and arugula. Ingredients Crust (Optional) – Sub your favourite pizza crust! 1 Tbsp active dry yeast 3 Tbsp psyllium…
Marinated Vegetable Ribbons with Dill Prep time: Cook time: Total time: 20 minutes Serves: 4 servings Zucchini, yellow squash, and radishes thinly sliced and marinated for only minutes before serving. A ridiculously easy, quick, light and healthy salad great for any occasion. Ingredients Dressing: 1 TBSP shallot, minced 2 TBSP dill, chopped 2 TBSP avocado…
campfire smoky bean and tomato stew This is a delicious, hearty, nourishing vegan stew designed to stave off the excesses of the winter weather. Ingredients 2 onions, finely chopped 3 carrots, peeled and diced 4 sticks celery, diced 2 cloves garlic, finely chopped 1 x 400 g can organic black eye beans 1 x 400…
Chocolate Peanut Butter Magic Bars Prep time: Cook time: Total time: Serves: A truly MAGICAL gooey nutty chocolate treat – chocolate cookie crust, peanut butter on top, lots of chocolate chips, and NO sweetened condensed milk! Ingredients 2/3 cup (80g) oat flour 1/3 cup (35g) cacao powder 1/3 cup (90g) peanut butter 1/4 cup (90g)…
Date-Sweetened 3 Seed Granola Prep time: Cook time: Total time: Serves: Crunchy triple seed granola without refined sugar or oil – made with medjool dates, almond butter, oats, cinnamon, and a mix of hemp, pumpkin, and flax seeds! Ingredients 10-12 pitted (200g) medjool dates 1/2 cup (110g) water 1/4-1/2 cup (65-130g) almond butter 1 tsp…