A Gathering of Veggie Deliciousness!
STICKY TERIYAKI + MAPLE CAULIFLOWER Prep time: Cook time: Total time: Serves: This Sticky Teriyaki + Maple Cauliflower is a nice play on “sesame chicken”, but instead uses teriyaki sauce (which includes sesame seeds) and adds a great hint of sweetness because of the maple syrup, which ultimately creates a stickiness that will leave…
Creamy Cauliflower Pasta Bake Prep time: Cook time: Total time: Serves: Whole grain penne is tossed with creamy cauliflower sauce, mushrooms, kale and topped with a little sharp cheddar cheese before baking! Ingredients 8 ounces whole grain pasta, cooked 1 12-ounce bag cauliflower florets 2 tablespoons olive oil, divided 1/2 onion, chopped 5 garlic cloves,…
Tofu in Chili Garlic Sauce Prep time: Cook time: Total time: Serves: Crank up the heat in your dinner with this Tofu in Chili Garlic Sauce! It’s perfect for spice-lovers and on the table in about 15 minutes Ingredients 14 oz extra firm tofu (drained, rinsed, and pressed) 1-2 TB extra virgin olive oil…
Chorizo Tempeh and Potato Tacos Prep time: Cook time: Total time: Serves: These spicy vegan tacos are made with chorizo seasoned tempeh and potatoes! Ingredients 1 cup short grain brown rice 2 cups water 1 cucumber, very thinly sliced 1/3 cup rice vinegar ¼ teaspoon salt 1 tablespoon miso paste 1 tablespoon soy sauce 2…
Parmesan Pumpkin Penne Prep time: Cook time: Total time: 25 minutes Serves: 4 servings A simple and tasty fall pasta dish in under 30 minutes Ingredients 8 ounces penne pasta 1 TBSP unsalted butter 1 TBSP olive oil 1/2 yellow onion, diced 3 cloves of garlic, minced 15 ounce can of pumpkin puree 1/4 cup…
Sriracha Tofu Banh Mi with Mushroom Pate Prep time: Cook time: Total time: Serves: Some sandwiches are worth a little effort to make! Try this vegetarian tofu banh mi with mushroom pate and quick pickled vegetables! Ingredients Pickled Vegetables 3/4 cup coconut vinegar 1 tablespoon sugar 1/2 teaspoon salt 2 small cucumbers, thinly sliced 1…
Creamy Lentils with Roasted Broccolini Prep time: Cook time: Total time: Serves: This simple bowl of lentils and veggies is packed with flavor! Creamy lentils and mushrooms are topped with roasted baby broccoli. Ingredients Lentils 2 tablespoons extra virgin olive oil 1/2 onion, chopped 1 large carrot, chopped 1 stalk celery, chopped 2 garlic cloves,…
Healthy Pumpkin Pasta with Spinach and Mushrooms Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 Healthy Pumpkin Pasta with Spinach and Mushrooms: Delicious vegan 30-minutes fall pasta dinner recipe your whole family will love! Ingredients 1/2 small to medium-sized Hokkaido pumpkin 2 teaspoons olive oil divided salt and freshly…
Chilaquiles with Gochujang Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: For those of you who share a similar obsession with Korean-Mexican fusion as I do, this chilaquiles with gochujang recipe is for you. It’s made with a simple homemade red sauce and it all comes together in a pinch….
Sweet potato hash with kale and miso Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 4 Sweet potato hash with kale and miso makes for a delicious main meal. It’s easy to make, filling, nutritious and gluten-free to boot. Ingredients ½ cup raw cashews 1 medium (400 g / 0.85…
Vegan Nachos with Roasted Corn Guacamole + Salsa Verde Prep time: Cook time: Total time: Serves: Vegan Nachos layered with roasted cauliflower, black beans and veggies, drizzled with salsa verde and a roasted corn guacamole. Ingredients tortilla chips cauliflower corn avocado lime tomatoes red onion tomatillos jalapenos black beans cilantro Instructions View the full recipe…
Simple Lemon Linguine Prep time: Cook time: Total time: Serves: Restaurant quality lemon linguine, from the comfort of your own home. Ingredients linguine egg yolks lemon zest and juice heavy cream parmesan salt and pepper butter Instructions View the full recipe at Gateau Gato →