A Gathering of Veggie Deliciousness!
Butternut Squash-Chickpea Curry Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 8 This simple, vegetarian green curry is healthy, delicious and has just the right amount of spices to warm your body up. It’s mild and slightly sweet taste makes this a family favorite. Ingredients 1 tablespoon Oil 1 yellow…
Gluten-Free Skillet Cornbread Prep time: 10 minutes Cook time: 22 minutes Total time: 35 minutes Serves: 10 Gluten-free Skillet Cornbread to use in your Thanksgiving Stuffing or to serve with your favorite chili recipe. Ingredients 6 tablespoons avocado oil or organic canola oil, divided 3 large eggs 1 1/3 cup buttermilk 1 ½ cup stone…
Mini Sweet Potato Gratins Prep time: Cook time: Total time: Serves: All the deliciousness of the classic sweet potato casserole but in miniature form! Ingredients 3 tablespoons unsalted butter 6 tablespoons brown sugar 3/4 tsp. fresh thyme leaves, minced 3/4 tsp. fresh rosemary leaves, minced 3/4 tsp. grated orange zest 1/2 tsp. salt 1/4 tsp….
Pumpkin Pie with Salted Caramel Sauce and Whipped Cream Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Serves: 2 pies Pumpkin Pie with Salted Caramel Sauce and Homemade Whipped Cream – A NEW twist on an old classic. Perfect for Thanksgiving! Ingredients 1 cup heavy cream 1 cup whole…
Butternut Cranberry Muffins + Maple Pecan Crumble Prep time: 10 minutes Cook time: 18 minutes Total time: 28 minutes Serves: 6 muffins These muffins nailed it – they are moist, fluffy, have a great crunch on top, and the ground cinnamon + ginger bring out the butternut squash in a warming, delicious way. Ingredients Butternut…
Coleslaw Made Healthy Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: 10 This Coleslaw is decadently rich and creamy with just the right amount of sweetness – you will not believe it is a healthier version of the holiday classic. Ingredients 1 cup yogurt of choice (I used coconut) 2…
Pumpkin Pancake Muffins Prep time: Cook time: Total time: 45 minutes Serves: 12 muffins A delicious cross between pancakes and muffins with a hint of pumpkin and cinnamon, topped off with a maple syrup glaze! Ingredients 1/3 cup milk (I used skim) 1 large egg 1 large egg yolk 1 Tablespoon pure maple syrup 1…
Vegan Corn & Wild Rice Chowder Prep time: Cook time: Total time: Serves: A creamy, hearty chowder loaded with veggies. You’d never guess it was vegan! Ingredients 6 cups vegetable broth 4 oz dry wild rice (about ½ cup + 2 tbsp) 1 tbsp extra virgin olive oil 1 medium onion, diced 1 tsp minced…
*Almost* Raw Pumpkin Cheesecake Prep time: Cook time: Total time: Serves: Delicious, almost raw, gluten free, vegan pumpkin cheesecake. Totally healthy and perfect for the holidays! Ingredients Crust: ½ cup raw hazelnuts ⅓ cup raw walnuts ¼ cup shredded coconut ¾ cup dates 1 Tablespoon coconut oil pinch of sea salt Filling: ½ cup raw…
Oatmeal Cookie Pancakes Prep time: Cook time: Total time: Serves: Makes 11-12 pancakes These are oatmeal raisin cookies in pancake form! These pancakes require only one bowl, and the batter’s made the day before. Ingredients 1 ½ cups rolled oats (divided) 1 very ripe banana 2 eggs ¼ cup Cinnamon Raisin Swirl Peanut Butter ½…
Chocolate Dipped Satsumas Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 5 A healthy, refreshing and low sugar snack that tastes like a treat! Ingredients 5 satsumas 75g dark chocolate 1 tbsp coconut oil 2 tsp desiccated coconut Instructions View the full recipe at My Fussy Eater →
Carrot Tomato Coconut Curry Soup Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 3.5 cups soup This recipe is not fancy or going to break any soup creativity records. It is simple, affordable, seriously flavorful, and warming to the core. Serve with some sprouts or micro greens to brighten it…