A Gathering of Veggie Deliciousness!
Vegan Chinese aubergine Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 2 Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. Naturally gluten-free. Ingredients 2 medium aubergines / eggplants 2 tsp salt approx. 1 tbsp cornflour…
PAPPA AL POMODORO, TUSCAN TOMATO AND BREAD SOUP Total time: 1 hour Serves: 6 A rich blend of those wonderfully ripe tomatoes, and stale bread, whipped into this velvety creamy hearty soup. Ingredients 1.2 kg fresh, ripe, Roma tomatoes (or 750 g. canned San Marzano tomatoes) 250 g stale bread, cut into 2-inch pieces 1/4…
RATATOUILLE CASSEROLE Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 4 This French meal comes from France in town Nice. It is really simple and easy to prepare and cook. Everyone can make it. Ingredients 2 tablespoons extra virgin olive oil (or sunflower oil) 1 large size yellow or red…
Beluga Lentil & Pumpkin Salad w/ Sweet Mustard Dressing Total time: 40 minutes Serves: 2 Beluga lentil and pumpkin salad with sweet mustard dressing is probably the perfect autumn salad. It’s vegan, gluten-free and oh so delicious! Ingredients 1 small red kuri squash (or any pumpkin of your choice) 1 tbsp maple syrup 1 tbsp…
Calabacitas Cornbread Prep time: 20 minutes Cook time: 60 minutes Serves: 6 pieces Squash, corn, and roasted chile all folded into cornbread batter for a spicy and hearty dish. Serve as a side, but hearty enough for a meal. Ingredients Summer squash Corn Roasted Hatch/New Mexico chile Cheese cornmeal and flour eggs yogurt milk baking…
Three Bean Vegetarian Chili Prep time: 12 minutes Cook time: 45 minutes Total time: 57 minutes Serves: 8 This Three Beans Vegetarian Chili is MEGA flavorful, comforting and packed with protein and seasonal flavors. Ingredients 1 can 15oz pinto beans 1 can 15oz kidney beans 1 can 15oz black beans 1 jar 25oz crushed tomato…
Low Carb Vegetarian Zucchini Lasagna Prep time: 12 minutes Cook time: 28 minutes Total time: 40 minutes Serves: 8 This Low Carb Vegetarian Zucchini Lasagna is a dairy-free ooey-gooey cheesy comforting meal made with only 5-ingredients! Ingredients 1 large zucchini or 2 med size, cut into 6 slices (long way) 1 cup quinoa, cooked 1½…
Pachai Payaru Paruppu Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Green gram is rich in fiber content. Pachai Payaru Paruppu goes well with hot rice and few people served with chapati as well. Pachai payaru also known as green gram in English and Moong dal in Hindi. Ingredients…
Owl Grilled Cheese Sandwiches Spooktacular grilled cheese!!! Everyone’s favorite grilled cheese turned into a perfect Halloween sandwich. Ingredients 2 slices rye bread (or whole wheat bread) 3 slices mozzarella cheese 2 olive slices 1 teaspoon salted butter, for cooking Instructions View the full recipe at http://www.kitchenathoskins.com/ →
Butternut Squash Steak Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 Butternut Squash Steaks with Herbed Lentils Feta and Pomegranate – a perfect dish for Thanksgiving that everyone will love. Ingredients 1 butternut squash, about 1 kg / 2.2 lb 280 g beluga lentils (uncooked) 60 g / 1…
roast beetroot, halloumi and freekeh salad Serves: 4 This recipe, with its nod towards Middle Eastern flavours and ingredients marks the cusp between late summer and early autumn, with sweet, earthy roasted organic beetroot at its heart set against a sharp, zesty dressing and a range of complementary flavours and textures. Ingredients 2 large beetroot…
Roasted Beet & Feta Salad Prep time: 10 Minutes Cook time: 50 Minutes Total time: 1 Hour Serves: 4 Roasted Beet & Feta Salad-Perfectly roasted beets on top of a bed of baby lettuce with chopped pecans and feta cheese sprinkled on top. Weight Watchers friendly recipe. Ingredients 1 ¾ Cup Roasted Beets (I use…