A Gathering of Veggie Deliciousness!
Macaroni & Cheese with Broccoli Prep time: 30 minutes Cook time: Total time: 45 minutes Serves: 6 This delicious baked macaroni & cheese with broccoli is a healthy make-over of the classic casserole. With its crunchy golden brown breadcrumb topping and uber-creamy cheese sauce you won’t miss a thing. This is a family weeknight dinner…
Indian Inspired Buddha Bowls Prep time: Cook time: Total time: Serves: Enjoy our Earth Day #diydatenight! Homemade vegan dinner recipe and a planting activity to keep your relationship and the Earth healthy! Ingredients basmati mint cilantro carrots peas flax seeds gluten-free flour raisins cashews turmeric scallions tomatoes cumin serrano peppers masala onions lemon ginger corriander…
Simple Beet and Coconut Pasta Prep time: Cook time: Total time: Serves: This creamy beet and coconut pasta is such a perfect comfort food. Sweet coconut milk, earthy beets, refreshing mint and toasted pine nuts on pasta. YUM! Ingredients 300 g/10 oz pasta of your choice (use GF if needed) 4 cooked or roasted beets…
Lentils with roasted artichokes and peppers Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 4 A delicious salad of lentils with roasted artichokes, peppers, rocket, walnuts, parsley and a balsamic vinegar, garlic and olive oil dressing. Ingredients 2 cups of (dry) lentils (I used green) 3 fresh artichokes* + 1…
Lightened Asparagus Gruyere Quiche Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 8-inch quiche Lightened asparagus-leek-Gruyere quiche with gluten-free hash-brown bottom. Ingredients 3 tablespoons extra-virgin olive oil, divided 2½ cups shredded frozen hash brown potatoes ( I use Ore-Ida) 1½ teaspoons kosher salt, divided ½ teaspoon freshly ground pepper 1…
Bean Ball Bowl Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4 A delicious and healthy bowl meal that comes together in just 35 minutes. Ingredients 400g cooked White beans 125g cooked Brown rice 80g Frozen Peas, defrosted 1/2 tsp salt 1 tsp garlic powder 4-6 carrots 1 head of…
Healthy Vegetarian Pot Pie Prep time: Cook time: 1 hour Total time: 1 hour Serves: 6 This healthy vegetarian pot pie recipe is delicious and easy. Made with flaky filo crust, colourful veggies and creamy béchamel. Comfort food at its best! Ingredients FOR THE VEGETARIAN POT PIE FILLING: 260 grams or 9 oz filo sheets…
Gigantes plaki Prep time: 20 min Cook time: 120 min Total time: 140 min Serves: 4 Gigantes plaki is simply giant white beans baked in a rich and fragrant cinnamon sauce. It’s a beautiful Greek dish that’s naturally vegan and gluten-free. Ingredients 250 g / 2 cups dry giant beans, soaked overnight 45 ml /…
Vegan Vegetable Dal Prep time: Cook time: Total time: Serves: This vegan vegetable dal is really healthy and and super filling without containing any unnecessary carbs. Ingredients 400g red lentils 4 tbsp vegetable stock (powder) 3 scallion 2 zucchini 2 big tomatoes 1 hand full of raisins 1 can of canned coconut milk 3 tsp…
Dumplings and Red Cabbage Prep time: Cook time: Total time: Serves: A savoury late autumn and winter dish – a great Sunday lunch or even a festive dinner. Dumplings filled with a savoury stuffing of mushrooms and smoked tofu, served with red cabbage, chestnuts and leek. Ingredients 500g floury potatoes (cooked) 200-300g potato starch 500g…
Poppy Seed Potato Dumplings Prep time: Cook time: Total time: Serves: In Austria this dish is called “Mohnnudeln” – the straight forward translation to English is: “poppy seed noodles”. The “noodles” however are rather similar to Italian gnocchi that are served as sweet dish with browned butter, sugar and poppy seeds. Ingredients 500g floury potatoes…
Cheese Spaetzle with Spinach Prep time: Cook time: Total time: Serves: “Spätzle” are sometimes compared to noodles – for me they are more like very small dumplings. For “Käsespätzle” the cooked spaetzle are mixed with mature cheese and are served topped with fried onions. Ingredients 500g flour (+ some extra for the onions) 4 eggs…