A Gathering of Veggie Deliciousness!
Sweet Potato Chips 3 Ways Prep time: Cook time: Total time: Serves: Sweet potato chips 3 ways – salty and sweet! Healthy, vegan and gluten free! Ingredients For sea salt and sweet vinegar sweet potato chips: 1 medium sweet potato 1 T. fruit or balsamic vinegar (I used Melina’s), plus more for dipping 1 tsp….
Lemon Cranberry Pie Bars Prep time: Cook time: Total time: Serves: 24 bars Easy, no roll, crust with a tart lemon-cranberry filling Ingredients Crust 2 1/2 sticks cold unsalted butter, cut into cubes 1/4 cup plus 2 tbsp. light brown sugar 1/4 cup plus 2 tbsp. granulated sugar 2 1/2 cups all-purpose flour sifted with…
Warming Ayurvedic Spiced Sleepytime Mylk Prep time: 30 seconds Cook time: 1 minute Total time: 1 minute 30 seconds Serves: 1 Warming Spiced Ayurvedic Sleepytime Milk tingles the tastebuds & warms the insides for a deep, restful night’s sleep! Soothing, comforting yumminess. Dairy Free. Vegan. Ingredients milk cardamom ginger turmeric honey Instructions View the full…
Vegetarian Runzas Prep time: Cook time: Total time: Serves: 12 A healthy vegetarian take on a Nebraska comfort food staple Ingredients Dough: 1/2 cup milk 1/2 cup water 1 large egg 1 TB butter 3/4 tsp salt 3 cups bread flour 1/4 cup flaxseed meal 2 TB sugar 2 tsp yeast Filling: 2 1/2 cups…
Peanut Butter Cup Baked Oatmeal Prep time: 5-10 minutes Cook time: 20-25 minutes Total time: 25-35 minutes Serves: 2 Chocolate baked oatmeal with a creamy peanut butter filling – it’s a breakfast-appropriate Peanut Butter Cup! This recipe is also vegan, gluten-free and refined sugar-free. Ingredients 1 very ripe banana 3 – 4 tablespoons peanut butter…
Vegan Spanish Paella Prep time: Cook time: Total time: Serves: Paella is one of the most famous Spanish dishes. Vegan Spanish paella is delicious. It’s also cheaper, lighter and healthier than the traditional one. Ingredients 2 tbsp extra virgin olive oil 4 cloves of garlic ½ onion ½ red bell pepper ½ Italian green pepper…
Pumpkin and Apple Spiced Granola Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 8 I’ve made several batches of this and can’t seem to keep it in the house for more than a day or two which is a very good thing. The kids are enthralled with this granola and…
Sweet Potato Spring Rolls Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: A deliciously simple handheld lunch to use the best of the season’s veggies. This is a great way to use leftover roasted veggies (and makes for an easily portable meal!) Ingredients A handful of chopped veggies, raw or…
Pumpkin Maple Pecan Granola with Cranberries Prep time: Cook time: Total time: Serves: Whole grains, pumpkin, warm spices, seeds, pecans and cranberries come together in this crunchy, wholesome fall favorite. {V+GF} Ingredients 4 C Rolled Oats (Regular or Gluten Free) 485g 1/2 C Pepitas 80g 1/2 C Sunflower Seeds, hulled 80g 1 1/2 C Pecans,…
Blonde Brownies Prep time: Cook time: Total time: Serves: Blonde Brownies – an old time recipe for Blondies! Ingredients Chocolate Chips Veg shortening Brown sugar Instructions View the full recipe at Blogging with Apples →
Nut Roast Prep time: Cook time: Total time: Serves: Delicious nut roast recipe with tomatoes and herbs Ingredients Nuts and seeds of your choice tomato garlic chia seeds rosemary sage thyme chili salt, pepper Instructions View the full recipe at Green Evi →
Roasted Butternut Squash Enchilada Casserole Prep time: 30 minutes Cook time: 60 minutes Total time: 90 minutes Serves: A warm and comforting casserole that’s gluten-free and can also be made vegan! Ingredients 1 medium sized butternut squash, peeled and diced 1 yellow onion, sliced 1 poblano pepper, cored and sliced 2 jalapenos, cored and sliced…