A Gathering of Veggie Deliciousness!
Spring Salad with White Balsamic Basil Vinaigrette Prep time: Cook time: Total time: Serves: My Spring Salad with White Balsamic Basil Vinaigrette is an ode to spring and all its freshness! Ingredients 1 bunch Asparagus Olive oil, or oil of your choice Salt and freshly ground black pepper large handful of green beans large handful…
Romesco Sauce Prep time: Cook time: Total time: Serves: Everything tastes great with romesco sauce. Ingredients 4 Tomatoes 1/2 cup hazelnuts 1/2 cup almonds 1 teaspoon sherry vinegar 2 slices of bread (white or whole wheat, may be fresh or old) sea salt & freshly ground black pepper to taste 2 sprigs of fresh or…
Light carrot cake Prep time: 30 minutes Cook time: 50 minutes Total time: 1 hour 20 minutes Serves: 8-12 A healthier version of carrot cake, loaded with dried fruit, nuts and carrots, and topped with a creamy maple frosting. Ingredients 1 cup almond meal 1 cup coconut flour 2 tsp baking soda 1 tsp sea…
Sweet Sprouted Millet Granola Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 15 Sweet, crunchy clusters of naturally gluten-free granola using nutrient-dense sprouted millet. Perfect with almond milk for breakfast. Ingredients 2 cups of sprouted millet (that you’ve sprouted or soaked) ½ cup walnuts, chopped ½ cup pecans, chopped ¼…
Chickpea Cacciatore Prep time: Cook time: Total time: Serves: A healthy vegan take on traditional cacciatore. Satisfying, bright and loaded with rich flavour. Ingredients 1 onion, chopped (about 1 cup) ½ lb cremini or wild mushrooms, quartered (about 2 cups) 3 cloves garlic, minced 3 cups cooked chickpeas 1 28 oz can whole tomatoes, crushed…
Creamy Vegan Brown Rice & Spring Pea Risotto Prep time: Cook time: Total time: Serves: 6 A creamy, vegan take on the classic comfort food dish. Filled with chewy brown rice, heart-healthy cashews, sweet peas and zesty lemon. Ingredients “Cream” Sauce (makes 1 cup): ¼ cup raw cashews, soaked for 4 hours, drained and rinsed…
Coconut Flour Pancakes Prep time: Cook time: Total time: Serves: 1 serving (5 small pancakes) A single serving of super fluffy gluten-free pancakes, ready to be topped with anything your heart desires! Ingredients 1 egg ¼ cup milk of choice ¼ tsp vanilla ¼ tsp liquid sweetener of choice, optional 2 tbsp coconut flour ¼…
Cheesy Baked Cauliflower Tots Prep time: Cook time: Total time: Serves: Indulge your Tater-Tot memories with low-carb and gluten-free Cheesy Baked Cauliflower Tots. Ingredients 1/2 large head caulflower, coarsely chopped 1/3 cup reduced-fat sharp cheddar 1/4 cup coarsely grated Parmesan cheese 2 T almond flour 1/2 tsp. Vege-Sal (or a slightly smaller amount of salt)…
Fresh Strawberry Chia Baked Oatmeal Pie Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 6-8 servings Breakfast for dinner, or dessert for breakfast…Either way, this Fresh Strawberry Chia Baked Oatmeal Pie is a healthy and delicious way to start or end your day! Ingredients 2 cups dairy or non-dairy milk…
Grain-Free Maple Cinnamon Pancakes Prep time: 5 min Cook time: 20 min Total time: 25 min Serves: These yummy pancakes are grain-free and gluten-free but have a great texture and taste. They are so good, you can even eat them plain! Ingredients 1 cup arrowroot ½ cup coconut flour ½ cup almond flour ½ tsp…
Refreshing Pesto Prep time: Cook time: Total time: Serves: A refreshing pesto recipe – lower in oil than other recipes, and perfect to use as a dip or as a pasta sauce. Ingredients 4 big handfuls basil leaves 1 clove of garlic ½ cup cashews 2 Tablespoons olive oil 3 teaspoons lemon juice 2½ Tablespoons…
Breakfast Quinoa Prep time: Cook time: Total time: Serves: A gluten-free option for breakfast Ingredients ½ cup quinoa ½ cup almond milk (more if you like it a bit milky) ½ cup berries 2 teaspoons maple syrup (or more/less to taste) 1 Tablespoon almonds, roughly chopped Shredded coconut Instructions View the full recipe at Modern…